Savory Honey-Ginger Pork Chops
These Savory Honey-Ginger Pork Chops are a delightful twist on a classic dish, blending the sweetness of honey with the savory notes of soy sauce and ginger. This recipe, originally found in The Orlando Sentinel, has quickly become a weekly favorite in our household. Perfectly seared and then oven-baked in a rich sauce, these chops emerge tender and full of flavor. Serve them alongside steamed vegetables or fluffy rice for a complete meal that will satisfy your cravings for a home-cooked comfort dish.
4
Servings
200
Calories
7
Ingredients
Ingredients
pork chops
2-4 (1/2 inch to 3/4 inch thick)
chicken broth
1/4 cup (none)
honey
1/8 cup (none)
soy sauce
1/8 cup (none)
ketchup
1 tablespoon (none)
ground ginger
1/4 teaspoon (none)
garlic salt
1/8 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet, heat a tablespoon of oil over medium heat. Brown the pork chops on both sides until they are golden brown, about 3-4 minutes per side.
3
Once browned, transfer the pork chops to a greased casserole dish.
4
In a separate bowl, whisk together the chicken broth, honey, soy sauce, ketchup, ginger, and garlic salt until well combined.
5
Pour the sauce evenly over the pork chops, ensuring they are well coated.
6
Cover the casserole dish with aluminum foil, and bake in the preheated oven for 30 minutes.
7
Remove the foil and bake uncovered for an additional 30 minutes, allowing the sauce to thicken and caramelize slightly.
8
Once cooked through, remove from oven and let rest for a few minutes before serving.
Nutrition Information
8g
Fat
17.5g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Savory Honey-Ginger Pork Chops.
How many servings does this pork chop recipe make?
This recipe is designed to make 4 servings.
What temperature is required for the oven?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How thick should the pork chops be for this recipe?
The pork chops should be between 1/2 inch and 3/4 inch thick.
How long should the pork chops be browned in the skillet?
Brown the chops for approximately 3 to 4 minutes per side until they are golden brown.
What ingredients are used to make the savory sauce?
The sauce is made from chicken broth, honey, soy sauce, ketchup, ground ginger, and garlic salt.
How long do the pork chops need to bake in total?
The total baking time is 60 minutes: 30 minutes covered and 30 minutes uncovered.
Why must the dish be covered for the first half of baking?
Covering the dish with aluminum foil helps keep the pork chops tender while they cook.
What is the purpose of baking the chops uncovered for the final 30 minutes?
Baking uncovered allows the honey-ginger sauce to thicken and caramelize slightly.
Should the meat rest after being removed from the oven?
Yes, let the pork chops rest for a few minutes before serving to ensure they stay juicy.
How many calories are in one serving?
Each serving contains 200 calories.
What is the protein content per serving?
There are 14 grams of protein in each serving.
How much fat is in this recipe per serving?
Each serving contains 8 grams of fat.
What is the carbohydrate count for this dish?
There are 17.5 grams of carbohydrates per serving.
How much honey is required for the sauce?
You will need 1/8 cup of honey.
What amount of soy sauce should be used?
The recipe calls for 1/8 cup of soy sauce.
How much chicken broth is needed?
You need 1/4 cup of chicken broth for the sauce base.
Is there ketchup in this honey-ginger sauce?
Yes, the recipe uses 1 tablespoon of ketchup.
What type of ginger is used in this recipe?
The recipe specifies 1/4 teaspoon of ground ginger.
How much garlic salt is added?
The recipe includes 1/8 teaspoon of garlic salt.
Where was this recipe originally published?
This recipe was originally found in The Orlando Sentinel.
What are the recommended side dishes?
It is recommended to serve these chops with steamed vegetables or fluffy rice.
How many pork chops does the recipe suggest using?
The recipe suggests using 2 to 4 pork chops.
Is the casserole dish greased?
Yes, the pork chops should be placed in a greased casserole dish.
What is the flavor profile of this dish?
It is described as a sweet and savory dish with notes of honey, soy, and ginger.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and a comfort food dish.
How many ingredients are listed for this recipe?
There are 7 main ingredients listed.
What is the primary cooking oil requirement?
The instructions suggest heating a tablespoon of oil in a skillet to brown the meat.
Can I use this recipe for a weekly meal rotation?
Yes, the description notes it has become a weekly favorite for the author.
What is the main entity of the dish?
The main entity is pork chops.