Savory Homemade Rice A Roni
Elevate your meal with this Savory Homemade Rice A Roni recipe, a delightful blend of toasted spaghetti and fluffy white rice cooked in a flavorful broth. This homemade version captures the essence of the beloved pantry staple with a rich taste and a lovely texture that is sure to impress at dinner. Perfect as a side dish or a base for a main course, this recipe is easy to make and incredibly satisfying. Share it with friends and family or enjoy it on your own as a comforting treat!
6
Servings
40
Calories
4
Ingredients
Ingredients
Raw spaghetti
1/2 cup (broken into 1-inch pieces)
Raw white rice
3/4 cup (rinsed)
Broth
14 1/2 ounces (any flavor of your choice)
Butter or margarine
2 tablespoons (for sautéing)
Instructions
1
In a medium skillet, melt the butter or margarine over medium heat.
2
Add the broken spaghetti pieces and sauté, stirring constantly for about 4-5 minutes, or until the spaghetti turns golden brown.
3
Once the spaghetti is browned, add the rinsed white rice to the skillet and stir well to combine, ensuring that the rice is coated in the buttery mixture.
4
Continue to cook for an additional 2 minutes, allowing the rice to toast slightly.
5
Carefully pour in the broth and bring to a gentle simmer. Reduce the heat to low and cover the skillet with a lid.
6
Allow the mixture to simmer for about 15-20 minutes, or until the liquid is fully absorbed and the rice is tender.
7
Remove from heat and let the mixture sit covered for an additional 5 minutes before fluffing with a fork and serving.
Nutrition Information
1.5g
Fat
5.8g
Carbs
0.8g
Protein
0.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Homemade Rice A Roni?
It is a homemade version of the classic pantry staple featuring a blend of toasted spaghetti and fluffy white rice cooked in a flavorful broth.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What are the primary ingredients needed?
You will need 1/2 cup raw spaghetti (broken), 3/4 cup raw white rice, 14 1/2 ounces of broth, and 2 tablespoons of butter or margarine.
How should I prepare the spaghetti for this dish?
The spaghetti should be broken into 1-inch pieces before being added to the skillet.
How long does it take to brown the spaghetti?
The spaghetti should be sautéed for about 4-5 minutes until it turns a golden brown color.
What type of broth should I use for the Rice A Roni?
You can use any flavor of broth you prefer, such as chicken, beef, or vegetable broth.
Do I need to rinse the rice?
Yes, the recipe specifies that the raw white rice should be rinsed before being added to the skillet.
How long does the rice mixture need to simmer?
The mixture should simmer for about 15-20 minutes, or until all liquid is fully absorbed.
Why is the rice toasted before simmering?
Toasting the rice for 2 minutes helps enhance the flavor and prevents the grains from becoming too mushy.
Is butter or margarine required?
Yes, 2 tablespoons of either butter or margarine are used to sauté and toast the ingredients.
What is the calorie count per serving?
Each serving contains approximately 40 calories.
Is this recipe suitable for vegetarians?
Yes, if you use vegetable broth, this dish is completely vegetarian-friendly.
Should I let the rice rest after it finishes cooking?
Yes, let it sit covered for an additional 5 minutes after removing from heat to ensure the best texture.
Can I use brown rice instead of white rice?
While this recipe specifies white rice, you could use brown rice, though it would require more liquid and a longer cooking time.
How do I know when the spaghetti is done sautéing?
The spaghetti is ready once it reaches a uniform golden brown color.
What heat setting should I use for sautéing the pasta?
Sauté the spaghetti and rice over medium heat before transitioning to low heat for simmering.
What should I do after the liquid is fully absorbed?
Remove the skillet from the heat, let it rest covered for 5 minutes, then fluff with a fork and serve.
Can I add extra seasonings to the broth?
Yes, you can add herbs or spices to the broth to further customize the flavor of the rice dish.
What is the fat content of this dish per serving?
There is approximately 1.5g of fat per serving.
Does this recipe contain fiber?
Yes, there is approximately 0.2g of fiber per serving.
How much protein is in each serving?
Each serving contains 0.8g of protein.
Can I use chicken broth for this recipe?
Yes, chicken broth is a popular choice for a classic savory flavor.
Is beef broth a good option for this rice?
Yes, using beef broth will create a richer, darker, and more robust rice dish.
What is the total carbohydrate content per serving?
Each serving contains approximately 5.8g of carbohydrates.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and a quick meal option perfect for busy dinners.
Can I make this as a main course?
While often served as a side dish, it can serve as a base for a main course by adding proteins like chicken or tofu.
What tool should I use to fluff the rice?
A fork is the best tool for fluffing the rice without smashing or breaking the grains.
Should I stir the rice while it is simmering?
No, keep the skillet covered and let it simmer undisturbed until the liquid is fully absorbed.
How much broth is required for the standard recipe?
The recipe calls for one 14.5-ounce container of any flavor broth.
How do I store any leftover homemade Rice A Roni?
Store leftovers in an airtight container in the refrigerator and consume within 3-4 days for best quality.