Savory Homemade Beef Ravioli in Hearty Tomato Sauce
Indulge in the culinary delight of Savory Homemade Beef Ravioli in Hearty Tomato Sauce, a perfect dish for special occasions and gatherings. This delightful recipe combines tender handmade ravioli filled with a savory ground beef and cheese mixture, all enveloped in a rich, tangy tomato sauce. While it requires a bit of time and effort, every bite is worth it, making it a memorable meal for family and friends. My husband even joined in the fun during my pregnancy cravings, creating a cherished cooking memory. Serve it with warm garlic bread and a sprinkle of parmesan cheese for an unforgettable dining experience.
N/A
Servings
300
Calories
21
Ingredients
Ingredients
Vegetable oil
1/4 cup (None)
Onion
1 cup (Finely chopped)
Garlic
2 cloves (Crushed)
Crushed tomatoes
28 ounces (Canned)
Tomato paste
5.5 ounces (Canned)
Water
1.5 cups (None)
Salt
1 teaspoon (None)
Parsley
2 tablespoons (Chopped)
Sugar
2 teaspoons (None)
Oregano
1 tablespoon (Dried)
Basil
1 teaspoon (Dried)
Pepper
1/4 teaspoon (None)
Flour
3 cups (None)
Eggs
4 (None)
Water
1/4 cup (None)
Ground beef
3/4 lb (Cooked)
Cheddar cheese
4 tablespoons (Grated)
Fine breadcrumbs
1 tablespoon (None)
Pepper
1/4 teaspoon (None)
Salt
1/2 teaspoon (None)
Egg
1 (Beaten slightly)
Instructions
1
Prepare the Sauce: In a large saucepan or crock pot, combine the crushed tomatoes, tomato paste, water, salt, parsley, sugar, oregano, basil, and pepper. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for at least 30 minutes. Stir occasionally to allow the flavors to meld beautifully.
2
Make the Dough: In a large mixing bowl, combine the flour and a pinch of salt. Create a well in the center and add the eggs and 1/4 cup of water. Mix until the dough begins to come together, then knead it on a floured surface for about 10 minutes or until it becomes elastic and smooth. If the dough is too sticky, add flour a tablespoon at a time; if too dry, add water accordingly.
3
Prepare the Filling: In another bowl, mix together the cooked ground beef, cheddar cheese, breadcrumbs, pepper, and salt until well combined.
4
Shape the Ravioli: Roll out the dough into thin sheets using a pasta machine or a rolling pin. Cut into rectangles or circles as desired. Place a small spoonful of the beef filling in the center of each piece. If using, brush the edges with a little water and fold to seal tightly. For additional sealing, press down the edges using a fork.
5
Cook the Ravioli: Bring a large pot of salted water to a boil. Carefully drop in the prepared ravioli and cook for about 15 minutes or until they rise to the top and are tender but firm. Avoid overcrowding the pot by cooking in batches if necessary.
6
Serve: Drain the ravioli and serve them hot topped with the prepared tomato sauce. Enjoy with warm garlic bread and a sprinkle of parmesan cheese for extra flavor.
Nutrition Information
7.5g
Fat
42g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish featured in this recipe?
The recipe is for Savory Homemade Beef Ravioli in Hearty Tomato Sauce.
What kind of sauce is served with the ravioli?
The ravioli is served with a hearty, tangy tomato sauce made from crushed tomatoes and tomato paste.
What are the main components of the ravioli filling?
The filling consists of cooked ground beef, grated cheddar cheese, fine breadcrumbs, salt, and pepper.
How many eggs are required for the pasta dough?
The pasta dough requires 4 eggs.
How long should the tomato sauce simmer?
The sauce should simmer for at least 30 minutes over low heat to allow the flavors to meld.
What should the texture of the pasta dough be after kneading?
After kneading for about 10 minutes, the dough should be elastic and smooth.
How do you fix pasta dough that is too sticky?
If the dough is too sticky, you should add flour one tablespoon at a time until it reaches the correct consistency.
How do you fix pasta dough that is too dry?
If the dough is too dry, add water accordingly until it becomes workable.
What is the recommended cooking time for the ravioli?
The ravioli should be boiled for about 15 minutes or until they rise to the top.
How do you ensure the ravioli stay sealed during cooking?
Brush the edges of the dough with a little water before folding, then press down the edges with a fork to seal tightly.
Is the ground beef used in the filling raw or cooked?
The ground beef should be cooked before being mixed into the filling.
What are the suggested side dishes for this meal?
It is recommended to serve the ravioli with warm garlic bread and a sprinkle of parmesan cheese.
How many calories are in a serving of this beef ravioli?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 14 grams of protein per serving.
How much fat is in one serving?
One serving contains 7.5 grams of fat.
What are the carbohydrate counts for this dish?
There are 42 grams of carbohydrates per serving.
What herbs are used in the tomato sauce?
The sauce is seasoned with parsley, dried oregano, and dried basil.
Can I use a pasta machine for this recipe?
Yes, you can use either a pasta machine or a rolling pin to roll the dough into thin sheets.
How many cloves of garlic are needed for the sauce?
The recipe calls for 2 cloves of crushed garlic.
What type of cheese is used in the filling?
The filling uses 4 tablespoons of grated cheddar cheese.
What size of crushed tomatoes is required?
The recipe uses one 28-ounce can of crushed tomatoes.
Why is sugar added to the tomato sauce?
Two teaspoons of sugar are added to balance the acidity of the tomatoes and enhance the flavor.
What is the role of breadcrumbs in the ravioli filling?
Breadcrumbs help bind the beef and cheese mixture together.
Should the ravioli be cooked all at once?
It is best to cook in batches if necessary to avoid overcrowding the pot.
How much ground beef is used?
The recipe requires 3/4 lb of ground beef.
What shape can the ravioli be?
The dough can be cut into rectangles or circles as desired.
How much flour is needed for the dough?
The recipe calls for 3 cups of flour.
Can the sauce be prepared in a crock pot?
Yes, the sauce can be prepared in either a large saucepan or a crock pot.
What kind of vegetable oil is recommended?
The recipe lists 1/4 cup of standard vegetable oil.
Is this dish suitable for special occasions?
Yes, it is described as a perfect dish for special occasions, gatherings, and creating cherished cooking memories.