Savory Hoisin-Glazed Salmon or Sea Bass
Indulge in the rich, sweet-and-savory flavors of this Savory Hoisin-Glazed Salmon or Sea Bass recipe. Perfect for a quick weeknight dinner or an impressive dish for entertaining guests, this recipe highlights the natural flavors of the fish while the hoisin sauce imparts a delightful umami kick. With minimal preparation and quick cooking time, you’ll have a delicious and healthy meal on the table in no time. Serve it with steamed vegetables or jasmine rice for a complete dining experience.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
salmon fillets or sea bass
4 (skinless and boneless)
hoisin sauce
2 tablespoons (none)
soy sauce
1 tablespoon (none)
sesame oil
1 teaspoon (none)
black pepper
1/4 teaspoon (freshly ground)
Instructions
1
In a medium bowl, mix together the hoisin sauce, soy sauce, sesame oil, and pepper to create a flavorful marinade.
2
Pat the salmon or sea bass fillets dry with paper towels to ensure an optimal sear.
3
Evenly coat each fish fillet with the hoisin marinade, allowing them to marinate for at least 15 minutes for best flavor absorption.
4
Preheat your barbecue grill or broiler to medium-high heat, ensuring it's hot enough to achieve a nice sear.
5
Place the coated fillets on the grill or under the broiler; cook for approximately 5 minutes on each side, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
6
Remove from heat and let rest for a couple of minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Savory Hoisin-Glazed Salmon or Sea Bass?
This dish offers a rich, sweet-and-savory flavor profile with a delightful umami kick from the hoisin sauce.
What types of fish are recommended for this recipe?
The recipe is specifically designed for either salmon fillets or sea bass.
How many fish fillets are required for this recipe?
The recipe calls for 4 skinless and boneless fish fillets.
What ingredients are needed for the hoisin glaze?
The glaze consists of hoisin sauce, soy sauce, sesame oil, and freshly ground black pepper.
How long should the fish marinate in the hoisin mixture?
For best flavor absorption, allow the fish to marinate for at least 15 minutes.
Why should I pat the fish dry before marinating?
Patting the fish dry with paper towels ensures an optimal sear when cooking.
What are the recommended cooking methods for this recipe?
You can use either a barbecue grill or a broiler.
What temperature should be used for the grill or broiler?
Preheat your cooking equipment to medium-high heat.
What is the target internal temperature for cooked fish?
The fish should reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
How long does it take to cook the fish on each side?
Cook the fillets for approximately 5 minutes on each side.
How do I know the fish is fully cooked without a thermometer?
The fish is done when it flakes easily with a fork.
Should the fish rest before being served?
Yes, let the fish rest for a couple of minutes after removing it from heat.
What are some suggested side dishes for this glazed fish?
It is delicious served with steamed vegetables or jasmine rice for a complete meal.
Is this recipe suitable for a quick weeknight meal?
Yes, with minimal preparation and quick cooking time, it is perfect for busy weeknights.
How much hoisin sauce is needed for the marinade?
The recipe requires 2 tablespoons of hoisin sauce.
How much soy sauce is used?
The recipe calls for 1 tablespoon of soy sauce.
What amount of sesame oil is needed?
You will need 1 teaspoon of sesame oil.
What type of pepper should I use?
Use 1/4 teaspoon of freshly ground black pepper.
Can I use fish with skin and bones?
The recipe recommends skinless and boneless fillets for the best results.
Is this dish appropriate for entertaining guests?
Yes, it is described as an impressive dish for entertaining.
Is this a healthy recipe?
Yes, it is highlighted as a healthy meal option.
Does this recipe have Asian influences?
Yes, it utilizes Asian flavors like hoisin, soy, and sesame oil.
What equipment do I need to mix the marinade?
A simple medium-sized bowl is sufficient for mixing the marinade.
Can I use other types of seafood?
While written for salmon and sea bass, the umami glaze works well with various seafood.
What is the preparation required for the sesame oil?
No special preparation is needed for the sesame oil.
Is the cooking time different for sea bass versus salmon?
The general guideline is 5 minutes per side for both, but always check for flakiness.
What is the first step in the instructions?
The first step is to mix the hoisin sauce, soy sauce, sesame oil, and pepper in a medium bowl.
What is the role of hoisin sauce in this dish?
Hoisin sauce provides the glaze and the primary umami kick for the fish.
Does the recipe provide nutritional values like calories?
The current nutritional data for calories, fat, and protein is not specified in the raw data.
How many ingredients are in this recipe in total?
There are 5 main ingredients: fish, hoisin sauce, soy sauce, sesame oil, and black pepper.