Savory Home-Style Meatloaf
Indulge in the rich flavors of this Savory Home-Style Meatloaf, a delightful twist on a classic comfort dish. This recipe has been lovingly adapted from a beloved Gooseberry Patch cookbook, making it a family favorite, even for those who aren't typically fans of meatloaf. The blend of sautéed vegetables and a tangy ketchup glaze ensures every bite is bursting with flavor. Not only is this meatloaf easy to prepare, but it also freezes beautifully, making it a convenient meal option for busy nights. Gather your loved ones around the table for this hearty dish that’s sure to warm hearts and satisfy appetites.
N/A
Servings
350
Calories
12
Ingredients
Ingredients
Butter
2 teaspoons (melted)
Chopped onion
3/4 cup (fresh)
Red pepper
1/2 cup (chopped)
Green pepper
1/2 cup (chopped)
Garlic
2 teaspoons (minced)
Eggs
2 (beaten)
Ketchup
3/4 cup (divided)
Milk
1/2 cup (fresh)
Worcestershire sauce
1 tablespoon (plus 1 teaspoon for mixing)
Salt
1/2 teaspoon (to taste)
Ground beef
2 lbs (fresh)
Breadcrumbs
3/4 cup (plain or seasoned)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large non-stick skillet, melt the butter over medium heat.
3
Add the chopped onion, red pepper, green pepper, and minced garlic, cooking uncovered until the vegetables are softened, about 5-7 minutes.
4
In a large mixing bowl, beat the eggs with a fork until slightly frothy.
5
Stir in 1/2 cup of ketchup, milk, 1 tablespoon of Worcestershire sauce, and salt, mixing well.
6
Add the sautéed vegetable mixture, ground beef, and breadcrumbs to the bowl, combining everything gently until just blended.
7
Transfer the meat mixture to a 9x5-inch loaf pan, shaping it into a well-formed loaf.
8
Spread the remaining 1/4 cup of ketchup over the top of the meatloaf for a flavorful glaze.
9
Bake in the preheated oven for 1 hour and 15 minutes, or until a meat thermometer inserted into the center registers 155°F (68°C).
10
Allow the meatloaf to stand for at least 15 minutes before slicing to retain moisture and flavors.
Nutrition Information
20g
Fat
18g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Home-Style Meatloaf?
It is a delightful twist on a classic comfort dish that features sautéed vegetables and a tangy ketchup glaze.
Where did this recipe originate?
This recipe was lovingly adapted from a beloved Gooseberry Patch cookbook.
What is the calorie count for this meatloaf?
Each serving contains 350 calories.
How much protein is in one serving?
There are 26g of protein per serving.
Can this meatloaf be frozen?
Yes, this meatloaf freezes beautifully, making it a convenient option for busy nights.
How much ground beef is required for the recipe?
The recipe calls for 2 lbs of fresh ground beef.
What vegetables are included in the mixture?
The recipe includes chopped onion, red pepper, green pepper, and minced garlic.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long does the meatloaf need to bake?
It should bake for 1 hour and 15 minutes.
What is the recommended internal temperature for the meatloaf?
The meatloaf is done when a thermometer inserted into the center registers 155°F (68°C).
Why should the meatloaf stand after baking?
Allowing it to stand for at least 15 minutes helps retain moisture and flavors before slicing.
What size loaf pan should I use?
Use a 9x5-inch loaf pan for this recipe.
How much ketchup is used in total?
A total of 3/4 cup of ketchup is used, divided between the mixture and the glaze.
How many eggs are needed?
The recipe requires 2 eggs, beaten until slightly frothy.
What type of breadcrumbs are best?
You can use 3/4 cup of either plain or seasoned breadcrumbs.
How much fat is in this dish?
This meatloaf contains 20g of fat per serving.
What is the carbohydrate content?
There are 18g of carbohydrates per serving.
What liquids are mixed into the beef?
The beef is mixed with 1/2 cup of ketchup, 1/2 cup of milk, and 1 tablespoon of Worcestershire sauce.
How long should I sauté the vegetables?
The onion, peppers, and garlic should be sautéed for about 5-7 minutes until softened.
What is used to sauté the vegetables?
The vegetables are sautéed in 2 teaspoons of melted butter.
How much garlic is used?
The recipe calls for 2 teaspoons of minced garlic.
Is this recipe suitable for people who don't usually like meatloaf?
Yes, it is described as a family favorite even for those who aren't typically fans of meatloaf.
What makes the glaze on top?
The glaze is made by spreading 1/4 cup of ketchup over the top of the loaf before baking.
How should the meat mixture be combined?
The ingredients should be combined gently until just blended to avoid overmixing.
What kind of skillet is recommended?
A large non-stick skillet is recommended for melting the butter and cooking the vegetables.
How much Worcestershire sauce is needed?
The recipe uses 1 tablespoon plus 1 teaspoon for mixing.
How much salt should be added?
Add 1/2 teaspoon of salt, or adjust to taste.
Is this considered a hearty dish?
Yes, it is described as a hearty dish that's sure to satisfy appetites.
What preparation is needed for the onion?
The onion should be chopped, requiring approximately 3/4 cup.
What is the main flavor profile?
The flavor profile is savory, enhanced by sautéed vegetables and a tangy ketchup glaze.