Savory Honey Garlic Glazed Ribs
Discover the delight of these Savory Honey Garlic Glazed Ribs, a mouthwatering dish perfect for gatherings or a cozy family dinner. These tender, slow-baked pork ribs are bathed in a rich honey garlic sauce that's both sweet and savory. The combination of honey, soy sauce, and fresh garlic creates an irresistible glaze that caramelizes beautifully in the oven. Serve these ribs with your favorite sides for a complete meal, and enjoy the compliments that will surely follow when you share this delicious recipe with family and friends. Your taste buds will thank you!
4
Servings
600
Calories
8
Ingredients
Ingredients
Pork Spareribs
4 (lbs, sliced into individual pieces)
Honey
0.5 (cup)
Soy Sauce
0.25 (cup)
White Vinegar
0.25 (cup)
Fresh Garlic
3-4 (minced)
Brown Sugar
2 (tablespoons)
Baking Soda
1 (teaspoon)
Garlic Salt
1 (teaspoon)
Instructions
1
Preheat your oven to 300-325°F (150-160°C). Lower temperatures help prevent the sauce from burning, ensuring a balanced flavor.
2
Prepare the ribs by slicing them into individual pieces and set aside.
3
In a large mixing bowl, whisk together the honey, soy sauce, white vinegar, minced garlic, and brown sugar until the honey and sugar are fully dissolved.
4
Mix in the baking soda; the mixture will foam up, which helps to tenderize the ribs.
5
Add the sliced ribs to the bowl and toss them well to coat evenly with the sauce.
6
Prepare a baking sheet by lining it with aluminum foil for easy cleanup. Arrange the coated ribs with the meat side facing up on the sheet.
7
Drizzle any remaining sauce over the top of the ribs and sprinkle with garlic salt.
8
Bake the ribs in the preheated oven for 1 hour, flipping them every 20 minutes. If the sauce begins to brown too much, loosely cover the ribs with foil to prevent burning.
9
Once cooked, remove from the oven, let them rest briefly, and serve with the remaining glaze from the pan.
Nutrition Information
37.5
Fat
50
Carbs
35
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Honey Garlic Glazed Ribs?
The main ingredient is 4 pounds of pork spareribs sliced into individual pieces.
What temperature should the oven be set to for these ribs?
The oven should be preheated to between 300-325°F (150-160°C).
Why is a lower oven temperature recommended?
Lower temperatures help prevent the honey garlic sauce from burning, ensuring a balanced flavor.
How do I prepare the ribs before cooking?
You should slice the pork spareribs into individual pieces before coating them in the glaze.
What are the components of the honey garlic glaze?
The glaze consists of honey, soy sauce, white vinegar, minced fresh garlic, and brown sugar.
What is the purpose of adding baking soda to the sauce?
The baking soda causes the mixture to foam up, which helps to tenderize the pork ribs.
How much honey is used in this recipe?
This recipe requires 0.5 cup of honey.
How much soy sauce is needed?
The recipe calls for 0.25 cup of soy sauce.
How many garlic cloves should I use?
You should use 3-4 cloves of fresh minced garlic.
How long do the ribs need to bake?
The ribs bake for a total of 1 hour in the oven.
How often should the ribs be flipped during baking?
The ribs should be flipped every 20 minutes to ensure even cooking.
How should I arrange the ribs on the baking sheet?
Arrange the ribs with the meat side facing up on a lined baking sheet.
What should I do if the sauce starts to brown too much?
If the sauce browns too quickly, loosely cover the ribs with aluminum foil to prevent burning.
What extra seasoning is added just before baking?
A teaspoon of garlic salt is sprinkled over the ribs after they are drizzled with the remaining sauce.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
How much protein is in one serving of these ribs?
There are 35 grams of protein per serving.
What is the fat content per serving?
The fat content is 37.5 grams per serving.
How many carbohydrates are in a serving?
There are 50 grams of carbohydrates per serving.
Is there any sugar in the glaze?
Yes, the recipe uses 2 tablespoons of brown sugar in addition to the honey.
What type of vinegar is used for the glaze?
The recipe calls for 0.25 cup of white vinegar.
How can I make cleanup easier?
Lining your baking sheet with aluminum foil before arranging the ribs will make cleanup much easier.
Should I let the ribs rest after cooking?
Yes, it is recommended to let the ribs rest briefly after removing them from the oven.
What flavor profile can I expect from this dish?
The ribs offer a sweet and savory flavor profile due to the combination of honey, soy sauce, and garlic.
Is this recipe suitable for a family dinner?
Yes, these ribs are described as a perfect dish for gatherings or a cozy family dinner.
How many total ingredients are in this recipe?
There are a total of 8 ingredients used in this recipe.
What type of ribs are used?
The recipe specifically calls for Pork Spareribs.
Does the recipe use fresh or powdered garlic?
The recipe uses both fresh minced garlic in the glaze and garlic salt for seasoning.
Are these ribs slow-cooked or fast-cooked?
They are slow-baked at a lower temperature for one hour to ensure tenderness.
What should I serve with these ribs?
You can serve these ribs with your favorite sides for a complete and delicious meal.