Savory Hoisin Beef Spaghetti
Indulge in this effortlessly delicious Savory Hoisin Beef Spaghetti, a delightful fusion of Chinese flavors and classic Italian pasta. This dish requires only 5 simple ingredients, making it an economical choice for busy weeknights or casual gatherings. With ground beef simmered in a rich blend of hoisin sauce and ketchup, complemented by sautéed onions, this meal guarantees to satisfy your hunger and leave you craving more. Perfect for families or anyone looking to whip up a quick yet mouthwatering dish, this recipe promises a warm, hearty experience with every bite.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Ground Beef
1 lb (Use very lean ground beef.)
Hoisin Sauce
1/2-1 cup (Adjust based on desired sauce intensity.)
Ketchup
1/2-1 cup (Full bottle preferred for a rich taste.)
Onion
1/2 (Dice finely; whole onion can be used based on taste preference.)
Precooked Thin Spaghetti
1 package (Adjust based on the number of diners.)
Instructions
1
Begin by cooking the spaghetti: Fill a large pot with water and bring it to a boil.
2
Once boiling, add a pinch of salt, then add the uncooked spaghetti, stirring occasionally to prevent sticking. Cook for approximately 20 minutes or until al dente.
3
While the pasta cooks, heat a large saucepan over medium heat.
4
Add a tablespoon of oil to the warm pan, then sauté the diced onions for about 5 minutes until golden brown.
5
Incorporate the ground beef into the pan; cook for about 15 minutes until fully cooked, ensuring to drain off excess fat and liquid.
6
Blend the hoisin sauce and ketchup into the beef mixture, stirring well to combine. Taste your sauce, adding more hoisin or ketchup as desired for sweetness or saltiness.
7
Once the flavors meld nicely, turn off the heat.
8
Drain the spaghetti once cooked, optionally rinsing with cold water if not serving immediately to prevent sticking.
9
To serve, place a desired portion of spaghetti on each plate and generously ladle the savory beef sauce over the top. Be careful not to over-sauce, as it can become quite rich.
10
Enjoy your meal – a requirement for full satisfaction!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Hoisin Beef Spaghetti?
It is a delightful fusion dish that combines Chinese flavors like hoisin sauce with classic Italian pasta.
How many ingredients are required for this recipe?
This recipe requires only 5 simple ingredients: ground beef, hoisin sauce, ketchup, onion, and thin spaghetti.
Is this recipe budget-friendly?
Yes, it is described as an economical choice for busy weeknights or casual gatherings.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of beef is recommended?
The recipe recommends using 1 lb of very lean ground beef.
How long does it take to cook the spaghetti?
The spaghetti should be cooked for approximately 20 minutes or until it is al dente.
How do I prepare the onion?
You should finely dice half of an onion, though a whole onion can be used if preferred.
How long should I sauté the onions?
Sauté the diced onions for about 5 minutes until they turn golden brown.
What is the recommended cooking time for the ground beef?
The ground beef should be cooked for about 15 minutes until it is fully cooked.
Should I drain the fat from the beef?
Yes, it is important to drain off any excess fat and liquid once the beef is fully cooked.
How much hoisin sauce should I use?
You can use between 1/2 to 1 cup of hoisin sauce, depending on your desired sauce intensity.
How much ketchup is needed?
The recipe calls for 1/2 to 1 cup of ketchup, with a full bottle preferred for a richer taste.
Can I adjust the sweetness or saltiness of the sauce?
Yes, you can add more hoisin or ketchup as desired to adjust the flavors to your preference.
How do I prevent the spaghetti from sticking together?
Stir the pasta occasionally while boiling, and optionally rinse it with cold water if not serving immediately.
What category does this meal fall under?
This recipe is categorized as a One Dish Meal.
What is the best way to serve this dish?
Place a portion of spaghetti on a plate and generously ladle the savory beef sauce over the top.
Is there a warning about the sauce amount?
Yes, be careful not to over-sauce the spaghetti as the beef mixture can become quite rich.
What type of pasta is used in this recipe?
The recipe calls for one package of thin spaghetti.
Do I need to salt the pasta water?
Yes, add a pinch of salt to the water once it reaches a boil before adding the pasta.
How much oil should I use to sauté the onions?
Use one tablespoon of oil in a warm large saucepan.
Is this recipe suitable for families?
Yes, it is perfect for families looking for a quick, mouthwatering, and hearty meal.
What are the primary tags for this recipe?
Tags include spaghetti, hoisin sauce, beef, one dish meal, easy recipe, budget-friendly, and chinese-italian fusion.
Is the spaghetti cooked separately?
Yes, the spaghetti is boiled in a large pot while the beef sauce is prepared in a separate saucepan.
When do I turn off the heat for the sauce?
Turn off the heat once the hoisin, ketchup, and beef flavors have melded together nicely.
Can I use more onion if I like it?
Yes, a whole onion can be used based on your personal taste preference.
What is the description of the final taste?
It is described as a warm, hearty, and savory experience with a rich blend of hoisin and ketchup.
Is this recipe complicated?
No, it is an effortlessly delicious recipe designed to be quick and simple with minimal ingredients.
What size pan should I use for the beef?
A large saucepan is recommended for cooking the onions and the beef.
Does the recipe provide nutritional information?
The provided data does not include specific values for calories, fat, or carbohydrates.
What is the final requirement for the meal?
The recipe states that enjoying your meal is a requirement for full satisfaction!