Savory Homemade Breakfast Sausage Patties
Start your day off right with these delicious and versatile homemade breakfast sausage patties! You can choose from the rich flavors of ground beef, succulent pork, or even mix both for a delightful combination. This recipe offers flexibility with sweeteners, allowing you to use traditional brown sugar, maple syrup, or an alternative like Splenda, just remember to adjust the amount slightly. Fresh herbs elevate the taste, providing a burst of flavor that will have everyone asking for seconds. Ideal for making ahead, these patties can be frozen and reheated for a quick breakfast solution on busy mornings. Kids and adults alike will love the tender, juicy texture and scrumptious taste of these breakfast favorites. Perfectly paired with eggs, toast, or enjoyed on their own, these sausage patties will surely become a morning staple in your home.
N/A
Servings
150
Calories
9
Ingredients
Ingredients
ground beef (or ground pork, or a combination)
2 lbs (Choose your preferred meat and ground to desired consistency.)
cilantro leaves
3 tablespoons (Finely chopped.)
salt or salt substitute
2 1/2 teaspoons (Use either regular salt or a low-sodium alternative.)
ground oregano
1/2 teaspoon (Dried.)
ground sage
1/2 teaspoon (Dried.)
black pepper
1/2 teaspoon (Freshly ground, optional.)
warm water
1/4 cup (Used to dissolve sugars.)
brown sugar or Splenda sugar substitute
1 teaspoon (Adjust quantity when using Splenda.)
maple syrup
1 teaspoon (optional) (Use pure maple syrup for best flavor.)
Instructions
1
In a large mixing bowl, combine the ground meat of your choice with the cilantro, salt, oregano, sage, and black pepper if using. Stir until fully mixed.
2
In a small bowl, stir together the warm water and brown sugar (or Splenda) until dissolved. If using maple syrup, add it to the mixture and stir well.
3
Pour the liquid mixture into the ground meat mixture, ensuring even distribution. Mix thoroughly until all ingredients are well incorporated.
4
Shape the mixture into patties, approximately 2-3 inches in diameter and about half an inch thick.
5
Preheat a heavy skillet over medium heat. Once hot, add the sausage patties, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until the patties are browned and cooked through.
6
If you plan to freeze the patties, place each one between waxed paper to prevent sticking, and store them in an airtight container or freezer bag. To reheat, simply pan-fry or microwave until heated through.
Nutrition Information
10g
Fat
2.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for Savory Homemade Breakfast Sausage Patties.
What types of meat can I use for these patties?
You can use ground beef, ground pork, or a combination of both.
How many calories are in one serving?
Each serving contains approximately 150 calories.
Is this recipe freezer-friendly?
Yes, these patties are ideal for making ahead, freezing, and reheating for quick breakfasts.
What sweeteners can be used in this sausage recipe?
You can use brown sugar, maple syrup, or a sugar substitute like Splenda.
What are the primary herbs used for seasoning?
The recipe uses cilantro leaves, ground oregano, and ground sage.
How large should I make the sausage patties?
Shape the patties to be approximately 2-3 inches in diameter.
How thick should the patties be?
The patties should be about half an inch thick.
How long do the patties need to cook?
Cook them for about 4-5 minutes on each side until browned and cooked through.
What is the fat content per serving?
There are 10 grams of fat per serving.
How much protein is in each sausage patty?
Each serving provides 12.5 grams of protein.
Are there many carbohydrates in these patties?
No, there are only 2.5 grams of carbohydrates per serving.
Can I use a salt substitute?
Yes, you can use either regular salt or a low-sodium salt substitute.
What should I use to dissolve the sugar or Splenda?
Use 1/4 cup of warm water to dissolve the sweeteners before adding them to the meat.
Is black pepper required for this recipe?
Black pepper is optional and can be added according to your preference.
How should I prepare the cilantro?
The cilantro leaves should be finely chopped.
What type of skillet is best for cooking these?
A heavy skillet preheated over medium heat is recommended.
How do I prevent the patties from sticking together in the freezer?
Place a piece of waxed paper between each patty before storing them in a container or bag.
How can I reheat the frozen sausage patties?
You can reheat them by pan-frying or using a microwave until heated through.
Is this recipe suitable for children?
Yes, kids and adults alike will enjoy the tender texture and savory taste.
What are some suggested serving pairings?
These patties pair perfectly with eggs, toast, or can be enjoyed on their own.
How many ingredients are needed for this recipe?
There are 9 ingredients in total, including optional items like maple syrup.
What consistency should the meat be?
You can grind your preferred meat to your desired consistency.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe and a great freezer meal.
Can I use pure maple syrup?
Yes, using pure maple syrup is recommended for the best flavor.
How should the herbs be mixed into the meat?
Combine the ground meat with the cilantro and dry spices in a large bowl and stir until fully mixed.
What is the first step in the instructions?
The first step is to combine the ground meat with the cilantro, salt, oregano, sage, and pepper.
Should I overcrowd the pan while cooking?
No, make sure not to overcrowd the pan to ensure even browning and cooking.
How much maple syrup is suggested?
The recipe suggests 1 teaspoon of optional maple syrup.
Are the sage and oregano fresh or dried?
The recipe specifically calls for ground dried oregano and ground dried sage.