Savory Hoisin Chicken Skewers
These Savory Hoisin Chicken Skewers are incredibly versatile and bursting with flavor. Marinated in a delightful blend of hoisin sauce, fresh ginger, sesame oil, and rice vinegar, the tender chicken pieces are grilled to perfection, creating a beautifully charred exterior while remaining juicy on the inside. Ideal for a family lunch or as a finger food option for social gatherings, these skewers can be enjoyed hot alongside a vibrant Asian Vegetable Stir-fry, or served cold as a delectable appetizer. Whether you're hosting a BBQ or simply looking for a quick lunch option, these kebabs are sure to impress!
N/A
Servings
300
Calories
6
Ingredients
Ingredients
boneless skinless chicken breasts
500 g (cut into one-inch pieces)
hoisin sauce
1/4 cup (none)
fresh ginger
1 tablespoon (minced)
sesame oil
1 tablespoon (none)
rice vinegar
1 tablespoon (none)
sesame seeds
1 tablespoon (optional, for garnish)
Instructions
1
Begin by cutting the boneless skinless chicken breasts into one-inch pieces and set them aside in a bowl.
2
In a medium mixing bowl, combine the hoisin sauce, minced fresh ginger, sesame oil, and rice vinegar. Stir the mixture thoroughly until well combined.
3
Reserve about two tablespoons of the marinade mixture to use as a baste while cooking the chicken.
4
Add the chicken pieces to the bowl with the marinade and toss until each piece is evenly coated. Cover the bowl and refrigerate for at least ten minutes (or overnight for maximum flavor).
5
Preheat your BBQ grill to medium-high heat.
6
Once the chicken has marinated, thread the pieces onto metal or soaked wooden skewers, ensuring there is a little space between each piece for even cooking.
7
Place the skewers on the preheated BBQ or grill. Cook for approximately eight minutes, turning frequently and basting with the reserved marinade for added flavor, until the chicken is slightly charred and cooked through.
8
Remove the skewers from the grill and let them rest for a couple of minutes. Garnish with a sprinkle of sesame seeds for an extra crunch.
9
Serve warm for a delicious main dish or allow to cool for an enticing cold snack. Enjoy your flavorful Hoisin Chicken Skewers!
Nutrition Information
10
Fat
32.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Hoisin Chicken Skewers?
They are grilled chicken pieces marinated in a blend of hoisin sauce, ginger, sesame oil, and rice vinegar, known for being juicy inside with a charred exterior.
What ingredients do I need for this recipe?
You will need 500g boneless skinless chicken breasts, hoisin sauce, minced fresh ginger, sesame oil, rice vinegar, and optional sesame seeds.
How do I prepare the chicken for skewering?
Cut the boneless skinless chicken breasts into one-inch pieces before marinating them to ensure even cooking.
How is the marinade made?
In a medium mixing bowl, combine 1/4 cup hoisin sauce, 1 tablespoon minced fresh ginger, 1 tablespoon sesame oil, and 1 tablespoon rice vinegar and stir thoroughly.
Should I save any of the marinade?
Yes, you should reserve about two tablespoons of the marinade to use as a baste while the chicken is cooking.
How long should the chicken marinate?
The chicken should be refrigerated for at least ten minutes, though you can leave it overnight for maximum flavor.
What type of grill heat is recommended for cooking?
You should preheat your BBQ grill to medium-high heat for the best results.
Do I need to soak wooden skewers?
Yes, if you are using wooden skewers, ensure they are soaked in water beforehand to prevent them from burning.
How should the chicken pieces be arranged on the skewers?
Thread the pieces onto metal or soaked wooden skewers, ensuring there is a little space between each piece for even cooking.
How long does it take to grill the chicken skewers?
Cook the skewers for approximately eight minutes on the preheated grill.
Do I need to turn the skewers while grilling?
Yes, turn the skewers frequently to ensure the chicken is slightly charred and cooked through evenly.
When should I use the reserved marinade?
Baste the chicken with the reserved marinade while it is on the grill to add extra flavor.
What garnish is suggested for the Savory Hoisin Chicken Skewers?
Garnish the skewers with a sprinkle of sesame seeds for an extra crunch before serving.
How long should the skewers rest after cooking?
Let the skewers rest for a couple of minutes after removing them from the grill.
Can I serve these chicken skewers cold?
Yes, these skewers can be allowed to cool and served as an enticing cold snack or appetizer.
What side dish is recommended with this recipe?
They are excellent when served alongside a vibrant Asian Vegetable Stir-fry.
How many calories are in a serving of these skewers?
There are approximately 300 calories per serving.
What is the protein content per serving?
This dish contains 32.5 grams of protein per serving.
How much fat is in the Hoisin Chicken Skewers?
Each serving contains 10 grams of fat.
Are these skewers suitable for social gatherings?
Yes, they are ideal as finger food for social gatherings or as a BBQ option.
Can I use metal skewers for this recipe?
Yes, the instructions specifically mention that you can use either metal or soaked wooden skewers.
What flavor profile does the rice vinegar provide?
Rice vinegar adds a touch of acidity that balances the sweetness of the hoisin sauce.
Why is fresh ginger used in the marinade?
Minced fresh ginger provides a bright, aromatic heat that complements the savory hoisin sauce.
Is this recipe considered a quick meal option?
Yes, it is tagged as a quick meal and is suitable for a fast lunch if marinated for 10 minutes.
What makes the chicken juicy?
The combination of the marinade and grilling at medium-high heat helps create a charred exterior while keeping the inside juicy.
How many ingredients are required for this recipe?
The recipe requires 6 main ingredients including the optional garnish.
Is this recipe part of Asian cuisine?
Yes, the flavors and ingredients like hoisin and ginger classify it as Asian cuisine.
Can I prepare the chicken the night before?
Yes, marinating the chicken overnight is recommended for the most intense flavor.
What is the primary flavor of the marinade?
The primary flavor is savory and sweet from the hoisin sauce, accented by nutty sesame and spicy ginger.
Can I serve these as a main dish?
Yes, serve them warm as a delicious main dish, perhaps with a side of stir-fried vegetables.