Savory Honey Garlic Glazed Meatballs
These Savory Honey Garlic Glazed Meatballs are a family favorite that you’ll want to make again and again! Infused with the rich, sweet flavor of honey and the robust essence of garlic, these meatballs are incredibly tender and bursting with flavor. The recipe includes a generous amount of garlic, which after sautéing, delivers a delightful aroma and taste that melds seamlessly into the meatballs and sauce. Perfect for gatherings, parties, or a delicious snack, these meatballs not only impress with their taste, but they also freeze beautifully, making them perfect for meal prep. Serve them as a crowd-pleasing appetizer or over a bed of rice for a satisfying meal.
N/A
Servings
225
Calories
11
Ingredients
Ingredients
Lean ground beef
2 lbs (raw)
Breadcrumbs
1 cup (plain, dry)
Milk
3/4 cup (whole or 2%)
Onion
1/2 cup (finely chopped)
Eggs
2 (beaten)
Salt
2 teaspoons (to taste)
Butter
1 tablespoon (unsalted)
Garlic
10 cloves (sliced thin)
Ketchup
3/4 cup (plain)
Honey
1/2 cup (pure)
Soy sauce
1/4 cup (low-sodium recommended)
Instructions
1
Preheat your oven to 500 degrees F (260 degrees C).
2
In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, eggs, and salt. Mix until all ingredients are well incorporated.
3
Shape the mixture into small balls, about 1 inch in diameter. Remember, smaller meatballs will cook more evenly!
4
Arrange the meatballs in a single layer in a glass baking dish.
5
Bake in the preheated oven for 12 to 15 minutes until browned and cooked through. Drain any excess fat and set the meatballs aside.
6
In a medium saucepan, melt the butter over medium heat. Add the thinly sliced garlic and sauté until they become tender and fragrant, about 2-3 minutes.
7
Stir in the ketchup, honey, and soy sauce, mixing well. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 5 minutes.
8
Add the baked meatballs to the sauce, stirring gently to coat. Bring the mixture back to a boil, then reduce to a simmer uncovered for about 10 minutes, allowing the sauce to thicken and glaze the meatballs.
9
These meatballs can also be prepared in advance. They freeze exceptionally well for future use. Simply defrost and place them in a crockpot on low for 4 hours to warm through.
Nutrition Information
11.25g
Fat
15g
Carbs
18.75g
Protein
0.625g
Fiber
6.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Honey Garlic Glazed Meatballs?
These are tender beef meatballs infused with a sweet honey and robust garlic glaze, perfect for appetizers or a main course.
What ingredients are needed for the meatball mixture?
You will need lean ground beef, breadcrumbs, milk, finely chopped onion, eggs, and salt.
What temperature should the oven be for baking the meatballs?
The oven should be preheated to 500 degrees F (260 degrees C).
How long do the meatballs need to bake?
Bake the meatballs for 12 to 15 minutes until they are browned and cooked through.
What size should I shape the meatballs?
The meatballs should be shaped into small balls about 1 inch in diameter for even cooking.
What ingredients are in the honey garlic glaze?
The glaze consists of butter, thinly sliced garlic, ketchup, honey, and soy sauce.
How many cloves of garlic does this recipe require?
The recipe calls for 10 cloves of garlic, sliced thin.
Should I drain the fat from the meatballs?
Yes, you should drain any excess fat after the meatballs are finished baking and before adding them to the sauce.
How do I prepare the garlic for the sauce?
Melt butter in a saucepan and sauté the thinly sliced garlic until it is tender and fragrant, about 2-3 minutes.
How long should the sauce simmer before adding the meatballs?
After bringing the sauce ingredients to a boil, reduce heat and let it simmer covered for 5 minutes.
How long do the meatballs simmer in the sauce?
Simmer the meatballs in the sauce uncovered for about 10 minutes to allow the sauce to thicken and glaze them.
Can these meatballs be frozen?
Yes, these meatballs freeze exceptionally well for future use.
How do I reheat the frozen meatballs?
Defrost the meatballs and place them in a crockpot on low for 4 hours to warm through.
What are some ways to serve these meatballs?
They can be served as a crowd-pleasing appetizer or over a bed of rice for a full meal.
How many calories are in a serving of these meatballs?
Each serving contains approximately 225 calories.
What is the protein content per serving?
There is 18.75g of protein per serving.
How much fat is in a serving?
There is 11.25g of fat per serving.
How many carbohydrates are in these meatballs?
There are 15g of carbohydrates per serving.
Is there sugar in this recipe?
Yes, there is 6.25g of sugar per serving, primarily from the honey and ketchup.
What type of soy sauce is recommended?
Low-sodium soy sauce is recommended for this recipe.
How many ingredients total are in this recipe?
There are a total of 11 ingredients.
What type of breadcrumbs should I use?
The recipe calls for 1 cup of plain, dry breadcrumbs.
What kind of beef is best for this recipe?
Lean ground beef (2 lbs) is used for the meatball base.
Can I use whole milk?
Yes, you can use either whole or 2% milk.
How much honey is used in the glaze?
The recipe uses 1/2 cup of pure honey.
Is there fiber in this dish?
Yes, there is approximately 0.625g of fiber per serving.
What type of butter should I use for the sauce?
The recipe specifies 1 tablespoon of unsalted butter.
Do I need to beat the eggs before mixing them in?
Yes, the recipe calls for 2 beaten eggs.
Can I use these for a party?
Absolutely, they are described as a family favorite and a crowd-pleaser for gatherings.
What makes these meatballs tender?
The combination of milk, breadcrumbs, and eggs helps keep the meatballs incredibly tender.