Savory Honey-Dijon Grilled Pork Tenderloins
Elevate your grilling experience with these Savory Honey-Dijon Grilled Pork Tenderloins. Marinated in a delightful blend of sweet honey and tangy Dijon mustard, this dish is perfect for summer barbecues or cozy family dinners. The tenderloins are infused with flavor and grilled to a succulent finish, making them a hit for any occasion. Serve them with seasonal vegetables or a fresh salad for a complete meal that’s both satisfying and delicious.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Pork Tenderloin
2 (1 lb each, trimmed)
Honey
2/3 cup (raw or pure)
Dijon Mustard
1/2 cup (smooth)
Chili Powder
1/2 teaspoon (for seasoning)
Salt
1/4 teaspoon (for seasoning)
Instructions
1
Begin by placing the pork tenderloins in a large resealable plastic bag.
2
In a separate bowl, mix together the honey, Dijon mustard, chili powder, and salt until well blended.
3
Reserve 2/3 cup of the marinade in the bowl for later use.
4
Pour the remaining marinade over the pork in the bag, ensuring the tenderloins are fully coated.
5
Seal the bag tightly, removing as much air as possible, and marinate in the refrigerator for at least 4 hours or overnight for best results.
6
After marinating, remove the pork from the bag and drain excess marinade.
7
Preheat your grill to medium heat and set it up for indirect cooking.
8
Place the tenderloins on the grill and cover, cooking for about 10 minutes on each side or until the internal temperature reaches 145°F (63°C) and the juices run clear.
9
Remove the tenderloins from the grill and let them rest for a few minutes before slicing.
10
Serve the sliced pork with the reserved Honey-Dijon sauce for an added burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this recipe?
The main ingredient is two 1 lb pork tenderloins, trimmed.
What are the ingredients for the Honey-Dijon marinade?
The marinade consists of 2/3 cup honey, 1/2 cup Dijon mustard, 1/2 teaspoon chili powder, and 1/4 teaspoon salt.
How long should I marinate the pork tenderloins?
Marinate the pork in the refrigerator for at least 4 hours, or overnight for the best results.
What temperature should the pork reach before removing it from the grill?
The internal temperature should reach 145°F (63°C).
How do I set up my grill for this recipe?
Preheat your grill to medium heat and set it up for indirect cooking.
Should I save any of the marinade for later?
Yes, reserve 2/3 cup of the marinade before adding the rest to the meat to use as a serving sauce later.
How many servings does this recipe provide?
This recipe serves approximately 6 people.
What is the total weight of the pork tenderloins used?
The recipe calls for two pork tenderloins, each weighing approximately 1 lb, for a total of 2 lbs.
What type of mustard is recommended?
Smooth Dijon mustard is recommended for this recipe.
Is the chili powder used for heat or seasoning?
The 1/2 teaspoon of chili powder is primarily used for seasoning rather than intense heat.
Can I use raw honey for this recipe?
Yes, the recipe specifies raw or pure honey for the marinade.
What should I do after removing the pork from the grill?
Let the tenderloins rest for a few minutes before slicing to ensure the juices redistribute.
How long do I grill the tenderloins on each side?
Cook the tenderloins for about 10 minutes on each side.
What category of food is this recipe?
This recipe is categorized under Pork.
Can I cook this recipe in a pan?
While designed for the grill, you can sear it in a pan and finish it in the oven, though the flavor profile is optimized for grilling.
What kind of salt should I use?
The recipe calls for 1/4 teaspoon of salt; standard table salt or sea salt works well.
How do I ensure the pork is fully coated in the marinade?
Place the pork in a large resealable plastic bag with the marinade and seal it tightly, removing as much air as possible.
Can I use this recipe for a summer barbecue?
Yes, it is highly recommended for summer barbecues as per the description and tags.
Is this a difficult recipe to make?
No, it is described as an easy grilling recipe with simple preparation steps.
What should I serve as a side dish?
Seasonal vegetables or a fresh salad are excellent accompaniments for this dish.
Does the marinade require any oil?
No, the marinade consists of honey, Dijon mustard, chili powder, and salt; no extra oil is listed.
What if I do not have a resealable bag for marinating?
You can use a glass bowl covered with plastic wrap, ensuring the pork is turned occasionally to coat evenly.
Is the sauce served on the side?
Yes, the reserved 2/3 cup of Honey-Dijon sauce is served with the sliced pork for extra flavor.
How do I know when the juices run clear?
Checking the internal temperature with a meat thermometer is the most accurate way to ensure it has reached 145°F.
What does trimming the pork tenderloin involve?
Trimming involves removing any excess fat or silver skin from the surface of the meat before marinating.
Can I use this marinade for other meats?
While designed for pork tenderloin, the honey-dijon flavor profile also works well with chicken.
How much chili powder is in the recipe?
The recipe uses 1/2 teaspoon of chili powder.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
Should I cover the grill?
Yes, you should cover the grill while cooking for about 10 minutes per side to maintain even heat.
Is this recipe considered savory or sweet?
It is a savory recipe that balances the sweetness of honey with the tang of Dijon mustard.