Savory Homestyle Meatloaf Delight
This savory meatloaf is a cherished family classic, handed down through generations. Originally crafted by my mother, this recipe has become a staple at family gatherings and a requested dish from friends. The combination of ground beef and pork sausage provides a juicy tenderness, while the addition of oats adds a hearty texture. My husband, an avid hunter, enjoys it made with venison for an even richer flavor. Not only does this meatloaf shine as a main dish, but it also transforms beautifully into meatballs, perfect for a cozy spaghetti dinner or as delectable appetizers. Any leftovers (which are rare!) make for incredible sandwiches the next day. For a satisfying meal that yields leftovers for lunch, I often prepare two loaves at once. Your family will love this comforting dish, making it a new favorite at your dinner table.
5-8
Servings
150
Calories
10
Ingredients
Ingredients
Ketchup
1/2 cup (none)
Brown Sugar
2 teaspoons (none)
Dry Mustard
1 teaspoon (none)
Bulk Pork Sausage
1 lb (none)
Lean Ground Beef
1 lb (none)
Quick Oats (not instant)
1 cup (uncooked)
Chopped Onion
1/2 cup (chop)
Egg
1 (beaten)
Salt
1 teaspoon (none)
Black Pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small mixing bowl, whisk together ketchup, brown sugar, and dry mustard until well combined. Set aside to let the flavors meld.
3
In a large mixing bowl, combine 1/3 cup of the ketchup mixture, pork sausage, ground beef, quick oats, chopped onion, beaten egg, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
4
Line a shallow baking pan with aluminum foil and lightly spray it with non-stick cooking spray for easy cleanup.
5
Shape the meat mixture into a loaf and place it in the prepared baking pan.
6
Bake in the preheated oven for 1 hour. After this time, carefully remove the loaf from the oven and drizzle the remaining ketchup mixture over the top. Return the loaf to the oven and bake for an additional 10 minutes.
7
Once the meatloaf is finished baking, allow it to rest for 5 minutes before slicing to retain juices.
Nutrition Information
10
Fat
8
Carbs
11
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the official name of this meatloaf recipe?
The recipe is called Savory Homestyle Meatloaf Delight.
What is the origin of this meatloaf recipe?
This is a cherished family classic originally crafted by the author's mother and handed down through generations.
What meats are used in the Savory Homestyle Meatloaf Delight?
The recipe uses a combination of 1 lb lean ground beef and 1 lb bulk pork sausage.
Can I use venison in this recipe?
Yes, using venison is suggested for an even richer flavor, a variation enjoyed by the author's husband.
What provides the hearty texture in this meatloaf?
The addition of quick oats provides the meatloaf with a hearty texture.
What kind of oats should be used?
You should use 1 cup of quick oats, but ensure they are not the instant variety.
What ingredients are in the meatloaf glaze?
The glaze consists of ketchup, brown sugar, and dry mustard.
What is the required oven temperature for baking?
Preheat your oven to 350°F (175°C).
How much ketchup is needed in total?
The recipe requires 1/2 cup of ketchup.
How much glaze is mixed into the meat mixture initially?
1/3 cup of the ketchup mixture is mixed directly with the meat and other ingredients.
How long does the meatloaf bake before adding the remaining glaze?
The meatloaf should bake for 1 hour before the remaining glaze is drizzled over the top.
What is the additional baking time after applying the top glaze?
Bake the loaf for an additional 10 minutes after adding the glaze.
Why should the meatloaf rest after baking?
Resting allows the meatloaf to retain its juices, making it easier to slice and more flavorful.
How long should the meatloaf rest?
The meatloaf should rest for 5 minutes before slicing.
Can I make meatballs with this recipe?
Yes, this mixture transforms beautifully into meatballs for spaghetti or appetizers.
What are some good ways to use leftovers?
Any leftovers make for incredible sandwiches the next day.
How many servings does this recipe yield?
This recipe yields between 5 and 8 servings.
What is the strategy for ensuring leftovers for lunch?
The author often prepares two loaves at once to ensure there are leftovers for lunch.
How much fat is in one serving?
There are 10 grams of fat per serving.
How many calories are in a serving of this meatloaf?
Each serving contains 150 calories.
What is the protein content per serving?
Each serving contains 11 grams of protein.
How many grams of carbohydrates are in a serving?
There are 8 grams of carbohydrates per serving.
How should the onion be prepared for the mix?
The onion should be chopped; 1/2 cup is required.
How many eggs are required for the recipe?
The recipe calls for one beaten egg.
What amount of salt and pepper is used?
The recipe uses 1 teaspoon of salt and 1/4 teaspoon of black pepper.
How much brown sugar is used in the topping?
The glaze requires 2 teaspoons of brown sugar.
How much dry mustard is added to the glaze?
One teaspoon of dry mustard is used.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.
What tip is given for easy cleanup?
Line a shallow baking pan with aluminum foil and lightly spray it with non-stick cooking spray.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food, a family recipe, and an easy dinner.