Savory Hoisin Glazed Chicken Legs
Indulge in these Savory Hoisin Glazed Chicken Legs, a delightful recipe that brings together a medley of Asian flavors to elevate your dinner. The rich, sweet, and tangy hoisin sauce pairs beautifully with tender, juicy chicken legs, making it a perfect dish for a family meal or a gathering with friends. With simple ingredients and an easy preparation method, this dish will soon become a favorite in your culinary repertoire. Serve it with steamed rice or stir-fried vegetables for a complete and satisfying meal that your guests will love.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
chicken legs
4 (about 2 lb/1 kg) (skin removed, fat trimmed)
hoisin sauce
1/2 cup
ketchup
2 tablespoons
garlic cloves
3 (minced)
rice vinegar
2 tablespoons
soy sauce
2 tablespoons
Chinese five spice powder
1/4 teaspoon
Instructions
1
Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with foil for easier cleanup.
2
Prepare the chicken legs by removing the skin and trimming any excess fat. Set them aside.
3
In a small bowl, whisk together the hoisin sauce, ketchup, minced garlic, rice vinegar, soy sauce, and Chinese five spice powder until well combined.
4
Arrange the chicken legs on the prepared baking sheet. Using a brush or spoon, spread half of the hoisin mixture over the chicken, ensuring they are generously coated.
5
Bake in the preheated oven for 30 minutes. After 30 minutes, carefully remove the baking sheet from the oven and brush the remaining sauce over the chicken legs.
6
Return the chicken to the oven and bake for an additional 20 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
7
Once done, remove from the oven and let the chicken rest for a few minutes before serving. Enjoy with your choice of sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is chicken legs, specifically about 2 pounds or 1 kilogram.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
What are the primary ingredients in the hoisin glaze?
The glaze consists of hoisin sauce, ketchup, minced garlic, rice vinegar, soy sauce, and Chinese five spice powder.
How many chicken legs does this recipe serve?
This recipe is designed to serve 4 people.
Should the skin be left on the chicken legs?
No, the instructions specify removing the skin and trimming any excess fat before preparation.
How long is the total baking time?
The total baking time is approximately 50 minutes: 30 minutes for the first bake and 20 additional minutes after the second glaze application.
Is a marinade required for this recipe?
No marinating time is required; the sauce is brushed directly onto the chicken before and during the baking process.
What is the best way to clean up after baking?
To make cleanup easier, it is recommended to line a rimmed baking sheet with aluminum foil.
When should the second layer of glaze be applied?
The second layer of glaze should be applied after the chicken has baked for the initial 30 minutes.
How do I know if the chicken is fully cooked?
The chicken is done when it is cooked through and the juices run clear when pierced with a fork.
What side dishes pair well with hoisin chicken?
This dish pairs beautifully with steamed rice or stir-fried vegetables.
How much hoisin sauce is needed?
The recipe calls for 1/2 cup of hoisin sauce.
Can I substitute rice vinegar?
While rice vinegar provides a specific tang, you can use apple cider vinegar as a substitute if necessary.
What is Chinese five spice powder?
It is a flavorful blend typically containing star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds.
How many garlic cloves are used?
The recipe requires 3 minced garlic cloves.
Is this recipe spicy?
No, it is a savory, sweet, and tangy dish, though Chinese five spice adds a warm depth of flavor.
Should I let the chicken rest after cooking?
Yes, let the chicken rest for a few minutes after removing it from the oven to allow juices to redistribute.
How much soy sauce is used in the glaze?
The recipe uses 2 tablespoons of soy sauce.
Can I use ketchup in an Asian-inspired glaze?
Yes, ketchup adds sweetness and acidity that complements the hoisin and soy flavors perfectly.
What is the recipe category?
This recipe is categorized under Chicken Thigh & Leg.
Is this recipe easy for beginners?
Yes, with simple ingredients and straightforward baking instructions, it is perfect for a family meal.
How much Chinese five spice powder is needed?
The recipe calls for 1/4 teaspoon of Chinese five spice powder.
Do I need to turn the chicken over during baking?
The instructions do not specify turning, only brushing the remaining sauce over the top after 30 minutes.
Can I use drumsticks for this recipe?
Yes, chicken legs often consist of the drumstick and thigh; drumsticks alone would work well with this glaze.
What type of baking sheet is best?
A rimmed baking sheet is best to prevent any juices or glaze from dripping into the oven.
How much ketchup is in the recipe?
The recipe uses 2 tablespoons of ketchup.
How much rice vinegar is required?
The recipe requires 2 tablespoons of rice vinegar.
What makes this glaze savory?
The combination of hoisin, garlic, and soy sauce creates a deep savory profile.
Can I double the recipe?
Yes, you can double the ingredients and use a larger baking sheet or two sheets to serve 8 people.
Is this dish suitable for guests?
Absolutely, the glazed finish and aromatic spices make it an impressive yet easy dish for gatherings.