Savory Holiday Stuffed Mushrooms
Indulge in the rich, savory flavors of these Savory Holiday Stuffed Mushrooms, a beloved addition to festive celebrations like Christmas and Easter. This dish features a delightful combination of fresh mushrooms and soft French breadcrumbs, perfectly seasoned and baked to perfection. Each layer of mushrooms and breadcrumbs adds depth and texture, making it an irresistible side dish that pairs wonderfully with holiday meals. Once you make this dish, you'll understand why it's always requested at family gatherings. Don’t be surprised if you find yourself preparing two batches, as one simply won’t be enough!
6-8
Servings
150
Calories
6
Ingredients
Ingredients
Fresh Mushrooms
1.5 lbs (Cleaned and sliced)
Soft French Breadcrumbs
3 cups (Use day-old French bread, crusts removed and torn into small pieces)
Butter
1/2 cup (Melted)
Salt
to taste
Pepper
to taste
Dry White Wine
1/2 cup
Instructions
1
Preheat your oven to 325°F (165°C).
2
Clean and slice the mushrooms, discarding the stems if desired and setting them aside for later use.
3
In a 2-quart baking dish, arrange one-third of the sliced mushrooms evenly across the bottom.
4
Add one-third of the soft French breadcrumbs, followed by one-third of the melted butter. Make sure to drizzle it evenly.
5
Sprinkle the first layer with salt and pepper to taste.
6
Repeat the layering process two more times, using the remaining ingredients, until all mushrooms, breadcrumbs, and melted butter are used.
7
Finish the last layer with the remaining mushrooms on top. Season with additional salt and pepper, then pour the dry white wine evenly over the top.
8
Cover the baking dish with aluminum foil and bake in the preheated oven for about 35 minutes.
9
After 35 minutes, remove the foil and mix the remaining bread crumbs with the leftover melted butter. Spoon this mixture evenly over the baked mushrooms.
10
Return the dish to the oven and bake uncovered for an additional 10 minutes, or until the breadcrumbs are golden brown and toasted.
11
Serve warm, and enjoy the savory goodness!
Nutrition Information
10g
Fat
11g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Holiday Stuffed Mushrooms?
They are a rich and savory side dish made with fresh mushrooms, soft French breadcrumbs, and white wine, often served during holidays.
What holidays are best suited for this recipe?
This dish is particularly popular for festive celebrations like Christmas and Easter.
How many people does this recipe serve?
This recipe makes approximately 6 to 8 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What temperature should the oven be set to?
Preheat your oven to 325°F (165°C).
What type of mushrooms should I use?
You should use 1.5 lbs of fresh mushrooms, cleaned and sliced.
What kind of breadcrumbs are required?
The recipe calls for 3 cups of soft French breadcrumbs made from day-old bread with crusts removed.
How much butter is needed for this dish?
You will need 1/2 cup of melted butter.
What kind of wine is used in the recipe?
The recipe uses 1/2 cup of dry white wine.
How many layers are in the baking dish?
The mushrooms and breadcrumbs are layered three times.
How long do the mushrooms bake covered?
They bake covered with aluminum foil for about 35 minutes.
How long is the final uncovered baking time?
The dish bakes uncovered for an additional 10 minutes to toast the breadcrumbs.
What size baking dish should I use?
A 2-quart baking dish is recommended.
How much fat is in one serving?
There are 10g of fat per serving.
What is the carbohydrate content?
Each serving contains 11g of carbohydrates.
How much protein does this dish provide?
This dish provides 2.5g of protein per serving.
Should I discard the mushroom stems?
You can discard them or set them aside for later use in other recipes.
When should I add the salt and pepper?
Salt and pepper are added to each layer and then again on the top layer before baking.
What is the texture of the breadcrumbs after baking?
The final layer of breadcrumbs becomes golden brown and toasted.
Can I make more than one batch?
Yes, the description suggests making two batches because they are very popular.
What is the total number of ingredients?
There are 6 total ingredients used in this recipe.
What should the breadcrumbs be mixed with for the topping?
The remaining breadcrumbs are mixed with leftover melted butter before being spooned over the top.
Is fiber or sugar information available?
No, fiber and sugar data are not provided for this recipe.
How do I prepare the French bread for crumbs?
Use day-old French bread, remove the crusts, and tear it into small pieces.
Does the wine need to be a specific type?
The recipe specifies a dry white wine.
What is the category of this dish?
This recipe is categorized as a Vegetable dish.
Are the mushrooms supposed to be served warm?
Yes, for the best flavor, they should be served warm.
Do I need to grease the baking dish?
The recipe does not specify greasing, as the melted butter is drizzled over the layers.
Why is this dish a holiday favorite?
It is described as an irresistible side dish that pairs perfectly with traditional holiday meals.