Savory Honey Dijon Glazed Pork Chops
Indulge in the delightful flavors of these Savory Honey Dijon Glazed Pork Chops, where tender, bone-in pork chops are enveloped in a rich, thick sauce that beautifully balances sweetness and tanginess. The combination of honey and Dijon mustard creates a vibrant glaze that caramelizes beautifully during cooking, providing a mouthwatering finish to each chop. This dish pairs perfectly with a fluffy baked potato and vibrant steamed green beans, making it an ideal choice for a hearty, family-friendly meal that is sure to impress your guests.
4
Servings
130
Calories
7
Ingredients
Ingredients
Center-Cut Pork Chops, Bone-In
4 (trimmed and patted dry)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Olive Oil
2 teaspoons (for cooking)
Honey
1/3 cup (to create the glaze)
Dijon Mustard
1/4 cup (to add tanginess)
White Wine
2 cups (for deglazing)
Instructions
1
In a large nonstick pan, heat 2 teaspoons of olive oil over medium-high heat until shimmering.
2
Season both sides of the pork chops with salt and pepper, ensuring a light, even coating.
3
Carefully place the pork chops in the hot pan and sear for about 4 minutes on each side, or until golden brown.
4
Remove the pork chops from the pan and set aside on a plate.
5
In the same pan, add 1/3 cup honey, 1/4 cup Dijon mustard, and 2 cups of white wine.
6
Stir the mixture and bring it to a low boil, allowing it to simmer for 2 minutes to meld the flavors.
7
Return the pork chops to the pan, nestling them in the sauce.
8
Reduce the heat to low and cover, letting the pork chops simmer for 5 minutes to absorb the glaze.
9
Gently turn the pork chops and continue to simmer, covered, for another 5 minutes, or until the meat is cooked through and no longer pink inside.
10
Serve the pork chops drizzled with the luscious honey Dijon sauce on top, and enjoy!
Nutrition Information
5.25g
Fat
12.5g
Carbs
9.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Honey Dijon Glazed Pork Chops?
They are bone-in pork chops enveloped in a rich, thick glaze that balances the sweetness of honey with the tanginess of Dijon mustard.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What specific cut of pork is recommended?
The recipe calls for center-cut, bone-in pork chops.
Can I use boneless pork chops instead?
Yes, although the recipe specifies bone-in, you can use boneless chops; however, you may need to reduce the cooking time slightly.
How should I season the pork chops before cooking?
Season both sides of the pork chops with a light, even coating of salt and pepper.
What type of oil should be used for searing?
The recipe recommends using 2 teaspoons of olive oil.
How long do the pork chops need to sear?
Sear the pork chops for approximately 4 minutes on each side until they are golden brown.
What ingredients make up the honey Dijon glaze?
The glaze is made from 1/3 cup honey, 1/4 cup Dijon mustard, and 2 cups of white wine.
What type of mustard is required?
This recipe specifically uses Dijon mustard to provide a vibrant tanginess.
Is there a substitute for the white wine?
Yes, you can substitute the white wine with chicken broth or apple juice if you prefer an alcohol-free version.
How much honey is needed for the glaze?
You will need 1/3 cup of honey.
How much Dijon mustard is used?
The recipe requires 1/4 cup of Dijon mustard.
Is this recipe gluten-free?
The main ingredients are gluten-free, but always verify that your specific brand of Dijon mustard and white wine are certified gluten-free.
What are the recommended side dishes?
This dish pairs perfectly with fluffy baked potatoes and vibrant steamed green beans.
How many calories are in a serving?
Each serving contains approximately 130 calories.
What is the protein content per serving?
Each serving provides 9.75g of protein.
How much fat is in this dish?
There is 5.25g of fat per serving.
What is the carbohydrate count?
There are 12.5g of carbohydrates per serving.
How long should the sauce simmer before adding the pork back?
The honey, mustard, and wine mixture should simmer for 2 minutes to meld the flavors.
How long do the chops simmer in the glaze?
The chops simmer covered for 5 minutes on one side, and then another 5 minutes after being turned.
How do I know the pork chops are fully cooked?
The meat is cooked through when it is no longer pink inside.
Should the pan be covered during simmering?
Yes, covering the pan helps the pork chops absorb the glaze and cook evenly.
What heat setting should be used for searing?
Use medium-high heat until the oil is shimmering.
Can I substitute the honey?
Maple syrup or agave nectar can be used as a substitute for honey if needed.
Is this recipe suitable for families?
Yes, it is described as a hearty, family-friendly meal.
How should the sauce be served?
The pork chops should be served drizzled with the luscious honey Dijon sauce from the pan.
How many total ingredients are used?
There are 7 ingredients: pork chops, salt, pepper, olive oil, honey, Dijon mustard, and white wine.
Is this considered a comfort food recipe?
Yes, it is categorized as comfort food.
What is the total simmering time for the pork?
The total simmering time for the pork in the glaze is approximately 10 minutes.
Can I use a different type of oil for cooking?
Yes, while olive oil is recommended, you can use other cooking oils like canola or vegetable oil.