Savory Honey Garlic BBQ Glaze
Elevate your grilling game with this homemade Savory Honey Garlic BBQ Glaze. A perfect fusion of sweet and savory, this tantalizing sauce features the robust flavor of roasted garlic combined with a rich mixture of spices, honey, and tangy ingredients. Ideal for marinating, basting, or as a dipping sauce, this recipe yields four cups of deliciously thick glaze that can transform any meat dish into a flavor-packed feast. Ideal for summer barbecues, family gatherings, or any occasion where great food is a must, this tangy BBQ sauce is sure to impress your guests and keep them coming back for more!
4
Servings
600
Calories
17
Ingredients
Ingredients
ketchup
2 cups (none)
garlic
1 head (peeled and crushed)
water
1 cup (divided)
hot sauce
2 tablespoons (none)
honey
1/4 cup (none)
molasses
2 tablespoons (none)
brown sugar
2 tablespoons (none)
Worcestershire sauce
1 teaspoon (none)
soy sauce
1 teaspoon (none)
salt
1 teaspoon (none)
Cajun seasoning
2 tablespoons (none)
paprika
1 pinch (none)
crushed red pepper flakes
1 pinch (none)
white pepper
1 pinch (none)
ground black pepper
1 pinch (none)
cornstarch
2 tablespoons (none)
butter
1/2 cup (none)
Instructions
1
In a large saucepan, combine ketchup, crushed garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, crushed red pepper flakes, white pepper, and black pepper.
2
Place the saucepan over medium-low heat and bring the mixture to a gentle simmer.
3
Allow the sauce to simmer for about 30 minutes, stirring occasionally to prevent sticking.
4
In a small bowl, mix cornstarch with 1 tablespoon of water until dissolved. Add more water if necessary to create a smooth mixture.
5
Gradually stir the cornstarch mixture into the simmering sauce. Stir well to combine.
6
Continue to simmer the sauce for an additional 15 minutes, allowing it to thicken slightly.
7
Remove the saucepan from the heat and stir in the butter until fully melted and incorporated into the sauce.
8
Let the sauce cool slightly before using. Serve it over your favorite grilled meats or use it as a marinade or dip.
Nutrition Information
25g
Fat
80g
Carbs
4g
Protein
1000mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Savory Honey Garlic BBQ Glaze?
It is a perfect fusion of sweet and savory flavors, featuring robust roasted garlic, honey, and tangy spices.
How many ingredients are required for this BBQ glaze?
The recipe requires 17 ingredients total, including various sauces, spices, and thickeners.
What is the total yield of this recipe?
This recipe yields approximately four cups of thick glaze.
How much ketchup is used in the recipe?
The recipe calls for 2 cups of ketchup as the base.
What amount of garlic should I prepare?
You need one full head of garlic, which should be peeled and crushed before adding to the saucepan.
Is there any honey in this glaze?
Yes, the recipe requires 1/4 cup of honey.
What type of sugar is used in the sauce?
The recipe uses 2 tablespoons of brown sugar.
Does this recipe include molasses?
Yes, the glaze includes 2 tablespoons of molasses for a rich flavor.
How many servings does this recipe provide?
The recipe is categorized into 4 servings.
How many calories are in one serving of this glaze?
There are 600 calories per serving according to the nutritional information.
How much fat is in a single serving?
Each serving contains 25g of fat.
What is the carbohydrate content per serving?
There are 80g of carbohydrates in each serving.
How much sodium is in this BBQ sauce?
One serving contains 1000mg of sodium.
What seasoning provides a kick to the glaze?
Cajun seasoning, hot sauce, and crushed red pepper flakes provide the spicy elements.
How do you thicken the BBQ glaze?
The sauce is thickened using a mixture of 2 tablespoons of cornstarch and water.
When is the butter added to the sauce?
Butter is added at the very end after the saucepan has been removed from the heat.
How much butter is needed?
The recipe calls for 1/2 cup of butter.
How long should the initial mixture simmer?
The mixture should simmer for about 30 minutes before adding the thickener.
How much longer does it cook after adding cornstarch?
The sauce simmers for an additional 15 minutes after the cornstarch mixture is stirred in.
What temperature should the stove be set to?
The saucepan should be placed over medium-low heat to maintain a gentle simmer.
Can I use this glaze as a dipping sauce?
Yes, it is ideal for marinating, basting, or as a dipping sauce.
Are there soy and Worcestershire sauces in this recipe?
Yes, the recipe uses 1 teaspoon of Worcestershire sauce and 1 teaspoon of soy sauce.
What specific peppers are used in the spice mix?
The recipe uses white pepper, ground black pepper, and crushed red pepper flakes.
How much Cajun seasoning is used?
The recipe calls for 2 tablespoons of Cajun seasoning.
Is paprika included in the recipe?
Yes, one pinch of paprika is included in the ingredient list.
How much hot sauce is required?
The recipe requires 2 tablespoons of hot sauce.
Should the sauce cool before use?
Yes, you should let the sauce cool slightly before serving or applying to meat.
Does the recipe require salt?
Yes, it includes 1 teaspoon of salt.
What is the recommended use for this glaze?
It is recommended for summer barbecues, family gatherings, and grilled meat dishes.
What should I do if the cornstarch doesn't dissolve initially?
You can add more water if necessary to the cornstarch to create a smooth mixture.