Savory Hoisin Pork Stir-Fry Delight
Dive into this deliciously quick Savory Hoisin Pork Stir-Fry Delight, a perfect meal for busy weeknights! Tender strips of pork soaked in a rich hoisin sauce are stir-fried with vibrant vegetables for a fresh and flavorful dinner. It comes together in under 30 minutes, making it an ideal option for after work. Whether you serve it over aromatic jasmine rice, alongside steamed broccoli, bok choy, or nutritious collards, this dish is sure to satisfy your cravings and delight your taste buds.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Boneless pork chop
1/2 lb (trimmed and cut into thin strips)
Hot Chinese chili paste
1/4 teaspoon (none)
Hoisin sauce
2 tablespoons (none)
Soy sauce
1 teaspoon (none)
Vegetable oil
2 tablespoons (for cooking)
Garlic
4 cloves (minced)
Gingerroot
1 inch (minced)
Green onion
1 bunch (cut into 1/2-inch lengths)
Red bell pepper
1 (seeded and sliced)
Sliced mushrooms
8 ounces (none)
Instructions
1
In a medium bowl, combine the pork strips with hoisin sauce, hot Chinese chili paste, and soy sauce. Mix well to coat the pork evenly.
2
Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Once the oil is shimmering, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
3
Add the marinated pork to the wok and stir-fry for approximately 2 minutes until the pork is nearly cooked through. Use a slotted spoon to remove the pork from the wok and set aside.
4
In the same wok, add the green onions and sliced red bell pepper. Stir-fry for about 2 minutes, allowing the vegetables to soften slightly.
5
Remove the vegetables from the wok and set aside. Add the sliced mushrooms to the wok and stir-fry them for about 5 minutes, or until they are nicely browned.
6
Return the pork and vegetables to the wok. Stir everything together and let it simmer for an additional 2 minutes to allow all the flavors to meld. Serve hot over jasmine rice or your choice of side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Hoisin Pork Stir-Fry Delight?
It is a quick and flavorful dish featuring tender pork strips coated in a rich hoisin sauce, stir-fried with fresh vegetables like red bell peppers and mushrooms.
How long does it take to prepare this recipe?
This meal is designed for busy weeknights and can be prepared in under 30 minutes.
What cut of pork is recommended?
The recipe calls for 1/2 lb of boneless pork chops, trimmed and cut into thin strips.
What is in the marinade for the pork?
The pork is marinated in a mixture of hoisin sauce, hot Chinese chili paste, and soy sauce.
How much hoisin sauce is needed?
You will need 2 tablespoons of hoisin sauce for this recipe.
Is this stir-fry spicy?
It contains 1/4 teaspoon of hot Chinese chili paste, which provides a mild to moderate heat level.
What type of oil should I use for cooking?
The recipe suggests using 2 tablespoons of vegetable oil, which has a high smoke point suitable for stir-frying.
How much garlic is required?
The recipe calls for 4 cloves of minced garlic.
How much fresh ginger is used?
You should use a 1-inch piece of gingerroot, finely minced.
Which vegetables are included in the stir-fry?
The dish includes a bunch of green onions, one sliced red bell pepper, and 8 ounces of sliced mushrooms.
How should the green onions be prepared?
The green onions should be cut into 1/2-inch lengths before being added to the wok.
How should the red bell pepper be prepared?
The red bell pepper should be seeded and sliced into thin strips.
What is the first step of the instructions?
Combine the pork strips with hoisin sauce, chili paste, and soy sauce in a medium bowl until evenly coated.
How long should I stir-fry the garlic and ginger?
Stir-fry the minced garlic and ginger for about 30 seconds until they become fragrant.
How long does the pork take to cook initially?
The marinated pork should be stir-fried for approximately 2 minutes until it is nearly cooked through.
Why should I use a slotted spoon for the pork?
A slotted spoon allows you to remove the pork while leaving the flavorful oil and juices in the wok for the vegetables.
How long do the green onions and bell peppers need to cook?
They should be stir-fried for about 2 minutes until they soften slightly.
How long should the mushrooms be stir-fried?
The mushrooms should be cooked for about 5 minutes until they are nicely browned.
What is the final step in the cooking process?
Return the pork and vegetables to the wok and simmer everything together for 2 minutes to meld the flavors.
What are the recommended side dishes?
It is excellent served over aromatic jasmine rice, or with sides like steamed broccoli, bok choy, or collards.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe due to the use of lean pork and a variety of fresh vegetables.
Can I use a skillet if I don't have a wok?
Yes, a large skillet can be used as a substitute for a wok as long as it can handle high heat.
How many ingredients are in this recipe?
This recipe requires 10 main ingredients.
What is the total time commitment for this dish?
The dish is categorized under quick meals and takes less than 30 minutes from start to finish.
What type of cuisine is this recipe?
This dish is inspired by Asian cuisine, specifically featuring Chinese flavors like hoisin and ginger.
Can I substitute the soy sauce?
While the recipe calls for soy sauce, you could use tamari for a gluten-free alternative if your hoisin sauce is also gluten-free.
What is the texture of the pork in this dish?
The pork is cut into thin strips, ensuring it remains tender and cooks quickly.
Does this recipe include sugar?
There is no added granulated sugar, though hoisin sauce typically contains some sweetness.
Is this recipe suitable for meal prep?
Yes, its quick cooking time and the ability to serve it over rice make it a great option for prepping ahead.
What gives the stir-fry its savory flavor?
The combination of hoisin sauce, soy sauce, garlic, and ginger creates a deep savory profile.