Savory Homemade Chicken Noodle Soup
This comforting Savory Homemade Chicken Noodle Soup is a warm and hearty dish, perfect for chilly days or when you're craving a taste of home. The recipe combines succulent, shredded chicken and chewy homemade noodles, stewed to tender perfection in a rich, creamy broth. Drawing inspiration from my mother's beloved recipe, I've added my own reflections, creating a dish that's nourishing and satisfying. This soup is versatile, allowing you to tailor the flavors with different cream soups or chicken broth. The homemade noodles are truly the star of the show, providing a texture that store-bought noodles just can't match. Whether enjoyed as a family meal or shared with friends, this dish is sure to become a cherished favorite at your table, bringing a sense of comfort and warmth with every bite.
N/A
Servings
366
Calories
11
Ingredients
Ingredients
Boneless Skinless Chicken Breast
1 lb (cut into chunks)
Water
4 cups (for cooking chicken)
Salt
1 teaspoon (for seasoning)
All-Purpose Flour
2 1/2-4 cups (for noodle dough)
Large Eggs
3 (beaten)
Milk
4-5 tablespoons (for noodle dough)
Salt & Pepper
to taste (for seasoning)
Chicken Broth
2 (14 1/2 ounce) cans (for soup base)
Cream of Chicken Soup
1 (10 3/4 ounce) can (or variation)
Water
10 3/4 ounces (optional, if needed)
Mashed Potatoes
4-6 cups (for serving, optional)
Instructions
1
In a large stock pot, combine the boneless skinless chicken breasts, salt, and water. Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and let simmer until the chicken is fully cooked, about 20-25 minutes.
2
While the chicken is cooking, prepare the homemade noodles. In a mixing bowl (or using a stand mixer with a dough hook), combine the eggs and salt and beat them lightly. Gradually add in the flour, starting with 2 1/2 cups, followed by the milk. Mix until the dough comes together and is no longer sticky. Adjust by adding more flour as needed.
3
Once the dough is mixed, turn it out onto a well-floured surface and knead it gently for a few moments, adding flour to prevent sticking. Pat the dough into a disc and roll it out into a large rectangle, approximately 12x15 inches and about 1/4 inch thick. Flip the dough and add more flour as needed to prevent sticking.
4
Cut the rolled-out dough into strips measuring 1/4 inch wide using a pizza cutter. Alternatively, for thinner noodles, flour the top of the rectangle, roll it up, and slice into 1/8 inch spirals. Toss the cut noodles with additional flour to prevent sticking and set them aside to dry slightly.
5
When the chicken is cooked, transfer it to a cutting board, discarding the cooking liquid. Shred the chicken into bite-sized pieces using two forks.
6
Return the stock pot to the stove, add the chicken broth and additional water if needed, and bring to a boil.
7
Add the homemade noodles (and any excess flour) into the boiling broth. Carefully stir in the shredded chicken and reduce the heat to low or medium-low. Allow the soup to simmer uncovered for about 10 minutes.
8
Next, stir in the cream of chicken soup, blending it thoroughly into the broth. If the mixture seems too thick, add a little more water to reach your desired consistency. Aim for a gravy-like consistency for serving over mashed potatoes.
9
Continue to simmer for an additional 15-20 minutes, stirring occasionally, until the noodles are tender. Adjust the cooking time according to your preference for noodle thickness.
10
Serve the Savory Homemade Chicken Noodle Soup over a bed of creamy mashed potatoes for an extra layer of comfort.
Nutrition Information
8g
Fat
38g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Homemade Chicken Noodle Soup?
It is a comforting, hearty dish featuring succulent shredded chicken and chewy homemade noodles in a rich, creamy broth, often served over mashed potatoes.
What kind of chicken should I use for this soup?
The recipe calls for 1 lb of boneless skinless chicken breasts, which are cut into chunks and boiled until tender.
How are the homemade noodles made?
The noodles are made by mixing 3 large eggs and salt, then gradually adding 2 1/2 to 4 cups of flour and 4-5 tablespoons of milk until a non-sticky dough forms.
What is the best way to roll out the noodle dough?
Pat the dough into a disc and roll it into a large rectangle approximately 12x15 inches and 1/4 inch thick on a well-floured surface.
How do I cut the noodles?
You can use a pizza cutter to cut 1/4 inch wide strips, or flour the dough, roll it up, and slice it into 1/8 inch spirals for thinner noodles.
How do I prevent the noodles from sticking together?
Toss the cut noodles with additional flour and let them set aside to dry slightly before adding them to the boiling broth.
Can I use a stand mixer for the noodle dough?
Yes, you can use a stand mixer with a dough hook to combine the ingredients until the dough comes together.
How should I shred the chicken?
After the chicken is fully cooked in boiling water, transfer it to a cutting board and use two forks to shred it into bite-sized pieces.
What do I do with the water used to cook the chicken?
The recipe instructs to discard the initial cooking liquid after the chicken is done and use fresh chicken broth for the soup base.
What makes the broth creamy?
The creaminess comes from adding one 10 3/4 ounce can of cream of chicken soup into the broth during the final stages of cooking.
How long do the noodles need to cook in the soup?
The noodles should simmer for an initial 10 minutes with the chicken, and then an additional 15-20 minutes after adding the cream soup.
What is the recommended serving suggestion?
For the ultimate comfort meal, serve the soup over a bed of 4-6 cups of creamy mashed potatoes.
Can I customize the flavor of the soup?
Yes, you can tailor the flavors by using different types of cream soups or varying the amount of chicken broth used.
How many calories are in one serving?
There are approximately 366 calories per serving of this chicken noodle soup.
What is the protein content of this dish?
This recipe provides 30g of protein per serving.
How much fat is in the soup?
Each serving contains about 8g of fat.
How many carbohydrates are per serving?
There are 38g of carbohydrates per serving.
What consistency should the soup have?
The goal is a gravy-like consistency, which is achieved by simmering the noodles and adding cream of chicken soup.
What should I do if the soup is too thick?
If the mixture becomes too thick, you can add a little more water (up to 10 3/4 ounces) to reach your desired consistency.
How much milk is needed for the noodles?
The noodle dough requires 4-5 tablespoons of milk.
Is this a traditional family recipe?
Yes, the recipe draws inspiration from the author's mother's beloved recipe, modified with personal reflections.
What are the key tags for this recipe?
Key tags include chicken, comfort food, homemade noodles, soup, family recipe, winter meal, and hearty.
How long does the chicken take to boil?
The chicken breasts should simmer for about 20-25 minutes until fully cooked.
How many eggs are used in the noodles?
The recipe uses 3 large eggs for the homemade noodle dough.
Should the soup be covered while simmering the noodles?
The noodles should be simmered uncovered for the first 10 minutes and throughout the final cooking stages.
What is the star of this dish?
The homemade noodles are the star, offering a texture that store-bought noodles cannot match.
Is salt and pepper used in this recipe?
Yes, salt and pepper are added to taste for seasoning the final dish.
Can I use chicken broth instead of water for the initial chicken boil?
While the recipe uses water and salt for the initial boil, you could potentially use broth, though the recipe discards this liquid later.
How much mashed potatoes are recommended for serving?
The recipe suggests serving the soup over 4-6 cups of mashed potatoes.
What is the total ingredient count?
There are 11 primary ingredients required for this Savory Homemade Chicken Noodle Soup.