Savory Homemade Teriyaki Sauce & Glaze
Elevate your culinary creations with this delightful Homemade Teriyaki Sauce & Glaze. This versatile sauce combines the umami flavor of soy sauce with a hint of sweetness from honey and brown sugar, balanced perfectly with garlic and ginger. Its rich and glossy texture makes it an ideal marinade for meats or a delicious glaze for grilled vegetables and tofu. You can easily customize it to suit your taste, making it a must-have staple in your kitchen. Share this flavorful sauce with friends and family for a quick and delightful Asian-inspired meal!
6
Servings
90
Calories
11
Ingredients
Ingredients
soy sauce
1/2 cup (none)
water
1/4 cup (none)
sweet rice wine
2 tablespoons (none)
brown sugar
1 1/2 tablespoons (none)
honey
1 tablespoon (none)
sugar
1/4 cup (none)
garlic, minced
1 1/2 teaspoons (minced)
gingerroot, grated
1 1/2 teaspoons (grated)
toasted sesame oil
1 teaspoon (none)
cornstarch
1/2 tablespoon (none)
water
1 tablespoon (none)
Instructions
1
In a medium saucepan, combine soy sauce, 1/4 cup water, sweet rice wine, brown sugar, honey, sugar, minced garlic, grated ginger, and toasted sesame oil.
2
Place the saucepan over medium heat and stir the mixture until all the sugars are fully dissolved and the sauce starts to simmer.
3
To prepare the glaze, combine 1/2 tablespoon of cornstarch with 1 tablespoon of water in a small bowl, stirring until smooth.
4
Once the sauce is simmering, slowly pour in the cornstarch mixture while whisking constantly to prevent lumps.
5
Increase the heat to medium-high and continue cooking, stirring frequently until the sauce thickens, about 1 minute.
6
Remove from heat and allow the sauce to cool slightly before using or storing in an airtight container in the refrigerator.
Nutrition Information
0.3g
Fat
22g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Homemade Teriyaki Sauce & Glaze?
It is a versatile condiment that combines soy sauce, honey, brown sugar, garlic, and ginger for a balance of umami and sweetness.
What ingredients are needed for this teriyaki sauce?
The sauce requires soy sauce, water, sweet rice wine, brown sugar, honey, sugar, minced garlic, grated ginger, toasted sesame oil, and cornstarch.
How do I prepare this homemade sauce?
Combine most ingredients in a saucepan, simmer until sugars dissolve, then whisk in a cornstarch slurry to thicken.
Can I use this as a marinade?
Yes, its rich flavor profile makes it an ideal marinade for various meats and proteins.
How do I turn this sauce into a glaze?
By adding a mixture of 1/2 tablespoon cornstarch and 1 tablespoon water while simmering, the sauce thickens into a glossy glaze.
Is this teriyaki sauce recipe vegetarian?
Yes, this recipe is suitable for vegetarians.
Can I make this recipe gluten-free?
Yes, you can make it gluten-free by substituting the soy sauce with a gluten-free tamari or coconut aminos.
How many servings does this recipe yield?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 90 calories.
How long does it take for the sauce to thicken?
The sauce typically thickens in about 1 minute after the cornstarch mixture has been added.
How should I store the leftovers?
Store the cooled sauce in an airtight container in the refrigerator.
Is fresh ginger necessary?
The recipe calls for 1 1/2 teaspoons of grated gingerroot for the best flavor.
What kind of garlic is used?
You should use 1 1/2 teaspoons of minced garlic.
What is the role of sweet rice wine?
Sweet rice wine, often called mirin, adds sweetness and a depth of umami flavor characteristic of Asian cuisine.
Why is toasted sesame oil included?
Toasted sesame oil provides a nutty aroma and a rich layer of flavor to the sauce.
Can I adjust the level of sweetness?
Yes, the sauce can be easily customized to suit your personal taste preferences by adjusting the sugars.
How much soy sauce is in this recipe?
The recipe uses 1/2 cup of soy sauce.
What is the purpose of cornstarch in the recipe?
Cornstarch acts as a thickening agent to create a glossy glaze consistency.
How do I prevent lumps when adding cornstarch?
Mix the cornstarch with a small amount of water first to create a smooth slurry before whisking it into the hot sauce.
Is this sauce good for tofu?
Yes, it is a delicious glaze for grilled tofu and other plant-based proteins.
What is the fat content per serving?
The sauce is very low in fat, containing only about 0.3g per serving.
How much protein does this sauce have?
Each serving contains approximately 1g of protein.
What is the carbohydrate count?
Each serving contains 22g of carbohydrates.
Can I use this for grilled vegetables?
Yes, it makes an excellent glaze for a variety of grilled vegetables.
What heat setting should I use?
Start with medium heat to dissolve sugars, then increase to medium-high to thicken the sauce.
Is this an Asian-inspired recipe?
Yes, it is designed as a flavorful Asian-inspired staple for your kitchen.
How much honey is used?
The recipe calls for 1 tablespoon of honey.
Can this sauce be used on meats?
Yes, it is specifically recommended as a marinade or glaze for various meats.
What texture should the glaze have?
The glaze should have a rich and glossy texture once thickened.
Is this a quick recipe to make?
Yes, it is considered a quick recipe and a must-have staple for efficient meal prep.