Savory Homestyle Meatloaf

General Added: 10/6/2024
Savory Homestyle Meatloaf
This Savory Homestyle Meatloaf is a twist on a classic family recipe thatโ€™s sure to please everyone at the dinner table. With a blend of hearty ground beef, soft breadcrumbs, and a touch of Worcestershire sauce, this meatloaf is both flavorful and comforting. Enhanced with onion and topped with a zesty tomato sauce, it's perfect for busy weeknights or leisurely Sunday dinners. Relish the nostalgic taste of home cooking in every bite, making it a favorite among old and young alike!
N/A
Servings
N/A
Calories
10
Ingredients
Savory Homestyle Meatloaf instructions

Ingredients

ground beef 1 lb (raw)
breadcrumbs 3/4 cup (plain)
bread 1 slice (cut into cubes)
onion 1/2 cup (chopped (optional))
Worcestershire sauce 1/2 teaspoon (liquid)
seasoned salt 1/2 teaspoon (seasoning)
pepper 1/4 teaspoon (ground)
onion powder 1/4 teaspoon (seasoning)
egg 1 (beaten)
tomato sauce 1/2 cup (divided)

Instructions

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is Savory Homestyle Meatloaf?
It is a flavorful twist on a classic family recipe featuring hearty ground beef, breadcrumbs, and a zesty tomato sauce.
How much ground beef is required for this meatloaf?
The recipe calls for 1 lb of raw ground beef.
What type of breadcrumbs should be used?
You should use 3/4 cup of plain breadcrumbs.
Is fresh bread used in this recipe?
Yes, the recipe includes 1 slice of bread cut into cubes.
Are onions mandatory in this meatloaf?
No, the 1/2 cup of chopped onion is optional.
What role does Worcestershire sauce play?
It provides 1/2 teaspoon of liquid seasoning for a savory flavor.
What seasonings are added to the meat mixture?
The seasonings include 1/2 teaspoon of seasoned salt, 1/4 teaspoon of ground pepper, and 1/4 teaspoon of onion powder.
How many eggs are needed?
The recipe requires 1 beaten egg.
How much tomato sauce is used?
A total of 1/2 cup of tomato sauce is used, which is divided.
What is the topping for this meatloaf?
The meatloaf is topped with a zesty tomato sauce.
Is this recipe suitable for weeknights?
Yes, it is designed for busy weeknights or leisurely Sunday dinners.
Is this meatloaf considered comfort food?
Yes, it is described as a comforting dish that provides a nostalgic taste of home cooking.
How is the meatloaf cooked?
Based on the tags, this meatloaf is a baked dish.
How many ingredients are in the recipe?
There are a total of 10 ingredients.
What makes the meatloaf savory?
The blend of hearty ground beef, Worcestershire sauce, and specific seasonings gives it a savory profile.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe.
Who will enjoy this meatloaf?
It is a favorite among both old and young alike.
What are the main tags for this recipe?
Tags include meatloaf, homestyle, comfort food, easy recipe, family dinner, beef, baked, and classic.
Can I use onion powder if I don't have fresh onions?
The recipe already includes 1/4 teaspoon of onion powder, and the fresh onion is optional.
How should the egg be prepared before adding it?
The 1 egg should be beaten before being mixed into the ingredients.
What is the amount of seasoned salt?
You need 1/2 teaspoon of seasoned salt.
What is the amount of pepper?
The recipe calls for 1/4 teaspoon of ground pepper.
How is the slice of bread prepared?
The slice of bread should be cut into cubes.
Is the tomato sauce applied all at once?
No, the 1/2 cup of tomato sauce is divided for use.
What category does this recipe fall into?
It falls under family dinner, comfort food, and beef categories.
Is the ground beef cooked before mixing?
No, the recipe specifies 1 lb of raw ground beef.
What kind of salt is used?
The recipe specifically calls for seasoned salt.
What is the recipe ID?
The recipe ID is savory-homestyle-meatloaf.
What gives the meatloaf a nostalgic taste?
The classic combination of ingredients and its homestyle preparation provides a nostalgic taste.
What is the texture of the meatloaf?
It features a blend of hearty ground beef and soft breadcrumbs.
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