Savory Herbed Red Potato Medley
This Savory Herbed Red Potato Medley combines the earthy flavors of red potatoes with the aromatic essence of fresh herbs and sweet bell peppers, creating a delightful side dish perfect for any occasion. The crispy edges and tender inside of the potatoes, complemented by sautéed onions and garlic, will charm your taste buds and impress your guests. It’s an easy-to-make dish that not only enhances the flavor of any meal but also brings vibrant color to your plate. Try it at your next family dinner or as a delicious accompaniment at gatherings, and watch everyone go back for seconds!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
red potatoes
2 lbs (unpeeled, cut into 1/4 inch pieces)
olive oil
2 tablespoons (for sautéing)
red onions
1 1/2 cups (chopped)
sweet red pepper
1/2 cup (diced)
garlic
2 cloves (smashed)
dried sage
2 teaspoons (or 1 tablespoon fresh)
dried rosemary
2 teaspoons (or 1 tablespoon fresh)
dried thyme
2 teaspoons (or 1 tablespoon fresh)
fresh parsley
1/4 cup (chopped)
salt
to taste
freshly ground black pepper
to taste
Instructions
1
Begin by washing the unpeeled red potatoes thoroughly. Place them in a large pot with salted water and bring to a boil. Cook for 10 to 15 minutes, or until the potatoes are just tender but not fully cooked.
2
Once cooked, drain the potatoes and allow them to cool for a few minutes. Cut them into 1/4 inch pieces, keeping the skin on for added texture and nutrients.
3
In an extra-large frying pan or Dutch oven, heat the olive oil over medium heat. Add the chopped red onions, diced sweet red pepper, and smashed garlic cloves, sautéing for about 2 minutes until the onions start to become translucent.
4
Gently stir in the potato pieces along with your choice of dried herbs or freshly chopped sage, rosemary, and thyme. Increase the heat slightly, and allow the mixture to cook for 10 to 15 minutes, stirring occasionally, until the potatoes are fully cooked and have golden, crispy edges.
5
Fold in the fresh parsley towards the end of cooking to maintain its vibrant color and flavor.
6
Season with salt and freshly ground black pepper to taste. Continue to cook for an additional 30 seconds to allow the flavors to meld together.
7
Serve the Herbed Red Potato Medley hot, adorned with an extra sprinkle of fresh parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Herbed Red Potato Medley?
It is a flavorful side dish that combines red potatoes with fresh herbs, sweet bell peppers, onions, and garlic for a crispy yet tender vegetable medley.
What type of potatoes are best for this recipe?
The recipe specifically uses red potatoes, which hold their shape well and provide great texture.
Do I need to peel the red potatoes?
No, you should keep the potatoes unpeeled to add texture and retain more nutrients.
How long do the potatoes need to boil initially?
The unpeeled red potatoes should be boiled for 10 to 15 minutes until they are just tender but not fully cooked.
What size should I cut the potatoes into?
After boiling and cooling slightly, the potatoes should be cut into 1/4 inch pieces.
What cooking fat is used to sauté the vegetables?
The recipe calls for 2 tablespoons of olive oil for sautéing the medley.
Which vegetables are included in the medley besides potatoes?
The medley includes red onions and sweet red peppers along with garlic.
How much red onion is required?
You will need 1 1/2 cups of chopped red onions for this recipe.
What specific herbs provide the aromatic flavor?
The dish uses a blend of sage, rosemary, thyme, and fresh parsley.
Can I use fresh herbs instead of dried ones?
Yes, you can substitute 2 teaspoons of dried sage, rosemary, or thyme with 1 tablespoon of the fresh version.
How should the garlic be prepared?
The recipe requires 2 cloves of garlic that have been smashed.
How long should the potatoes cook in the frying pan?
Once added to the pan, the potato mixture should cook for 10 to 15 minutes until golden and crispy.
When is the best time to add the fresh parsley?
Fold in the fresh parsley towards the end of the cooking process to maintain its color and flavor.
Is this Savory Herbed Red Potato Medley vegan?
Yes, the recipe is tagged as vegan as it contains no animal products.
Is this recipe gluten-free?
Yes, this potato medley is naturally gluten-free.
What is the secret to getting crispy potato edges?
Increasing the heat slightly during the pan-frying stage and stirring occasionally allows the edges to become golden and crispy.
Can I use a Dutch oven instead of a frying pan?
Yes, an extra-large frying pan or a Dutch oven is suitable for cooking this dish.
How do I know when the onions are ready in the pan?
Sauté the red onions for about 2 minutes until they start to become translucent.
How much sweet red pepper should I use?
The recipe calls for 1/2 cup of diced sweet red pepper.
What seasonings are used for the final taste?
Season the medley with salt and freshly ground black pepper to taste at the end of cooking.
Is this dish considered healthy?
Yes, it is categorized as a healthy side dish made with fresh vegetables and olive oil.
What is the texture of the finished potatoes?
The potatoes should have crispy golden edges with a tender, soft inside.
Should the water for boiling the potatoes be salted?
Yes, the instructions recommend boiling the potatoes in salted water.
How long do I cook the dish after adding salt and pepper?
Continue to cook for an additional 30 seconds after seasoning to allow the flavors to meld together.
Can I add more parsley for presentation?
Yes, you can serve the medley hot adorned with an extra sprinkle of fresh parsley if desired.
What makes this dish a good choice for family dinners?
It is easy to make, visually vibrant, and has aromatic flavors that complement almost any main meal.
How much total potato weight is needed?
The recipe requires 2 pounds of red potatoes.
What heat level should I use to sauté the onions?
The olive oil and onions should be heated over medium heat initially.
How much fresh parsley is required for the mix?
The recipe uses 1/4 cup of chopped fresh parsley.
Can I prepare the potatoes in advance?
Yes, the potatoes need to be boiled and cooled slightly before they are cut and sautéed, which can be done ahead of time.