Savory Herbed Sage Stuffing
Delight in the nostalgic flavors of traditional Thanksgiving stuffing with this Savory Herbed Sage Stuffing recipe. Inspired by 'Not Your Mother's Slow Cooker Cookbook', this stuffing is a perfect accompaniment to your holiday feast. The combination of buttery toasted bread, savory herbs, and tender vegetables creates a deliciously moist dressing that can be customized to your preference—whether you like it rich and moist or a bit drier. With the option to adjust the amount of broth, this versatile dish promises to be a crowd-pleaser that will elevate your table this Thanksgiving. Ideal for novice cooks, this stuffing recipe will help you master the art of stuffing without the stress of traditional methods.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Unsalted butter or olive oil
1/2 cup (melted)
Yellow onions
2 large (minced)
Celery ribs
4 (chopped)
Tart apple or large carrot
1 (peeled, cored, and chopped)
French bread
1 loaf (cut into small cubes)
Seasoned stuffing mix or day-old cornbread
1 (7 ounce) package or 2 cups (crumbled)
Flat-leaf parsley
1/2 cup (chopped)
Dried sage
1 1/2 teaspoons
Dried thyme
1 1/2 teaspoons
Dried marjoram
1 1/2 teaspoons
Salt
1 teaspoon
Black pepper
to taste
Large egg
1 (beaten)
Turkey broth or chicken broth
1 1/2-1 3/4 cups (as needed)
Unsalted butter
2 tablespoons (cut into pieces)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herbed Sage Stuffing?
It is a traditional Thanksgiving side dish made with buttery toasted bread, savory herbs, and tender vegetables, inspired by Not Your Mother's Slow Cooker Cookbook.
Is this stuffing recipe suitable for beginners?
Yes, it is described as ideal for novice cooks who want to master the art of stuffing without the stress of traditional methods.
What kind of bread is used in this recipe?
The recipe calls for one loaf of French bread cut into small cubes.
Can I substitute the bread for something else?
You can use a 7-ounce package of seasoned stuffing mix or 2 cups of day-old crumbled cornbread as part of the bread mixture.
Is this recipe vegetarian?
The recipe is tagged as vegetarian; however, ensure you use vegetable broth instead of turkey or chicken broth to maintain this.
Can I use olive oil instead of butter?
Yes, you can use 1/2 cup of olive oil as a substitute for the melted unsalted butter.
How many onions do I need?
The recipe requires 2 large yellow onions, minced.
How much celery is required?
You will need 4 chopped celery ribs.
What alternative vegetable can I use besides celery or onion?
The recipe suggests adding 1 tart apple or 1 large carrot, peeled, cored, and chopped.
What herbs are included in the seasoning?
The seasoning includes flat-leaf parsley, dried sage, dried thyme, and dried marjoram.
How much dried sage is used?
The recipe calls for 1 1/2 teaspoons of dried sage.
How much dried thyme is needed?
You will need 1 1/2 teaspoons of dried thyme.
What amount of dried marjoram should I add?
The recipe specifies 1 1/2 teaspoons of dried marjoram.
How much parsley is recommended?
The recipe uses 1/2 cup of chopped flat-leaf parsley.
What is the purpose of the egg in this recipe?
One large beaten egg is used to help bind the stuffing ingredients together.
How much broth should I use for a moister stuffing?
Use up to 1 3/4 cups of turkey or chicken broth for a moister consistency.
What is the minimum amount of broth needed?
The recipe suggests starting with 1 1/2 cups of broth.
Can I use salted butter?
The recipe specifies unsalted butter, but if you use salted, you may want to reduce the additional teaspoon of salt.
How should the bread be prepared?
The French bread should be cut into small cubes before mixing.
Is this a slow cooker recipe?
Yes, it is inspired by slow cooker methods and is tagged for slow cooker preparation.
Can I customize the texture of this stuffing?
Yes, the amount of broth can be adjusted to make the dressing either rich and moist or a bit drier.
How much butter is used for the topping?
The recipe suggests cutting 2 tablespoons of unsalted butter into pieces to place on top.
What kind of onions are best for this stuffing?
Large yellow onions are recommended for their savory flavor.
How much salt is in the recipe?
The recipe includes 1 teaspoon of salt.
How much pepper should I add?
Black pepper should be added to taste.
Is this dish considered a side dish?
Yes, it is categorized as a side dish, specifically for holiday feasts.
Can I use fresh herbs instead of dried?
While the recipe calls for dried sage, thyme, and marjoram, you can use fresh herbs by tripling the quantity.
Is this stuffing moist or dry?
It creates a moist dressing, but you can control the level of moisture with the broth amount.
What makes this stuffing a comfort food?
The combination of buttery bread, traditional herbs, and tender vegetables creates a nostalgic, savory flavor profile.
Can I add fruit to this stuffing?
Yes, the recipe suggests using a tart apple for a bit of sweetness and texture.