Savory Homemade Stuffing Mix
Recreate the beloved flavor of traditional stuffing right in your kitchen with this Savory Homemade Stuffing Mix. Perfect for holiday meals, family gatherings, or any occasion that calls for delicious stuffing. This easy-to-make recipe combines the wholesome goodness of cubed bread with aromatic herbs and spices, ensuring each bite bursts with flavor. Plus, it only takes minutes to prepare and can be stored for later use, making it a convenient staple for your pantry. Share this delightful mix with friends and family for a homemade touch to their meals!
12
Servings
100
Calories
9
Ingredients
Ingredients
Cubed Bread
6 cups (Stale or day-old bread, cubed)
Parsley Flakes
1 tablespoon (Dried)
Chicken Bouillon Cubes
3 (Crushed or crumbled)
Dried Onion Flakes
1/4 cup (Dried)
Dried Celery Flakes
1/2 cup (Dried)
Thyme
1 teaspoon (Dried)
Pepper
1 teaspoon (Ground)
Sage
1/2 teaspoon (Dried)
Salt
1/2 teaspoon (To taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spread the cubed bread evenly on a baking sheet. Bake in the preheated oven for 8 to 10 minutes or until the bread is lightly toasted and golden. Remove from oven and let cool completely.
3
In a large mixing bowl with a lid, combine the toasted bread cubes, parsley flakes, crushed chicken bouillon, dried onion flakes, dried celery flakes, thyme, pepper, sage, and salt.
4
Cover the bowl and shake well to ensure even distribution of all ingredients. This mixture can be stored in an airtight container for later use.
5
To prepare the stuffing, combine 2 cups of the stuffing mix with 1/2 cup of boiling water and 2 tablespoons of melted butter in a saucepan. Stir well and let it sit for a few minutes to absorb the liquid before serving.
Nutrition Information
0.6g
Fat
18.3g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Homemade Stuffing Mix?
It is a DIY pantry staple made with toasted bread cubes and a blend of aromatic herbs and spices that can be stored and used for quick holiday side dishes.
How many servings does this recipe make?
This recipe makes approximately 12 servings.
What are the main ingredients in this stuffing mix?
The main ingredients include cubed bread, parsley flakes, chicken bouillon, onion flakes, celery flakes, thyme, pepper, sage, and salt.
How do I toast the bread for the mix?
Preheat your oven to 350°F (175°C) and bake the cubed bread for 8 to 10 minutes until lightly toasted and golden.
Can I use fresh bread for this stuffing mix?
While stale or day-old bread is recommended, you can use fresh bread as long as you toast it in the oven until dry and golden.
How do I prepare the final stuffing for serving?
Combine 2 cups of the mix with 1/2 cup of boiling water and 2 tablespoons of melted butter, then let it sit for a few minutes to absorb the liquid.
How many calories are in a serving?
Each serving contains approximately 100 calories.
Is this stuffing mix vegetarian?
As written, it is not vegetarian because it contains chicken bouillon, but you can substitute it with vegetable bouillon to make it vegetarian.
What is the fat content per serving?
The stuffing mix contains about 0.6g of fat per serving.
Can I store this mix for later use?
Yes, once the toasted bread has cooled and is mixed with the spices, it can be stored in an airtight container in your pantry.
How much protein is in one serving?
There is approximately 1.25g of protein per serving.
What herbs are used in this recipe?
The recipe uses parsley, thyme, and sage for a classic savory flavor profile.
Can I use gluten-free bread?
Yes, you can substitute the bread cubes with your favorite gluten-free bread cubes to make a gluten-free version.
How long does the initial preparation take?
The active prep and baking time is less than 15 minutes.
What kind of container should I use for storage?
An airtight container or a large mixing bowl with a tight-fitting lid is ideal.
Does this recipe include celery?
This recipe uses dried celery flakes for convenience and concentrated flavor.
Can I add fresh onion and celery when cooking?
Yes, you can sauté fresh onions and celery in the butter before adding the water and mix for extra texture.
Is this recipe suitable for Thanksgiving?
Absolutely, it is specifically designed for holiday meals and traditional family gatherings.
How much carbohydrates are in each serving?
There are 18.3g of carbohydrates per serving.
Can I use this mix to stuff a turkey?
Yes, once the mix is prepared with liquid, it can be used as a traditional bird stuffing.
How much bread do I need?
The recipe calls for 6 cups of cubed bread.
What is the purpose of chicken bouillon in this recipe?
The bouillon provides the savory base and saltiness that mimics the taste of traditional poultry stuffing.
Can I substitute the butter?
Yes, you can use margarine or a plant-based butter substitute when preparing the mix for serving.
Do I need to add salt?
The recipe includes 1/2 teaspoon of salt, but you can adjust this to your personal taste.
How many chicken bouillon cubes are needed?
You will need 3 bouillon cubes, crushed or crumbled.
Is this recipe easy for beginners?
Yes, it is a simple 'dump and shake' recipe that is very beginner-friendly.
Can I use ground sage instead of dried sage?
Yes, though ground sage is more potent, so you may want to use slightly less than the 1/2 teaspoon called for.
How do I ensure the spices are evenly distributed?
Cover the mixing bowl and shake well to ensure the herbs and bouillon coat all the bread cubes.
What should the bread look like after toasting?
The bread should be lightly toasted and golden brown.
Can I double this recipe?
Yes, you can easily double the ingredients to create a larger batch for multiple meals or gifts.