Savory Honey-Ginger Glazed Ham
Elevate your holiday feast or special gathering with this delightful Savory Honey-Ginger Glazed Ham recipe. The succulent, cured ham is infused with a harmonious blend of sweet honey and zesty ginger, complemented by a hint of Dijon mustard and pepper for an irresistible glaze. With its stunning presentation and mouthwatering flavor, this ham is sure to become the star of your dining table. Perfect for celebrations and gatherings, share this dish with family and friends and watch it disappear!
8
Servings
437
Calories
5
Ingredients
Ingredients
cured ham
7 1/2 lbs (bone-in, fully cooked)
honey
1/2 cup (preferably raw or local)
ground ginger
1 tablespoon (freshly ground for best flavor)
Dijon mustard
2 tablespoons (smooth)
fresh ground pepper
1/2 teaspoon (to taste)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Take the ham out of the refrigerator and let it sit at room temperature for about 1 hour before cooking to ensure even heating.
3
Place the ham in a large roasting pan, positioning it on a rack to allow for proper airflow.
4
With a sharp knife, carefully score the surface fat of the ham in a diamond pattern, creating shallow cuts approximately 1 inch apart.
5
In a medium mixing bowl, combine the honey, ground ginger, Dijon mustard, and fresh ground pepper. Stir until well mixed.
6
Using a pastry brush, generously apply about three-quarters of the honey-ginger mixture onto the scored ham, ensuring it's evenly coated.
7
Transfer the ham to the preheated oven and bake for approximately 2 hours, basting with the remaining mixture and the pan drippings every 45 minutes to keep it moist and flavorful.
8
Once cooked, remove the ham from the oven and allow it to rest for 10-15 minutes before slicing. Serve warm or at room temperature.
Nutrition Information
18g
Fat
14g
Carbs
37.5g
Protein
0.1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main dish of this recipe?
The main dish is a Savory Honey-Ginger Glazed Ham.
How many servings does this ham recipe yield?
This recipe yields 8 servings.
What temperature should I preheat the oven to?
The oven should be preheated to 325°F (165°C).
How long should the ham sit at room temperature before cooking?
The ham should sit at room temperature for about 1 hour to ensure even heating.
What size ham is required for this recipe?
You will need a 7 1/2 lb bone-in, fully cooked cured ham.
How do I prepare the surface of the ham before glazing?
Using a sharp knife, score the surface fat in a diamond pattern with shallow cuts approximately 1 inch apart.
What ingredients are in the honey-ginger glaze?
The glaze consists of honey, ground ginger, Dijon mustard, and fresh ground pepper.
What type of honey is recommended for the best flavor?
Raw or local honey is preferred for this recipe.
How much ground ginger is used in the glaze?
The recipe calls for 1 tablespoon of ground ginger, preferably freshly ground.
What type of mustard should be used?
Use 2 tablespoons of smooth Dijon mustard.
How much of the glaze should be applied before baking?
Generously apply about three-quarters of the mixture onto the scored ham before putting it in the oven.
What is the total baking time for the glazed ham?
The ham should be baked for approximately 2 hours.
How often should the ham be basted?
Baste the ham every 45 minutes with the remaining glaze and pan drippings.
How long should the ham rest after being removed from the oven?
Allow the ham to rest for 10-15 minutes before slicing.
Can this ham be served at room temperature?
Yes, it can be served warm or at room temperature.
What is the calorie count per serving?
Each serving contains 437 calories.
How much protein is in one serving of this ham?
There are 37.5 grams of protein per serving.
What is the fat content per serving?
One serving contains 18 grams of fat.
How many carbohydrates are in this dish?
There are 14 grams of carbohydrates per serving.
Is there fiber in this recipe?
Each serving contains approximately 0.1 grams of fiber.
What occasion is this recipe best suited for?
This recipe is perfect for holiday feasts, special occasions, or dinner parties.
How many ingredients are required in total?
There are 5 primary ingredients used in this recipe.
What tool should be used to apply the glaze?
A pastry brush is recommended for applying the honey-ginger mixture.
How should the ham be positioned in the roasting pan?
The ham should be positioned on a rack within the roasting pan to allow for proper airflow.
What is the flavor profile of this ham?
It features a harmonious blend of sweet honey and zesty ginger, with a hint of savory mustard.
Is the ham used in this recipe pre-cooked?
Yes, the recipe specifies a fully cooked cured ham.
Does this recipe include sugar?
While the honey acts as a sweetener, there is no separate sugar value listed in the nutrition facts provided.
What kind of pepper should be used?
Fresh ground pepper is recommended to taste.
What is the category of this recipe?
The category for this recipe is Ham.
Can I use ground pepper that isn't freshly ground?
While freshly ground pepper provides the best flavor, standard ground pepper can be used as a substitute.