Savory Honey Garlic Meatloaf
This Savory Honey Garlic Meatloaf was inspired by a busy weeknight when I needed to use up some ingredients I had at home. With a perfect blend of ground beef, aromatic garlic, and a touch of honey for sweetness, this dish transforms a classic comfort food into something truly special. Each slice is moist, flavorful, and topped with a tangy ketchup glaze that enhances the delicious flavors. Serve it with your favorite sides for a satisfying meal the whole family will love.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
ground beef
1 (lbs)
egg
1 (large)
dry breadcrumbs
1/4 (cup)
honey
1 (tablespoon)
Mrs. Dash lemon pepper seasoning
1 (tablespoon)
garlic cloves
2 (large, minced)
ketchup
to taste (for topping)
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8x10-inch glass baking dish and set it aside.
2
In a large mixing bowl, combine the ground beef, egg, dry breadcrumbs, honey, Mrs. Dash lemon pepper seasoning, and minced garlic cloves. Mix well until all ingredients are thoroughly incorporated.
3
Transfer the meat mixture into the prepared baking dish, pressing it down to form an even loaf.
4
Spread your desired amount of ketchup evenly over the top of the meatloaf for a flavorful finish.
5
Place the baking dish in the preheated oven and bake for approximately 1 hour and 15 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
6
Once done, remove the meatloaf from the oven and let it stand for 3-5 minutes before slicing. This resting time allows the juices to redistribute, ensuring a moist meatloaf.
7
Slice and serve warm, paired with your favorite sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Honey Garlic Meatloaf?
It is a flavorful twist on traditional meatloaf that combines ground beef, honey, and garlic for a moist and savory dish.
What kind of meat is used in this recipe?
This recipe calls for 1 pound of ground beef.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the meatloaf need to bake?
The meatloaf should bake for approximately 1 hour and 15 minutes.
What size baking dish should I use?
An 8x10-inch glass baking dish is recommended for this recipe.
What internal temperature should the meatloaf reach?
The meatloaf is fully cooked when it reaches an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius).
Why should I let the meatloaf rest after baking?
Letting it rest for 3 to 5 minutes allows the juices to redistribute, ensuring the meatloaf stays moist.
How much honey is included in the mixture?
The recipe uses 1 tablespoon of honey.
What seasoning provides the primary flavor?
The recipe uses 1 tablespoon of Mrs. Dash lemon pepper seasoning.
How many garlic cloves are required?
You will need 2 large minced garlic cloves.
What is used for the topping?
Ketchup is spread evenly over the top of the meatloaf before baking.
How many eggs are used as a binder?
One large egg is used to help bind the ingredients together.
What type of breadcrumbs should I use?
The recipe specifically calls for 1/4 cup of dry breadcrumbs.
Should the baking dish be prepared in any way?
Yes, you should grease the 8x10-inch glass baking dish before adding the meat.
How do I prepare the meat mixture?
Combine the beef, egg, breadcrumbs, honey, seasoning, and garlic in a large mixing bowl and mix well.
How do I shape the meatloaf in the dish?
Transfer the mixture to the dish and press it down to form an even loaf shape.
Is the garlic minced or whole?
The garlic cloves should be minced before being added to the meat mixture.
Can I adjust the amount of ketchup used?
Yes, you can use your desired amount of ketchup to taste for the topping.
What makes this meatloaf special compared to classic versions?
The addition of honey and garlic provides a unique sweet and savory flavor profile.
Is this recipe suitable for a busy weeknight?
Yes, it was designed as an easy dinner option for busy schedules.
How do I ensure the meatloaf isn't dry?
The honey, egg, and resting period all contribute to keeping the meatloaf moist.
What are the primary flavor notes?
The flavors are savory and aromatic with a touch of sweetness and a tangy finish from the ketchup.
Is this a family-friendly meal?
Yes, it is described as a satisfying meal that the whole family will love.
Can I serve this with side dishes?
Yes, it is best served warm and paired with your favorite side dishes.
What is the first step in the instructions?
The first step is to preheat your oven and grease your baking dish.
What is the final step before serving?
The final step is to slice the meatloaf after it has rested for a few minutes.
Does this recipe use salt and pepper separately?
The recipe relies on Mrs. Dash lemon pepper seasoning rather than separate salt and pepper.
Is the honey mixed into the meat or put on top?
The honey is mixed directly into the ground beef mixture.
Can I use a different type of baking dish?
While a glass dish is recommended, any oven-safe dish of similar size should work.
How many ingredients are in this recipe total?
There are 7 main ingredients: ground beef, egg, breadcrumbs, honey, seasoning, garlic, and ketchup.