Savory Honey-Dijon Glazed Salmon
Indulge in this delightful Savory Honey-Dijon Glazed Salmon, perfect for a quick weeknight dinner or an impressive meal for guests. With just four simple ingredients, including rich butter, sweet honey, and zesty Dijon mustard, this dish brings a beautiful balance of flavors to your plate. In just 8 minutes, you'll have tender, flaky salmon topped with a luscious glaze that caramelizes beautifully in the oven. Serve it alongside your favorite vegetables or over a bed of rice for a nutritious and satisfying meal that packs a protein punch.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Salmon fillets
1.5 lbs (skinless and boneless)
Butter
2 tablespoons (unsalted)
Honey
2 tablespoons (raw or clover honey)
Dijon mustard
6 tablespoons (smooth)
Instructions
1
Preheat your oven to 425°F (220°C) and light grease a broiler pan with cooking spray or a little oil.
2
Place the salmon fillets, skin-side down, on the greased broiler pan, allowing enough space between each piece.
3
In a small saucepan over medium heat, combine the butter, honey, and Dijon mustard.
4
Cook the mixture, stirring frequently, until it thickens and becomes smooth, approximately 5 minutes.
5
Once the glaze is ready, carefully pour it over the salmon fillets, ensuring an even coating. Reserve any excess glaze for basting.
6
Bake the salmon in the preheated oven for 8 minutes, basting with the reserved glaze halfway through cooking for an extra boost of flavor.
7
Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Honey-Dijon Glazed Salmon?
It is a quick and impressive dish featuring salmon fillets topped with a sweet and tangy glaze made from butter, honey, and Dijon mustard.
How many ingredients are required for this recipe?
This recipe requires only four main ingredients: salmon fillets, butter, honey, and Dijon mustard.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C) for baking the salmon.
How long does the salmon take to cook?
The salmon bakes in the oven for approximately 8 minutes.
How do I prepare the salmon fillets?
The recipe calls for 1.5 lbs of skinless and boneless salmon fillets.
What type of mustard should I use?
You should use 6 tablespoons of smooth Dijon mustard.
What kind of honey is best for the glaze?
Raw or clover honey is recommended for this recipe.
Is the butter salted or unsalted?
The recipe specifically calls for 2 tablespoons of unsalted butter.
How do I make the honey-Dijon glaze?
Combine the butter, honey, and Dijon mustard in a small saucepan over medium heat and stir until thick and smooth.
How long should I cook the glaze on the stove?
The glaze mixture should be cooked for approximately 5 minutes until it thickens.
How should I arrange the salmon on the pan?
Place the salmon fillets skin-side down on a greased broiler pan, leaving space between each piece.
Should I grease the broiler pan?
Yes, lightly grease the broiler pan with cooking spray or a little oil before placing the salmon.
Do I use all the glaze at once?
No, pour the glaze over the fillets but reserve some for basting halfway through the baking process.
When should I baste the salmon?
Baste the salmon with the reserved glaze halfway through the 8-minute baking time.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
Is this recipe high in protein?
Yes, this dish is categorized under the High Protein category.
What is the total preparation time for the glaze?
The glaze takes about 5 minutes to prepare on the stovetop.
Should the salmon rest after cooking?
Yes, let the salmon rest for a few minutes after removing it from the oven before serving.
What are some suggested side dishes?
This salmon is delicious served alongside your favorite vegetables or over a bed of rice.
Is this recipe suitable for a weeknight dinner?
Yes, it is a quick meal that takes very little time to prepare and cook.
What is the texture of the finished salmon?
The salmon should be tender and flaky with a luscious, caramelized glaze.
Can I use this recipe for guests?
Yes, it is described as an impressive meal suitable for serving to guests.
What tags are associated with this recipe?
Tags include salmon, honey glaze, dijon mustard, quick meal, high protein, and baked salmon.
How much salmon do I need in total?
You will need 1.5 lbs of salmon fillets.
Does the recipe include nutritional information like calories?
The provided data does not list specific calorie or fat counts, though it is noted as high protein.
What is the key to the flavor balance in this dish?
The balance comes from the rich butter, sweet honey, and zesty Dijon mustard.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a family-friendly meal.
What equipment is needed for the glaze?
You will need a small saucepan and a spoon for stirring over medium heat.
Can I use skin-on salmon?
While the recipe suggests skinless and boneless, you can use skin-on salmon as long as you place it skin-side down.
Is this recipe part of a specific diet category?
It is specifically categorized as a High Protein meal.