Savory Hoisin Pork Stir-Fry
Indulge in this delightful Savory Hoisin Pork Stir-Fry, a dish inspired by the renowned Wild Ginger Restaurant in Seattle. Perfectly tender strips of pork tenderloin are marinated in a delicious blend of hoisin sauce, rice wine, and soy sauce, creating a uniquely Asian flavor profile. The dish is finished with vibrant green onions for an extra kick. This versatile stir-fry can be served over delicate soba noodles, complemented by a medley of stir-fried vegetables on the side. It's easy to prepare, making it an ideal weeknight dinner that does not compromise on taste!
2
Servings
225
Calories
15
Ingredients
Ingredients
Hoisin sauce
3 tablespoons (N/A)
Rice wine
2 tablespoons (N/A)
Soy sauce
2 tablespoons (N/A)
Sugar
1 1/2 tablespoons (N/A)
Sesame oil
1/4 teaspoon (N/A)
Pork tenderloin
3/4 lb (sliced into 1 1/2 x 4-inch strips)
Soy sauce
3 tablespoons (for marinating)
Rice wine
2 tablespoons (for marinating)
Garlic
2 tablespoons (minced)
Cornstarch
4 teaspoons (N/A)
Sugar
1 teaspoon (N/A)
Sesame oil
1/4 teaspoon (for marinating)
Peanut oil
1 1/2 tablespoons (for cooking)
Water
2 tablespoons (for thinning sauce)
Green onions
6 (julienned)
Instructions
1
Prepare the sauce by combining hoisin sauce, rice wine, soy sauce, sugar, and sesame oil in a medium bowl. Stir well until all ingredients are blended.
2
In a separate small bowl, marinate the sliced pork tenderloin with the first set of soy sauce, rice wine, minced garlic, cornstarch, sugar, and sesame oil. Make sure the pork is fully coated and let it sit for about 10 minutes.
3
Heat 1 1/2 tablespoons of peanut oil in a heavy large skillet or wok over medium-high heat. Once the oil is hot, add the sauce mixture and bring it to a simmer.
4
Add the marinated pork to the skillet. Stir-fry the meat for approximately 3 minutes or until it starts to turn golden brown.
5
Pour in 2 tablespoons of water and add the julienned green onions. Continue stir-frying for another minute until the pork is fully cooked, adjusting the consistency of the sauce with additional water if necessary. Ensure everything is well combined and heated through.
6
Serve the stir-fried pork over cooked soba noodles and enjoy with your favorite stir-fried vegetables on the side.
Nutrition Information
10g
Fat
15g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Savory Hoisin Pork Stir-Fry.
Which restaurant inspired this dish?
This dish was inspired by the Wild Ginger Restaurant.
Where is the Wild Ginger Restaurant located?
The Wild Ginger Restaurant is located in Seattle.
How many servings does this recipe provide?
This recipe makes 2 servings.
What cut of meat is used in this stir-fry?
The recipe uses pork tenderloin.
How should the pork tenderloin be sliced?
The pork should be sliced into 1 1/2 x 4-inch strips.
What is the first step of the instructions?
The first step is to prepare the sauce by combining hoisin sauce, rice wine, soy sauce, sugar, and sesame oil.
How long should the pork marinate?
The pork should marinate for about 10 minutes.
What ingredients are in the marinade?
The marinade contains soy sauce, rice wine, minced garlic, cornstarch, sugar, and sesame oil.
What type of oil is used for cooking?
Peanut oil is used for cooking the stir-fry.
How much peanut oil is needed?
The recipe requires 1 1/2 tablespoons of peanut oil.
What heat setting should be used for the skillet or wok?
A medium-high heat setting is recommended.
How long do you stir-fry the pork?
Stir-fry the meat for approximately 3 minutes until it starts to turn golden brown.
When are the green onions added?
Green onions are added during the last minute of cooking along with water.
Why is water added at the end of the cooking process?
Water is added to adjust the consistency of the sauce and ensure everything is heated through.
How many calories are in one serving?
There are 225 calories per serving.
What is the protein content per serving?
Each serving contains 17.5g of protein.
How much fat is in each serving?
There is 10g of fat per serving.
How many carbohydrates are in this stir-fry?
There are 15g of carbohydrates per serving.
How much garlic is required for this recipe?
The recipe calls for 2 tablespoons of minced garlic.
What type of noodles are recommended for serving?
The stir-fry should be served over cooked soba noodles.
What can be served on the side?
A medley of stir-fried vegetables is recommended as a side dish.
How many green onions are used?
The recipe calls for 6 green onions.
How should the green onions be prepared?
The green onions should be julienned.
What is the primary flavor profile of the sauce?
The sauce features a savory Asian flavor profile created by hoisin, rice wine, and soy sauce.
How much hoisin sauce is needed?
The recipe requires 3 tablespoons of hoisin sauce.
What kind of wine is used in the sauce and marinade?
Rice wine is used for both the sauce and the marinade.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is easy to prepare and ideal for a quick weeknight meal.
How much cornstarch is used?
The recipe uses 4 teaspoons of cornstarch.
How many total ingredients are listed in the recipe?
There are 15 ingredients in total.