Savory Hoisin Chicken with Lemongrass and Veggies
This delightful Savory Hoisin Chicken with Lemongrass and Veggies is a quick and flavorful stir-fry that balances vibrant vegetables with tender, marinated chicken. Perfect for a weeknight dinner, this dish combines the aromatic notes of fresh lemongrass, garlic, and ginger with the sweet and salty flavors of hoisin sauce. It's not only a feast for the taste buds but also for the eyes, presenting a colorful array of ingredients. Marinate the chicken for at least one hour to infuse it with robust flavors, and enjoy the explosion of taste with every bite. Serve it over steaming rice or alongside noodles for a satisfying meal.
4
Servings
313
Calories
15
Ingredients
Ingredients
chicken breasts
800 g (sliced thinly)
garlic cloves
2 (crushed)
five-spice powder
1.5 teaspoons
fresh lemongrass
10 cm (chopped finely)
fresh ginger
2 cm piece (grated)
peanut oil
2 tablespoons
medium onion
1 (sliced thinly)
fresh long red Thai chile
1 (chopped finely (or 1 teaspoon of chilli from a jar))
medium red capsicum
1 (sliced thinly)
hoisin sauce
1/3 cup
finely grated lemon rind
2 teaspoons
lemon juice
1 tablespoon
fresh coriander
1/2 cup (coarsely chopped)
fried shallots
2 tablespoons
green onion
1 (sliced thinly)
Instructions
1
In a large bowl, combine the sliced chicken, half of the crushed garlic, 1 teaspoon of five-spice powder, finely chopped lemongrass, and grated ginger. Mix well, cover, and refrigerate for at least one hour to allow the chicken to marinate.
2
After marinating, heat half of the peanut oil in a wok over medium-high heat. Add the sliced onion, chopped Thai chile, sliced capsicum, and the remaining crushed garlic. Stir-fry until the onion softens and the vegetables are slightly tender. Remove the mixture from the wok and set aside.
3
In the same wok, heat the remaining peanut oil and add the marinated chicken in batches, stirring continuously, until the chicken is fully cooked and no longer pink.
4
Once the chicken is cooked, return the reserved vegetable mixture to the wok. Add the hoisin sauce, finely grated lemon rind, lemon juice, and the remaining teaspoon of five-spice powder. Stir-fry for an additional 2-3 minutes, or until the sauce thickens slightly.
5
Remove the wok from heat and toss in the freshly chopped coriander. Serve the stir-fry garnished with fried shallots and sliced green onion.
Nutrition Information
23g
Carbs
38g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Hoisin Chicken with Lemongrass and Veggies?
It is a quick and flavorful stir-fry dish that combines tender marinated chicken with vibrant vegetables, aromatic lemongrass, and a sweet and salty hoisin sauce.
How many servings does this recipe provide?
This recipe yields 4 servings.
How long should the chicken be marinated?
The chicken should be marinated for at least one hour in the refrigerator to allow the flavors to infuse.
What are the primary nutritional values per serving?
Each serving contains approximately 313 calories, 38g of protein, and 23g of carbohydrates.
What ingredients are used in the chicken marinade?
The marinade consists of sliced chicken, half of the crushed garlic, five-spice powder, finely chopped lemongrass, and grated ginger.
What type of oil is recommended for this stir-fry?
Peanut oil is recommended for stir-frying this dish.
Can I substitute fresh Thai chile?
Yes, you can substitute the fresh long red Thai chile with 1 teaspoon of chili from a jar.
Which vegetables are included in this recipe?
The recipe includes a medium onion and a medium red capsicum (bell pepper).
How is the lemongrass prepared?
You should use a 10 cm piece of fresh lemongrass and chop it finely for the marinade.
How do I cook the chicken in the wok?
The chicken should be cooked in batches, stirring continuously, until it is fully cooked and no longer pink.
What provides the citrus flavor in the sauce?
The citrus flavor comes from 2 teaspoons of finely grated lemon rind and 1 tablespoon of lemon juice.
When is the hoisin sauce added?
The hoisin sauce is added to the wok after the cooked chicken and sautéed vegetables are combined.
What garnishes are suggested for this dish?
The stir-fry is garnished with fried shallots, sliced green onions, and freshly chopped coriander.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a quick meal and easy recipe, perfect for weeknight dinners.
What type of meat is used in this recipe?
The recipe uses 800g of thinly sliced chicken breasts.
How much ginger is required?
You will need a 2 cm piece of fresh ginger, which should be grated.
How many garlic cloves are used in total?
Two garlic cloves are used, crushed; half is used in the marinade and half during the vegetable stir-fry.
What is the serving suggestion for this stir-fry?
It is recommended to serve the dish over steaming rice or alongside noodles.
Does the recipe contain five-spice powder?
Yes, it uses a total of 1.5 teaspoons of five-spice powder.
How do I prepare the red capsicum?
The medium red capsicum should be sliced thinly before stir-frying.
What is the final cooking step?
The final step is to remove the wok from heat and toss in the coarsely chopped coriander.
Is this dish considered healthy?
Yes, the recipe is tagged as healthy and features lean chicken breast and fresh vegetables.
How long does the final stir-fry stage take after adding the sauce?
It takes an additional 2-3 minutes or until the sauce thickens slightly.
What category does this recipe fall into?
It falls under the stir-fry and Thai-flavored meal categories.
Can I use store-bought fried shallots?
Yes, the recipe specifies 2 tablespoons of fried shallots for garnishing.
How much hoisin sauce is needed?
The recipe calls for 1/3 cup of hoisin sauce.
What is the preparation for the onion?
The medium onion should be sliced thinly.
Are there any specific tags for this recipe?
Tags include stir fry, chicken, hoisin sauce, quick meal, Thai flavors, and lemongrass.
Should the coriander be chopped finely?
The fresh coriander should be coarsely chopped.
Is there any sugar or fiber information available?
No, the sugar and fiber content are not specified in the current recipe data.