Savory Homestyle Spaghetti
This delicious Savory Homestyle Spaghetti recipe is a cherished family classic, passed down from my mother-in-law. It combines vibrant vegetables and hearty hamburger meat, simmered in a rich, homemade-style tomato sauce that’s bursting with flavor! Unlike store-bought sauces, this dish is quick to prepare and uses simple, wholesome ingredients, making it perfect for weeknight dinners without compromising on taste. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal that's sure to please even the pickiest eaters.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Onion
1 small (chopped)
Bell Pepper
1 (chopped)
Garlic Powder
2 tablespoons
Butter
3 tablespoons
Salt
1 teaspoon
Pepper
1 teaspoon
Tomato Sauce
2 (15 ounce) cans
Spaghetti Noodles
1 (16 ounce) box
Hamburger Meat
1 - 1 1/2 lb
Instructions
1
In a large skillet, melt the butter over medium heat. Add the chopped onion and bell pepper. Sauté until they soften and the onion turns translucent, about 3-4 minutes.
2
Add the hamburger meat to the skillet and cook until browned and fully cooked through, breaking it apart with a spatula as it cooks.
3
Once the meat is cooked, pour in the tomato sauce, and sprinkle in the salt, pepper, and garlic powder. Stir well to combine all ingredients.
4
Allow the sauce to simmer for about 10-15 minutes on low heat to let the flavors meld together, stirring occasionally.
5
While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente.
6
Drain the spaghetti noodles and serve them on plates with the savory sauce ladled over the top, or mix them together in the pot if preferred.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Homestyle Spaghetti?
It is a cherished family classic recipe passed down from a mother-in-law that combines vegetables, hamburger meat, and a rich homemade-style tomato sauce.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What kind of meat is used in this spaghetti?
The recipe uses 1 to 1 1/2 pounds of hamburger meat.
Which vegetables are included in the sauce?
The sauce includes one small chopped onion and one chopped bell pepper.
What type of tomato sauce should I buy?
You will need two 15-ounce cans of standard tomato sauce.
How much garlic powder is required?
The recipe calls for 2 tablespoons of garlic powder.
What is the first step in preparing the sauce?
The first step is to melt 3 tablespoons of butter in a large skillet over medium heat and sauté the onion and bell pepper.
How long should I sauté the onions and peppers?
Sauté them for about 3-4 minutes until they soften and the onion becomes translucent.
How long does the sauce need to simmer?
The sauce should simmer on low heat for about 10-15 minutes to allow the flavors to meld.
What kind of pasta is recommended?
A 16-ounce box of spaghetti noodles is used for this recipe.
How should the spaghetti noodles be cooked?
Cook the noodles in a large pot of salted water according to the package instructions until they are al dente.
Is this a good recipe for weeknight dinners?
Yes, it is designed to be quick to prepare using simple ingredients, making it ideal for busy weeknights.
What are some recommended side dishes for this meal?
It is recommended to serve the spaghetti with garlic bread and a sprinkle of Parmesan cheese.
How much butter is used in the recipe?
The recipe uses 3 tablespoons of butter for sautéing.
What seasonings are used besides garlic powder?
The sauce is seasoned with 1 teaspoon of salt and 1 teaspoon of pepper.
Do I mix the pasta and sauce together or serve them separately?
You can either ladle the sauce over the top of the plates or mix the noodles and sauce together in the pot.
Is this recipe suitable for picky eaters?
Yes, the description notes that this meal is sure to please even the pickiest eaters.
Can I use different types of pasta?
While the recipe specifies spaghetti noodles, the savory sauce would work well with most pasta types.
What is the origin of this recipe?
This is a family recipe passed down from the creator's mother-in-law.
How do I brown the meat?
Add the meat to the skillet with the vegetables and cook until fully browned, breaking it apart with a spatula.
Do I need to add water to the sauce?
No, the recipe uses the tomato sauce cans and meat juices to create the consistency without extra water.
Is this sauce better than store-bought?
The recipe highlights that it is bursting with flavor and uses wholesome ingredients compared to pre-made store-bought options.
Can I add other spices to this dish?
The base recipe uses salt, pepper, and garlic powder, but you could add Italian seasoning or red pepper flakes for more variety.
What heat should I use to simmer the sauce?
The sauce should be simmered on low heat.
Should the bell pepper be a specific color?
The recipe doesn't specify a color, so you can use green, red, yellow, or orange bell peppers.
How do I prepare the onion?
The onion should be finely chopped before being added to the skillet.
Is the hamburger meat added before or after the sauce?
The hamburger meat is added and browned before pouring in the tomato sauce.
What tags are associated with this recipe?
Tags include spaghetti, pasta, family recipe, homestyle, quick meal, comfort food, and hearty dinner.
How much pasta should I boil?
Boil one full 16-ounce box of spaghetti noodles.
Does the recipe require a large pot?
Yes, you need a large skillet for the sauce and a large pot of salted water for the spaghetti.