Savory Herbed Goat Cheese Delight
Elevate your appetizer game with this Savory Herbed Goat Cheese Delight! This simple yet elegant spread combines smooth, tangy goat cheese with a medley of fresh herbs for a burst of flavor in every bite. Perfect for gatherings or a cozy night in, this spread pairs beautifully with crunchy crackers or a freshly baked baguette. Easy to make and even easier to share, it's bound to be a hit at your next gathering. Indulge in the rich flavors of chives and thyme, and enjoy a delightful culinary experience that tantalizes your taste buds.
10
Servings
N/A
Calories
7
Ingredients
Ingredients
Log Goat Cheese
11-12 ounces (softened at room temperature)
Milk
3 tablespoons (whole or low-fat)
Fresh Chives
1 tablespoon (minced)
Extra Virgin Olive Oil
1 tablespoon (for added richness)
Fresh Thyme
2 teaspoons (minced)
Salt
to taste (for seasoning)
Black Pepper
to taste (freshly cracked, for seasoning)
Instructions
1
In a food processor, combine the softened goat cheese, milk, minced chives, olive oil, and minced thyme.
2
Process the mixture until it reaches a smooth and creamy consistency, about 1 minute.
3
Taste the mixture and season with salt and freshly cracked black pepper to your preference.
4
Transfer the herbed goat cheese spread into a serving bowl and smooth the top with a spatula or the back of a spoon.
5
Serve alongside a selection of crackers, sliced baguette, or your preferred dippables for a delightful appetizer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herbed Goat Cheese Delight?
It is an elegant appetizer spread that combines smooth, tangy goat cheese with fresh herbs for a flavorful culinary experience.
What kind of cheese should I use for this recipe?
You should use a 11-12 ounce log of goat cheese that has been softened at room temperature.
Which fresh herbs are included in this spread?
This recipe features fresh chives and fresh thyme for a burst of savory flavor.
How long does it take to process the cheese mixture?
It takes approximately 1 minute in a food processor to reach a smooth and creamy consistency.
What type of milk is recommended for the spread?
You can use either 3 tablespoons of whole milk or low-fat milk depending on your preference.
Is this recipe vegetarian-friendly?
Yes, this savory goat cheese spread is a vegetarian recipe.
What are the best items to serve with this goat cheese delight?
It pairs beautifully with crunchy crackers, a freshly baked baguette, or various sliced dippables.
How many servings does this recipe provide?
This recipe yields approximately 10 servings, making it perfect for gatherings.
Why is olive oil added to the mixture?
Extra virgin olive oil is added to provide extra richness and help achieve a smooth texture.
How do I season the spread?
After processing the cheese and herbs, taste the mixture and add salt and freshly cracked black pepper to your preference.
Can I make this recipe without a food processor?
While a food processor is recommended for the smoothest result, you could mix it by hand or with a blender, though it may require more effort to make it creamy.
Should the goat cheese be cold when I start?
No, the goat cheese should be softened at room temperature to ensure it blends properly with the other ingredients.
How do I present the spread for serving?
Transfer the mixture into a serving bowl and use a spatula or the back of a spoon to smooth the top.
How many ingredients are required in total?
There are 7 ingredients: goat cheese, milk, chives, olive oil, thyme, salt, and pepper.
What category of food does this recipe belong to?
This recipe is categorized as a Spread.
Can I use dried herbs instead of fresh ones?
While fresh herbs are recommended for the best flavor, you can use dried herbs in smaller quantities if fresh are unavailable.
Is this a good recipe for entertaining?
Yes, it is described as an easy and elegant recipe specifically designed for entertaining and party food.
How do I store leftovers?
Any remaining spread should be stored in an airtight container in the refrigerator.
What is the texture of this spread?
The texture is designed to be smooth, creamy, and spreadable.
Can I add garlic to this recipe?
While not in the original recipe, minced garlic would be a compatible addition for those who enjoy a punchier flavor.
Is there any cooking involved in this recipe?
No, this is a no-cook recipe that primarily involves processing ingredients in a food processor.
How much thyme should I use?
The recipe calls for 2 teaspoons of minced fresh thyme.
How much chives are needed?
You will need 1 tablespoon of minced fresh chives.
Can I double the recipe for a larger party?
Yes, you can easily double the ingredients if your food processor is large enough to handle the volume.
What does the goat cheese add to the flavor profile?
The goat cheese provides a tangy and rich base that carries the flavors of the fresh herbs.
Is this spread gluten-free?
The spread itself is naturally gluten-free; just ensure you serve it with gluten-free crackers or bread if required.
How do I prepare the herbs?
The chives and thyme should be minced finely before being added to the food processor.
Can I substitute the milk with a dairy-free alternative?
Yes, an unsweetened dairy-free milk should work, though it may slightly alter the traditional tangy flavor.
What makes this a 'delight'?
The combination of fresh herbs, high-quality olive oil, and creamy goat cheese creates a tantalizing and indulgent flavor experience.
Is this recipe time-consuming?
No, it is a very quick and easy recipe that can be prepared in just a few minutes once the cheese is softened.