Savory Honey Citrus Teriyaki Glaze
Elevate your grilled meats with this irresistible Savory Honey Citrus Teriyaki Glaze, a harmonious blend of sweet and savory flavors. Perfect for chicken, salmon, pork chops, and steaks, this sauce transforms any meal into a delight. The rich soy sauce, fragrant garlic, and zesty ginger are beautifully complemented by honey and brown sugar, creating a luscious glaze that clings beautifully to your protein of choice. A splash of orange juice adds a bright twist, making it the perfect finishing touch for grilled dishes. Drizzle it over succulent chicken breasts perched on a bed of fluffy rice, and then sprinkle with green onions and sesame seeds for a visually stunning and mouthwatering presentation. This sauce is bound to have everyone coming back for seconds, and you might even find yourself licking the plate clean!
8
Servings
N/A
Calories
12
Ingredients
Ingredients
oil
3 tablespoons (none)
fresh minced garlic
2 tablespoons (minced)
chopped fresh ginger
2 tablespoons (chopped)
soy sauce
1 cup (none)
rice wine vinegar
1/2 cup (none)
honey
1/2 cup (none)
brown sugar
1/2 cup (none)
sesame oil
2 tablespoons (none)
green onions
3 (cut on diagonal (white part only))
cold water
1/2 cup (none)
cornstarch
1 tablespoon (none)
orange
1 (juice of)
Instructions
1
In a medium saucepan, heat the oil over medium heat.
2
Add the minced garlic and chopped ginger, and sauté for about 30 seconds until fragrant.
3
Stir in the soy sauce, rice wine vinegar, honey, brown sugar, and sesame oil. Cook, stirring frequently, until the mixture is bubbly and the sugar has fully dissolved, approximately 3-4 minutes.
4
In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Gradually whisk this slurry, along with the sliced green onions and orange juice, into the saucepan.
5
Continue to whisk the sauce until it thickens and becomes shiny, about 2-3 minutes.
6
Remove the saucepan from heat and let it cool slightly.
7
Drizzle this homemade glaze over your grilled meats, and enhance the presentation with a sprinkle of additional green onions and sesame seeds for a burst of flavor and color.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Honey Citrus Teriyaki Glaze?
It is a sweet and savory sauce made with soy sauce, honey, citrus, and aromatics, perfect for grilled meats.
What meats pair well with this glaze?
This glaze is perfect for chicken, salmon, pork chops, and steaks.
How do I make the glaze thicker?
The sauce is thickened by whisking in a cornstarch slurry made with cold water while the mixture is cooking.
Can I use bottled ginger instead of fresh?
Yes, although fresh ginger is recommended for the best flavor, bottled or paste ginger can be used.
What can I use if I do not have rice wine vinegar?
Apple cider vinegar or white wine vinegar are suitable substitutes for rice wine vinegar.
Is this glaze gluten-free?
Standard soy sauce contains wheat; use a certified gluten-free soy sauce or tamari to make it gluten-free.
How long does it take to cook this sauce?
The total cooking time is approximately 10 minutes once the garlic and ginger are sautéed.
How should I store leftover glaze?
Store any remaining sauce in an airtight container in the refrigerator for up to one week.
Can I freeze this teriyaki glaze?
Yes, you can freeze it in a sealed container for up to 3 months; thaw and whisk well before reheating.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What is the purpose of the orange juice?
The orange juice provides a bright, citrus twist that balances the rich soy and sweet honey flavors.
Can I substitute honey with maple syrup?
Yes, maple syrup can be used as a 1:1 replacement for honey in this recipe.
Is the sauce spicy?
No, this is a savory and sweet glaze, but you can add red pepper flakes for heat if desired.
How do I prevent the garlic from burning?
Sauté the garlic for only 30 seconds over medium heat until fragrant before adding the liquid ingredients.
Can I use this glaze as a marinade?
Yes, it works well as a marinade for meats before grilling, though it is designed as a finishing glaze.
What exactly is a cornstarch slurry?
It is a mix of cornstarch and cold water used to thicken the sauce without causing lumps.
Can I use white sugar instead of brown sugar?
Yes, but brown sugar is preferred for its deeper molasses flavor.
What kind of oil is best for this recipe?
A neutral oil with a high smoke point, like vegetable or canola oil, works best.
Is sesame oil necessary for the recipe?
Sesame oil adds a traditional nutty aroma, but it can be omitted if you have an allergy.
How do I prepare the green onions?
Cut the white parts of the green onions on a diagonal before adding them to the sauce.
Can I use lime or lemon instead of orange?
Yes, other citrus juices will work, though they will provide a more tart flavor profile than orange.
Is this sauce considered vegan?
It contains honey, so it is not strictly vegan; use agave or maple syrup to make it vegan-friendly.
What are the best side dishes for this glaze?
It is traditionally served over fluffy rice with a side of grilled or steamed vegetables.
Why does the sauce look shiny?
The combination of sugar and the cornstarch slurry creates a glossy, professional-looking finish.
Can I double this recipe for a large party?
Absolutely, you can double all the ingredients and follow the same cooking steps.
Does this glaze contain common allergens?
Yes, it contains soy and sesame, which are common allergens.
Can I use garlic powder instead of fresh garlic?
You can use 1/2 teaspoon of garlic powder, but fresh garlic provides a much better flavor.
Should I use low-sodium soy sauce?
You can use low-sodium soy sauce to control the saltiness without affecting the glaze's consistency.
What is the best type of pan to use?
A medium saucepan is best for heating and whisking the ingredients together evenly.
Can I add garnishes to the finished dish?
Yes, garnishing with toasted sesame seeds and fresh green onions adds texture and visual appeal.