Savory Honey Balsamic-Glazed Pork Chops
Indulge in these succulent pork loin chops glazed with a delightful honey balsamic sauce that perfectly balances sweetness and tang. This easy-to-follow recipe, inspired by a friend's culinary genius, elevates the classic pork chop dinner to new heights. With vibrant flavors from crushed garlic and a luscious mixture of balsamic vinaigrette and honey, this dish is not only delicious but also perfect for weeknight dinners or special occasions. Serve with your favorite sides and savor the gourmet experience right at home.
4
Servings
200
Calories
7
Ingredients
Ingredients
Pork Loin Chops
4 (Trimmed and patted dry)
Olive Oil
2 tablespoons (For frying)
Salt
To taste (For seasoning)
Black Pepper
To taste (For seasoning)
Garlic Cloves
4 (Crushed)
Honey
4 tablespoons (For sauce)
Balsamic Vinaigrette
1 cup (For sauce)
Instructions
1
Heat olive oil in a large frying pan over medium-high heat until shimmering.
2
Rub the crushed garlic onto both sides of the pork chops, then season with salt and pepper according to your taste preferences.
3
Carefully place the pork chops in the hot pan and sear them for about 2 minutes on each side or until nicely browned.
4
While the pork chops are browning, in a separate bowl, mix the balsamic vinaigrette and honey until well combined.
5
Once the chops are browned, reduce the heat to medium-low.
6
Pour the honey-balsamic mixture over the pork chops in the pan, ensuring they are well coated in the glaze.
7
Cover the pan and let the pork chops simmer in the sauce for about 10 minutes, adjusting the cooking time based on the thickness of the chops until they are cooked through.
8
Serve the glazed pork chops hot, drizzling extra sauce from the pan over them for a finishing touch.
Nutrition Information
7.5 g
Fat
15 g
Carbs
23 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Honey Balsamic-Glazed Pork Chops?
The main protein is pork loin chops.
How many servings does this pork chop recipe make?
This recipe is designed to make 4 servings.
What are the primary ingredients in the glaze?
The glaze is made from a mixture of balsamic vinaigrette and honey.
How much honey is required for the sauce?
The recipe calls for 4 tablespoons of honey.
How much balsamic vinaigrette is used?
One cup of balsamic vinaigrette is used for the sauce.
How many garlic cloves are needed for seasoning?
The recipe requires 4 crushed garlic cloves.
How many calories are in one serving of this dish?
Each serving contains approximately 200 calories.
What is the protein content per serving?
There are 23 grams of protein per serving.
How much fat is in each serving of the glazed pork chops?
Each serving contains 7.5 grams of fat.
What is the carbohydrate count for this recipe?
There are 15 grams of carbohydrates per serving.
What type of oil is used for frying the pork chops?
The recipe uses 2 tablespoons of olive oil for frying.
How should the pork chops be prepared before cooking?
The pork chops should be trimmed and patted dry.
How do I apply the garlic to the pork?
Rub the crushed garlic onto both sides of the pork chops before seasoning with salt and pepper.
What heat setting should I use to sear the pork?
Heat the olive oil over medium-high heat until shimmering before searing.
How long should I sear the pork chops on each side?
Sear the pork chops for about 2 minutes on each side until they are nicely browned.
When should I mix the honey and balsamic vinaigrette?
Mix the honey and balsamic vinaigrette in a separate bowl while the pork chops are browning.
At what point should I reduce the heat during cooking?
Reduce the heat to medium-low once the chops are browned and before adding the glaze.
How long should the pork chops simmer in the sauce?
Simmer the covered pork chops in the sauce for about 10 minutes.
Does the cooking time vary for the pork chops?
Yes, you should adjust the cooking time based on the thickness of the pork chops until they are cooked through.
Should the pan be covered while simmering?
Yes, the pan should be covered while the pork chops simmer in the sauce.
What is the final step before serving?
Drizzle extra sauce from the pan over the hot pork chops.
What seasoning is used for the pork chops?
The pork is seasoned with salt and black pepper to taste.
Is this recipe considered difficult?
No, it is described as an easy-to-follow recipe perfect for weeknight dinners.
What is the flavor profile of this dish?
The dish features a balance of sweetness from the honey and tang from the balsamic vinaigrette.
What category does this recipe fall under?
This recipe is categorized under Pork.
Is there any sugar added to this recipe?
While no white sugar is added, the recipe uses 4 tablespoons of honey for sweetness.
How many total ingredients are used in this recipe?
There are a total of 7 ingredients used.
What are some tags associated with this recipe?
Tags include pork, balsamic, honey glaze, savory, dinner, and main dish.
Can I serve this for a special occasion?
Yes, the gourmet experience of this dish makes it suitable for both weeknight dinners and special occasions.
How should I ensure the pork is well coated?
Ensure the pork chops are well coated by pouring the honey-balsamic mixture over them once the heat is reduced.