Savory Honey-Chili Pork Tenderloin
Experience the delightful flavors of this Savory Honey-Chili Pork Tenderloin, a dish that captures the essence of home-cooked comfort. Tender and juicy pork tenderloin is marinated in a mouthwatering blend of soy sauce, sweet honey, and zesty chili sauce, enhanced by aromatic garlic, vibrant curry, and the perfect kick from Tabasco. Ideal for family dinners or special occasions, this recipe is easy to prepare and will leave everyone asking for seconds. Best served over fluffy rice, drizzled with a complimentary sauce that you can prepare while the pork marinates. Enjoy the rich flavors and comforting warmth that make this dish a beloved family favorite.
4
Servings
500
Calories
10
Ingredients
Ingredients
Pork Tenderloin
2 lbs (Trimmed of fat)
Soy Sauce
1/2 cup
Chili Sauce
4 tablespoons
Honey
4 tablespoons
Vegetable Oil
2 tablespoons
Green Onions
2 tablespoons (Chopped)
Curry Powder
2 teaspoons
Garlic
4 cloves (Minced)
Tabasco Sauce
1-2 tablespoons (To taste)
Worcestershire Sauce
1-2 tablespoons (To taste)
Instructions
1
In a medium bowl, whisk together soy sauce, chili sauce, honey, vegetable oil, chopped green onions, curry powder, minced garlic, Tabasco sauce, and Worcestershire sauce until well combined.
2
Place the trimmed pork tenderloin in a large resealable Ziploc bag. Pour the marinade over the pork, ensuring it is thoroughly coated. Seal the bag and refrigerate the pork, turning it every few hours for at least 6 hours or preferably overnight to allow the flavors to meld.
3
Preheat the grill to medium-high heat. Remove the pork from the marinade, letting any excess drip off.
4
Grill the marinated pork tenderloin for about 5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the meat is no longer pink in the center.
5
Once cooked, remove the pork from the grill and let it rest for 5 minutes. Slice it diagonally into medallions for serving.
6
For serving, prepare a separate batch of the marinade sauce: mix equal parts of the leftover marinade, refrigerate overnight, and heat before serving.
7
Serve the sliced pork tenderloin over a bed of rice with the heated sauce drizzled on top for extra flavor. Enjoy!
Nutrition Information
17.5g
Fat
37.5g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Honey-Chili Pork Tenderloin?
It is a flavorful home-cooked dish featuring tender pork marinated in a blend of soy sauce, honey, and chili sauce with aromatic spices.
How many servings does this recipe yield?
This recipe yields 4 servings.
How long should I marinate the pork?
The pork should be marinated for at least 6 hours, though overnight is preferred for the best flavor.
What is the recommended cooking method?
The recommended method is grilling over medium-high heat.
What is the target internal temperature for the pork?
The pork should reach an internal temperature of 145°F (63°C).
How should I slice the pork tenderloin for serving?
Slice the rested pork tenderloin diagonally into medallions.
What are the main ingredients in the marinade?
The marinade consists of soy sauce, chili sauce, honey, vegetable oil, green onions, curry powder, garlic, Tabasco, and Worcestershire sauce.
How many calories are in one serving?
There are 500 calories per serving.
What is the protein content of this dish?
Each serving contains 32.5g of protein.
What type of chili sauce is recommended?
A zesty chili sauce is recommended to provide the dish with its signature kick.
How much pork tenderloin is required?
The recipe calls for 2 lbs of pork tenderloin, trimmed of fat.
Is this recipe considered easy to prepare?
Yes, it is described as an easy-to-prepare dish ideal for family dinners.
What side dish pairs best with this pork?
It is best served over a bed of fluffy rice.
Can I adjust the spiciness of the recipe?
Yes, you can adjust the amount of Tabasco and chili sauce to suit your taste preference.
How much honey is used in the marinade?
The recipe uses 4 tablespoons of honey.
What aromatics are used in the dish?
The dish uses minced garlic and chopped green onions for aromatic depth.
How much soy sauce is needed?
The recipe requires 1/2 cup of soy sauce.
Should the pork rest after cooking?
Yes, the pork should rest for 5 minutes after being removed from the grill.
What is the fat content per serving?
The fat content is 17.5g per serving.
What are the carbohydrates per serving?
There are 37.5g of carbohydrates per serving.
How do I prepare the serving sauce?
Mix a separate batch of the marinade ingredients and heat it before drizzling over the sliced pork.
Does the recipe use curry powder?
Yes, it uses 2 teaspoons of curry powder.
Can I use vegetable oil?
Yes, 2 tablespoons of vegetable oil are used in the marinade.
Is Worcestershire sauce included?
Yes, 1-2 tablespoons of Worcestershire sauce are added to taste.
How many garlic cloves are needed?
The recipe calls for 4 cloves of minced garlic.
Is this dish Asian-inspired?
Yes, the use of soy sauce, curry, and ginger-like flavor profiles gives it an Asian-inspired tag.
What is the total ingredient count?
The recipe contains 10 primary ingredients.
What temperature should the grill be?
The grill should be set to medium-high heat.
How long do I grill each side?
Grill the pork for approximately 5 minutes on each side.
How should the pork be prepped before marinating?
The pork tenderloin should be trimmed of fat before being placed in the marinade bag.