Savory Homemade Sloppy Joes
Forget the canned sloppy joe mixes – this homemade version is a game changer! Combining hearty ground beef with a rich, tangy sauce, this recipe elevates the classic dish to new heights. Perfect for casual lunches or as a comforting snack, these sloppy joes are not overly sweet, focusing instead on a savory depth of flavor that will have everyone coming back for seconds. You can customize this recipe to your liking, adding extra veggies or spices to match your taste preferences. Serve these sloppy joes on toasted buns, paired with your favorite pickles, for a true comfort food experience.
N/A
Servings
240
Calories
7
Ingredients
Ingredients
Ground beef
1 lb (fresh)
Water
1 cup (none)
Ketchup
1 cup (none)
Celery
1/8 cup (chopped)
Onion
1/8 cup (chopped)
Chili powder
1 tablespoon (none)
White vinegar
1/2 tablespoon (none)
Instructions
1
In a large skillet, heat the pan over medium-high heat.
2
Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
3
Once the meat is cooked, add chopped celery and onion to the skillet and sauté for an additional 3-4 minutes until they are softened.
4
Drain the excess grease from the cooked meat mixture.
5
Return the skillet to the heat and add water, ketchup, white vinegar, and chili powder, stirring until well combined.
6
Reduce the heat to low and let the mixture simmer for about 10 minutes. Stir occasionally until the sauce thickens to your desired consistency.
7
Taste and adjust the seasoning if necessary, adding more chili powder or vinegar according to your preference.
8
Serve hot on toasted hamburger buns.
Nutrition Information
14g
Fat
11g
Carbs
19.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Homemade Sloppy Joes?
This recipe is a homemade version of the classic dish that combines hearty ground beef with a rich, tangy sauce, offering a savory depth of flavor rather than being overly sweet.
How much ground beef is required for this recipe?
You will need 1 lb of fresh ground beef.
How long does it take to brown the ground beef?
It takes approximately 5-7 minutes to cook the ground beef until browned.
What vegetables are included in the mixture?
The recipe includes 1/8 cup of chopped celery and 1/8 cup of chopped onion.
How long should I sauté the celery and onion?
Sauté the chopped celery and onion for 3-4 minutes until they are softened.
Should I drain the fat from the meat?
Yes, you should drain the excess grease from the cooked meat mixture before adding the sauce ingredients.
What liquid ingredients make up the sauce?
The sauce is composed of 1 cup of water, 1 cup of ketchup, and 1/2 tablespoon of white vinegar.
How much chili powder should I use?
The recipe calls for 1 tablespoon of chili powder.
At what temperature should the sauce simmer?
The mixture should simmer on low heat.
How long does the sauce need to simmer?
The mixture should simmer for about 10 minutes.
How do I know when the sauce is ready?
The sauce is ready when it has thickened to your desired consistency.
Can I adjust the spice levels?
Yes, you can taste and adjust the seasoning by adding more chili powder or vinegar according to your preference.
How should these sloppy joes be served?
They should be served hot on toasted hamburger buns.
What is a recommended side for this dish?
Pairing these with your favorite pickles is recommended for a true comfort food experience.
How many calories are in one serving?
One serving contains 240 calories.
What is the fat content of this recipe?
There are 14g of fat per serving.
How much protein is in a serving?
Each serving provides 19.5g of protein.
How many carbohydrates are in this dish?
There are 11g of carbohydrates per serving.
Is this recipe suitable for lunch?
Yes, it is specifically tagged as a perfect option for casual lunches or comforting snacks.
Is this sloppy joe recipe very sweet?
No, this recipe focuses on savory depth rather than being overly sweet like some canned mixes.
Can I add extra vegetables to this recipe?
Yes, the recipe is customizable, allowing you to add extra veggies or spices to match your taste.
What type of vinegar is used?
The recipe specifies using white vinegar.
What is the first step in the instructions?
The first step is to heat a large skillet over medium-high heat.
How many ingredients are in this recipe?
There are 7 ingredients listed in the recipe.
What is the preparation required for the celery?
The celery should be chopped before being added to the skillet.
Is this considered a quick meal?
Yes, 'quick meal' is one of the tags associated with this recipe.
What tools do I need for this recipe?
You will need a large skillet and a spatula.
How do I prevent the meat from being in large chunks?
Use a spatula to break the meat apart while it is browning.
Can I make this as a snack?
Yes, it is described as a comforting snack in addition to being a lunch option.
What makes this better than canned mixes?
It uses fresh ingredients and provides a rich, savory flavor profile that avoids the processed taste of canned versions.