Savory Homestyle Country Gravy Mix
This Savory Homestyle Country Gravy Mix is a delicious and versatile blend perfect for creating creamy, flavorful gravies to elevate your favorite dishes. Ideal for pairing with fried chicken, mashed potatoes, or fluffy biscuits, this homemade mix is not only low in cholesterol but also free from artificial additives. Simply mix up a batch and keep it on hand for whenever you're in need of a rich, comforting sauce. Your family will love the homemade touch!
N/A
Servings
282
Calories
6
Ingredients
Ingredients
all-purpose flour
1 cup (none)
garlic salt
2 teaspoons (none)
paprika
1 teaspoon (none)
ground black pepper
1 teaspoon (none)
poultry seasoning
1/4 teaspoon (none)
salt
1/2 teaspoon (none)
Instructions
1
In a mixing bowl, thoroughly combine the all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, and salt to ensure an even consistency.
2
Transfer the mixture to a tightly sealed container and store it in a cool, dry place for up to 6 months.
3
To prepare the gravy, heat a skillet over low heat and use the remaining 2 tablespoons of oil from frying your chicken, or melt 2 tablespoons of unsalted butter.
4
Stir in 2 tablespoons of your homemade Country Gravy Mix into the skillet, mixing well to incorporate.
5
Continue stirring constantly for about 2 minutes to lightly toast the mix.
6
Gradually whisk in 1 cup of chicken broth, scraping any browned bits from the bottom of the skillet to enhance the flavor.
7
Next, add 1 cup of milk to the skillet and increase the heat to high, stirring continuously until the mixture reaches a boil.
8
Once boiling, reduce the heat to low and let it simmer for approximately 5 minutes, stirring occasionally, until thickened to your desired consistency.
9
Serve the gravy immediately over fried chicken, mashed potatoes, or biscuits for a comforting meal.
Nutrition Information
1.5
Fat
57.5
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Homestyle Country Gravy Mix?
It is a homemade blend of flour and spices used to create a creamy, flavorful gravy for dishes like fried chicken and biscuits.
How should I store the dry gravy mix?
Transfer the mixture to a tightly sealed container and store it in a cool, dry place.
How long does the gravy mix last?
The dry mix can be stored for up to 6 months.
What are the main ingredients in the mix?
The mix contains all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, and salt.
Is this gravy mix low in cholesterol?
Yes, this homemade mix is designed to be low in cholesterol.
Does this recipe contain artificial additives?
No, this homestyle mix is free from artificial additives.
How do I prepare the gravy using the mix?
Heat 2 tablespoons of oil or butter, stir in 2 tablespoons of mix, toast for 2 minutes, then whisk in broth and milk and simmer until thick.
What type of flour is used in this recipe?
This recipe uses all-purpose flour.
What kind of fat is best for making the gravy?
You can use the oil remaining from frying chicken or 2 tablespoons of unsalted butter.
How much chicken broth is needed to make the gravy?
You will need 1 cup of chicken broth for the preparation.
How much milk is required?
The recipe calls for 1 cup of milk to be added after the broth.
How long should I simmer the gravy?
Simmer the gravy for approximately 5 minutes until it reaches your desired consistency.
What is the calorie count for this gravy?
The gravy contains approximately 282 calories.
How many grams of fat are in a serving?
There are 1.5 grams of fat in this recipe.
What is the protein content?
The recipe provides about 7.5 grams of protein.
How many carbohydrates are in the gravy?
There are 57.5 grams of carbohydrates per serving.
Does the mix include poultry seasoning?
Yes, the mix includes 1/4 teaspoon of poultry seasoning for added flavor.
What kind of pepper is used?
The recipe calls for 1 teaspoon of ground black pepper.
Can I serve this with mashed potatoes?
Yes, it is ideal for pairing with mashed potatoes, fried chicken, or biscuits.
How do I avoid lumps in the gravy?
Gradually whisk in the chicken broth and stir continuously until the mixture reaches a boil.
Why do I need to toast the mix in the skillet?
Toasting the flour and spice mix for 2 minutes enhances the flavor and helps cook out the raw flour taste.
How many ingredients are in the dry mix?
There are 6 dry ingredients: flour, garlic salt, paprika, pepper, poultry seasoning, and salt.
Is there garlic in this recipe?
Yes, it uses 2 teaspoons of garlic salt.
Can I use this for breakfast biscuits?
Absolutely, it is specifically noted as being perfect for fluffy biscuits.
What heat setting should I use to start the gravy?
Start by heating the oil or butter over low heat.
When do I increase the heat while cooking?
Increase the heat to high after adding the milk to bring the mixture to a boil.
Does this recipe have added sugar?
No, there is no sugar listed in the ingredients for this savory mix.
What is the purpose of scraping the browned bits?
Scraping the browned bits from the bottom of the skillet helps to enhance the overall flavor of the gravy.
Is this recipe considered comfort food?
Yes, it is tagged as a classic comfort food.
How much paprika is in the mix?
The recipe uses 1 teaspoon of paprika.