Savory Holiday Sausage Stuffing
Indulge in the comforting embrace of this Savory Holiday Sausage Stuffing, a cherished family recipe perfect for elevating your festive dining experience. Bursting with flavors from seasoned sausage, aromatic vegetables, and a sprinkle of sage, this dish pays homage to time-honored traditions while being incredibly easy to prepare. With the ability to prepare key components ahead of time, you can simply assemble and bake when you're ready. This stuffing is not only ideal for your Thanksgiving turkey but also stands alone as a hearty side dish for any seasonal celebration.
6
Servings
93
Calories
7
Ingredients
Ingredients
Celery
4 ribs (small diced)
White onion
1 (small diced)
Butter
1/2 cup (melted)
Bulk pork sausage
1 lb (crumbled)
Seasoned crumb stuffing mix
16 ounces (like Pepperidge Farm)
Dried sage
1/4 teaspoon (measured)
Chicken broth
1 cup (measured)
Instructions
1
Start by dicing the celery and onion into small, even pieces.
2
In a skillet, melt the butter over medium heat. Add the diced celery and onion, sautéing until they are soft and translucent, about 5-7 minutes.
3
Remove the sautéed vegetables from the skillet and set aside. In the same skillet, add the crumbled sausage. Cook until browned and thoroughly cooked, approximately 8-10 minutes.
4
Drain excess fat from the sausage on a paper towel-lined plate and combine it with the reserved vegetable mixture. At this stage, you can refrigerate the mixture if preparing ahead of time.
5
When you're ready to stuff your turkey, transfer the sausage and vegetable mixture to a large mixing bowl. Stir in the seasoned stuffing mix and sage, gently combining the ingredients.
6
Gradually pour in the chicken broth, mixing until the stuffing is moist but not overly wet. Adjust the broth as needed—aim for a consistency that holds together without being soggy.
7
Prepare your turkey by rinsing it under cold water and patting it dry. Place the turkey in a roasting pan.
8
Generously fill the body cavity of the turkey with the stuffing mixture, ensuring it’s packed but not overly tight. Add any leftover stuffing around the turkey or in a greased casserole dish if desired.
9
If cooking in a casserole dish, bake according to the stuffing mix package instructions. If the stuffing begins to dry out while baking, add a little more broth or dot with additional butter for moisture.
Nutrition Information
5.8g
Fat
6.7g
Carbs
3.3g
Protein
0.3g
Fiber
166.7mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Holiday Sausage Stuffing?
It is a comforting family recipe featuring seasoned sausage, aromatic vegetables, and sage, designed for festive occasions like Thanksgiving.
What are the main ingredients for this stuffing?
The main ingredients include celery, white onion, butter, bulk pork sausage, seasoned crumb stuffing mix, dried sage, and chicken broth.
Can I make this recipe ahead of time?
Yes, you can sauté the vegetables and brown the sausage ahead of time and refrigerate the mixture until you are ready to assemble.
How many servings does this recipe yield?
This stuffing recipe yields 6 servings.
What type of sausage should I use?
The recipe calls for 1 lb of bulk pork sausage.
How much butter is needed?
You will need 1/2 cup of melted butter to sauté the vegetables.
How do I prepare the vegetables?
Diced 4 ribs of celery and 1 white onion into small, even pieces.
How long should I sauté the celery and onion?
Sauté them in butter over medium heat for about 5-7 minutes until they are soft and translucent.
How long does it take to cook the sausage?
The sausage should be cooked until browned and thoroughly cooked, which takes approximately 8-10 minutes.
Should I drain the sausage fat?
Yes, you should drain excess fat from the sausage on a paper towel-lined plate after cooking.
What kind of stuffing mix is recommended?
The recipe suggests 16 ounces of seasoned crumb stuffing mix, such as Pepperidge Farm.
How much dried sage is included?
The recipe requires 1/4 teaspoon of measured dried sage.
How much chicken broth do I need?
You will need 1 cup of chicken broth to moisten the stuffing.
What is the ideal consistency for the stuffing?
The stuffing should be moist and hold together without being soggy or overly wet.
How do I prepare the turkey for stuffing?
Rinse the turkey under cold water, pat it dry, and place it in a roasting pan before adding the stuffing.
How should I fill the turkey cavity?
Generously fill the body cavity ensuring the stuffing is packed but not overly tight.
Can I bake the stuffing separately?
Yes, any leftover stuffing or the entire batch can be baked in a greased casserole dish.
What should I do if the stuffing dries out while baking?
You can add a little more broth or dot the top with additional butter to provide moisture.
What is the calorie count per serving?
Each serving contains approximately 93 calories.
How much fat is in one serving?
There is 5.8g of fat per serving.
How many carbohydrates are in this dish?
There are 6.7g of carbohydrates per serving.
What is the protein content?
Each serving provides 3.3g of protein.
How much sodium is in the stuffing?
There is 166.7mg of sodium per serving.
Is there fiber in this recipe?
Yes, there is 0.3g of fiber per serving.
What tags are associated with this recipe?
Relevant tags include stuffing, holiday recipe, sausage stuffing, thanksgiving, make ahead, and family recipe.
What category does this recipe belong to?
The recipe is categorized under Pork.
What color onion is used?
A white onion is used for this recipe.
Can I serve this as a standalone side dish?
Yes, it stands alone as a hearty side dish for any seasonal celebration.
Is the stuffing mix seasoned?
Yes, the recipe specifically calls for a seasoned crumb stuffing mix.
How do I bake the stuffing in a casserole dish?
Bake according to the instructions on the stuffing mix package if using a casserole dish.