Savory Hoisin-Glazed Grilled Chicken
Elevate your lunch or snack time with this delicious Savory Hoisin-Glazed Grilled Chicken recipe! Marinated in a rich blend of hoisin sauce, spicy sambal oelek, and aromatic scallions, this dish offers a perfect balance of sweet and spicy flavors. Complemented by the brightness of ginger and garlic, this chicken is succulent and bursting with flavor, making it an ideal choice for gatherings or a fulfilling family meal. Quick to prepare and best when marinated overnight, this dish is sure to impress your taste buds and those of your friends and family.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
hoisin sauce
2 cups (prepare)
sambal oelek
4 tablespoons (prepare)
scallions
2 bunches (chopped, white and green parts)
dry red wine
1 cup (prepare)
gingerroot
1/2 cup (finely chopped)
garlic
1/2 cup (finely chopped)
freshly ground pepper
2 teaspoons (prepare)
chicken breasts with drumettes
4 pieces (prepare)
chicken thigh and leg pieces
4 pieces (prepare)
Instructions
1
In a non-reactive dish large enough to hold the chicken, combine hoisin sauce, sambal oelek, chopped scallions (both white and green parts), dry red wine, finely chopped gingerroot, finely chopped garlic, and freshly ground pepper. Stir until well blended.
2
Add the chicken pieces to the marinade, making sure they are thoroughly coated. Cover the dish tightly and refrigerate for at least 4 hours, but for optimal flavor, marinate overnight.
3
When ready to cook, preheat your outdoor grill or broiler. Lightly spray the grill grates with nonstick cooking spray to prevent sticking.
4
Remove the chicken from the marinade and season lightly with salt. Place the chicken onto the grill or under the broiler.
5
Grill or broil the chicken for about 12-15 minutes, turning once, until the chicken is browned and the juices run clear when pierced with a fork at the joint. Ensure the internal temperature reaches at least 165°F (75°C).
6
Let the chicken rest for a few minutes before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Hoisin-Glazed Grilled Chicken?
It is a flavorful dish featuring chicken marinated in a blend of hoisin sauce, sambal oelek, ginger, and garlic, then grilled to perfection.
What are the primary flavors of this chicken recipe?
The dish offers a balance of sweet and spicy flavors with aromatic notes from ginger, garlic, and scallions.
What ingredients make up the marinade?
The marinade consists of hoisin sauce, sambal oelek, scallions, dry red wine, gingerroot, garlic, and freshly ground pepper.
How long should I marinate the chicken for optimal flavor?
While a minimum of 4 hours is required, marinating the chicken overnight provides the best flavor results.
What type of chicken pieces are recommended for this recipe?
The recipe calls for 4 pieces of chicken breasts with drumettes and 4 pieces of chicken thigh and leg pieces.
What is sambal oelek?
Sambal oelek is a spicy Indonesian chili paste that adds heat to the hoisin glaze.
How should the gingerroot be prepared?
The gingerroot should be finely chopped before being added to the marinade.
How should the scallions be prepared?
You should use two bunches of scallions, chopping both the white and green parts.
Can I cook this chicken if I do not have an outdoor grill?
Yes, you can use a broiler as an alternative to an outdoor grill.
What is the recommended cooking time?
The chicken should be grilled or broiled for approximately 12 to 15 minutes.
How many times should the chicken be turned while cooking?
The chicken should be turned once during the 12-15 minute cooking period.
What internal temperature should the chicken reach?
The chicken must reach an internal temperature of at least 165°F (75°C) to be safe to eat.
How do I prevent the chicken from sticking to the grill?
Lightly spray the grill grates with nonstick cooking spray before placing the chicken on the heat.
When should I add salt to the chicken?
Season the chicken lightly with salt after removing it from the marinade and just before placing it on the grill.
What type of dish should I use for marinating?
A non-reactive dish large enough to hold all the chicken pieces should be used for the marinade.
Why is dry red wine used in the marinade?
Dry red wine is used to add depth and acidity to the hoisin-based marinade.
How do I know the chicken is done without a thermometer?
The chicken is done when it is browned and the juices run clear when the meat is pierced with a fork at the joint.
Should the chicken rest after grilling?
Yes, let the chicken rest for a few minutes before serving to help keep it succulent.
Is this recipe suitable for a quick lunch?
While the marinating takes time, the actual cooking process is quick, making it great for a planned lunch.
How much hoisin sauce is needed?
The recipe requires 2 cups of hoisin sauce.
How much garlic is used in the marinade?
The recipe calls for 1/2 cup of finely chopped garlic.
Can I use this recipe for snacks?
Yes, it is described as an ideal choice for a fulfilling snack or a family meal.
Is this recipe considered spicy?
Yes, the combination of sambal oelek and fresh ginger provides a spicy kick.
What tags are associated with this recipe?
Tags include grilled chicken, hoisin sauce, marinated chicken, spicy chicken, barbecue, and Asian flavors.
How much freshly ground pepper is required?
You will need 2 teaspoons of freshly ground pepper.
What is the total number of ingredients?
There are 9 ingredients listed for this recipe.
Is the marinade stirred before adding chicken?
Yes, stir the marinade ingredients until they are well blended before adding the chicken pieces.
Should the marinade dish be covered in the fridge?
Yes, the dish should be covered tightly during the refrigeration process.
Can I use only chicken breasts for this recipe?
The recipe specifies a mix of breasts and leg/thigh pieces, but you can adapt it to your preference.
Does this recipe work for large gatherings?
Yes, it is noted as an ideal dish for gatherings or family meals because it is flavorful and easy to prepare.