Savory Homemade Chicken Gravy Delight
Elevate your meals with this Savory Homemade Chicken Gravy Delight, crafted completely from scratch. Perfectly rich and flavorful, this gravy complements chicken, mashed potatoes, or any dish that could use a touch of savory goodness. The combination of butter and flour forms a smooth roux, while the addition of chicken broth creates a delicious base that is further enhanced by chicken drippings for extra depth. Whether it's a holiday feast or a weeknight dinner, this homemade gravy is sure to impress your family and friends.
8
Servings
115
Calories
6
Ingredients
Ingredients
Butter
1/4 cup (Melted)
Unbleached All-Purpose Flour
1/3 cup (Sifted)
Chicken Broth
2 cups (Low-sodium or homemade, heated)
Salt
To taste (None)
Pepper
To taste (Freshly ground if possible)
Chicken Drippings
2 tablespoons (Optional; from roasted chicken)
Instructions
1
In a medium-sized saucepan, melt the butter over medium-high heat until it sizzles.
2
Add the flour to the melted butter, stirring continuously to create a smooth paste, and cook for 2-3 minutes until the mixture turns a light golden brown.
3
Gradually pour in the chicken broth while whisking to combine and prevent lumps from forming.
4
Continue whisking the mixture constantly for 5-7 minutes until the gravy thickens to your desired consistency.
5
Stir in the chicken drippings for added flavor, and season with salt and pepper to taste.
6
Serve the gravy hot, drizzled over your favorite dishes!
Nutrition Information
6.5g
Fat
10g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Homemade Chicken Gravy Delight?
It is a rich and flavorful gravy crafted from scratch using a butter and flour roux, chicken broth, and chicken drippings, designed to complement chicken and mashed potatoes.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the primary ingredients needed for this gravy?
The main ingredients include butter, unbleached all-purpose flour, chicken broth, salt, pepper, and optional chicken drippings.
How many calories are in one serving of this chicken gravy?
There are 115 calories per serving.
How long does it take to cook the butter and flour mixture?
The flour should be cooked with the melted butter for 2-3 minutes until it turns light golden brown.
What is the first step in making this gravy?
The first step is to melt the butter in a medium-sized saucepan over medium-high heat until it sizzles.
How should the chicken broth be added to the mixture?
The chicken broth should be poured in gradually while whisking constantly to prevent lumps from forming.
What type of chicken broth is recommended?
The recipe suggests using heated chicken broth, either low-sodium or homemade.
How long should the gravy be whisked to thicken?
Continue whisking for 5-7 minutes until the gravy reaches your desired consistency.
Are chicken drippings mandatory for this recipe?
No, chicken drippings are listed as optional but are recommended for added depth of flavor.
How much fat is in each serving of the gravy?
Each serving contains 6.5g of fat.
What is the protein content per serving?
There is 2.5g of protein per serving.
How many carbohydrates are in a serving?
There are 10g of carbohydrates per serving.
What type of flour should I use?
The recipe calls for 1/3 cup of sifted unbleached all-purpose flour.
How do I season this gravy?
Season with salt and pepper to taste once the gravy has thickened.
What heat setting should I use for the saucepan?
Medium-high heat is recommended for melting the butter and starting the roux.
What dishes pair well with this gravy?
It is perfect for chicken dishes, mashed potatoes, and holiday feasts.
Is this recipe considered easy to make?
Yes, it is tagged as an easy, from-scratch recipe that uses kitchen staples.
What is the preparation for the butter?
The butter should be melted in the saucepan as the initial step.
How much chicken broth is required?
The recipe requires 2 cups of chicken broth.
Can I use freshly ground pepper?
Yes, the recipe suggests using freshly ground pepper if possible.
What is the role of the roux in this recipe?
The combination of butter and flour forms a smooth roux which acts as the thickening agent for the gravy.
Should the gravy be served hot?
Yes, the gravy should be served hot and drizzled over your favorite dishes.
How many ingredients are in this recipe?
There are 6 total ingredients.
Is there any fiber in this gravy?
No, the fiber content is listed as null/negligible.
Is this recipe suitable for a weeknight dinner?
Yes, it is fast and simple enough for weeknight dinners but impressive enough for holidays.
What happens if I don't whisk constantly?
Whisking constantly is necessary to combine the broth and roux smoothly and prevent lumps from forming.
Can I use store-bought broth?
Yes, you can use store-bought low-sodium chicken broth.
What does 'sifted' flour mean?
Sifted flour has been passed through a mesh to break up lumps and add air, ensuring a smoother roux.
Can I add extra seasonings?
While the recipe specifies salt and pepper, you can always adjust seasonings to your personal taste.