Savory Homestyle Gravy
Indulge in the rich flavors of Savory Homestyle Gravy, a comforting recipe that captures the essence of home-cooked meals. Perfect for draping over mashed potatoes, roasted meats, or warm biscuits, this gravy is a quick and easy addition to any dinner table. Created with simple ingredients you likely have on hand, this recipe brings a nostalgic touch to your meals, making it an ideal family favorite. Share the warmth and joy of homemade cooking with everyone around the table!
6
Servings
20
Calories
4
Ingredients
Ingredients
Flour
1/2 cup (All-purpose flour, sifted)
Water
1 1/2 cups (Room temperature water)
Salt
1 teaspoon (Kosher or sea salt, adjusted to taste)
Black Pepper
1 teaspoon (Freshly ground black pepper, adjusted to taste)
Instructions
1
In a medium mixing container with a lid, combine the flour, water, salt, and pepper.
2
Secure the lid tightly and shake vigorously until the mixture is smooth and well combined.
3
In a saucepan over medium heat, pour in your choice of broth from a roast or chicken.
4
Gradually add the flour mixture to the broth, whisking continuously to prevent lumps.
5
Continue to cook while stirring for about 5-10 minutes until the gravy thickens to your preferred consistency.
6
Taste the gravy and adjust seasoning with additional salt or pepper as needed.
7
Serve hot over your favorite dishes and enjoy the comforting flavors!
Nutrition Information
0g
Fat
4.3g
Carbs
0.7g
Protein
0.2g
Fiber
60mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Homestyle Gravy?
It is a comforting, rich gravy designed to capture the essence of home-cooked meals, perfect for meats, potatoes, and biscuits.
How many calories are in one serving of this gravy?
Each serving contains 20 calories.
Is this gravy considered low carb?
Yes, it is categorized as Very Low Carbs with 4.3g of carbohydrates per serving.
How many servings does this recipe make?
This recipe yields 6 servings.
What are the primary ingredients for the flour mixture?
The mixture consists of 1/2 cup flour, 1 1/2 cups water, salt, and black pepper.
How do I prevent lumps from forming in the gravy?
Shake the flour and water vigorously in a lidded container until smooth before adding it to the hot broth.
What type of broth should I use?
You can use your choice of broth from a roast or chicken.
How long does it take to cook the gravy?
It takes approximately 5 to 10 minutes of cooking while stirring to reach the desired thickness.
Can I adjust the seasoning?
Yes, you should taste the gravy after cooking and adjust the salt or pepper to your preference.
What is the fat content of this recipe?
This gravy contains 0g of fat.
What type of flour is recommended?
The recipe calls for 1/2 cup of sifted all-purpose flour.
How much sodium is in a serving?
There is approximately 60mg of sodium per serving.
What temperature should the water be when mixing with flour?
Room temperature water is recommended.
Is there any fiber in this gravy?
Yes, there is 0.2g of fiber per serving.
What kind of salt should I use?
You can use 1 teaspoon of kosher or sea salt, adjusted to your taste.
How much protein is in this gravy?
There is 0.7g of protein per serving.
Can I serve this over biscuits?
Yes, it is excellent when served over warm biscuits.
What is the best way to combine the flour and water?
Use a medium mixing container with a tight lid and shake it vigorously.
What heat setting should I use for the saucepan?
The broth should be heated over medium heat.
Is this recipe suitable for beginners?
Yes, it is a quick and easy recipe using simple pantry staples.
Does this gravy contain any cholesterol?
No, this recipe contains 0mg of cholesterol.
What type of pepper is best?
Freshly ground black pepper is recommended for the best flavor.
Can I use this for holiday dinners?
Absolutely, its nostalgic homestyle flavor makes it a family favorite for any occasion.
What is the total carbohydrate count?
There are 4.3g of carbohydrates per serving.
Does the recipe contain any sugar?
The sugar content is negligible or null.
How do I incorporate the flour mixture into the broth?
Gradually add the flour mixture while whisking continuously to ensure a smooth consistency.
Can I use beef broth instead of chicken?
Yes, broth from a roast or any meat of your choice works well.
Is this recipe considered a sauce?
Yes, it is tagged as a sauce and a gravy.
What is the serving size?
The recipe is designed for 6 servings, though the specific volume per serving is not specified.
Is this gravy good for mashed potatoes?
Yes, it is specifically described as perfect for draping over mashed potatoes.