Savory Herbed Focaccia with Parmesan and Garlic
Delight in the rich flavors and aroma of this Savory Herbed Focaccia, a perfect canvas for your culinary creativity! This easy-to-make bread features a soft, pillowy texture and a golden crust, enhanced by fresh or dried herbs, such as aromatic basil or fragrant rosemary. Topped with garlic, fresh basil, and a sprinkle of parmesan cheese, every bite of this focaccia is packed with flavor. Ideal as an appetizer, a side dish for meals, or simply enjoyed warm with a drizzle of olive oil. Customize it easily by experimenting with your favorite herbs, making it a versatile recipe for any occasion!
12
Servings
200
Calories
10
Ingredients
Ingredients
water
1 cup (warm)
olive oil
2 tablespoons (divided)
bread flour
3 cups (unbleached)
salt
1 teaspoon (divided)
dried basil
1 teaspoon (or other herb)
bread machine yeast
2 teaspoons (instant)
fresh basil leaves, chopped
1/2 cup (fresh)
parmesan cheese
2 tablespoons (grated)
garlic cloves, minced
2 (fresh)
cornmeal
1 tablespoon (for greasing)
Instructions
1
Add the warm water, 2 tablespoons of olive oil, bread flour, 1 teaspoon of salt, dried basil, and bread machine yeast to your bread machine according to its directions.
2
Select the dough cycle and start the machine. While the dough is mixing, prepare your baking pan.
3
Once the cycle is complete, turn the dough out onto a lightly floured surface. Cover with a towel and allow to rest for about 10 minutes.
4
Grease a 13x9 inch baking pan with olive oil and sprinkle the bottom with cornmeal to prevent sticking.
5
Gently press the dough into the pan, spreading it evenly across the bottom.
6
Drizzle the remaining tablespoon of olive oil over the dough, and evenly distribute the chopped fresh basil, minced garlic, parmesan cheese, and an additional 1/2 teaspoon of salt over the top.
7
Cover the pan with a towel and place it in a warm area to rise until doubled in size, approximately 30-40 minutes.
8
Once risen, use your fingers to poke deep holes in the dough about 1 inch apart, creating a beautiful dimpled effect.
9
Preheat your oven to 400°F (200°C). Bake the focaccia on the lower oven rack for 20-25 minutes, or until the top is golden brown.
10
Carefully remove the focaccia from the pan and let it cool slightly on a wire rack or serve warm directly from the pan.
Nutrition Information
6.7g
Fat
30g
Carbs
5.8g
Protein
1g
Fiber
0.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is this recipe called?
Savory Herbed Focaccia with Parmesan and Garlic.
How many servings does this recipe yield?
This recipe makes 12 servings.
What are the calories per serving for this focaccia?
Each serving contains 200 calories.
What type of flour is required?
3 cups of unbleached bread flour.
What kind of yeast is used for the dough?
2 teaspoons of instant bread machine yeast.
How much water is needed and at what temperature?
1 cup of warm water is required.
How much olive oil is used in the dough portion?
2 tablespoons of olive oil are added to the dough.
How long should the dough rest after the bread machine cycle?
The dough should rest covered with a towel for about 10 minutes.
What size pan is used for baking?
A 13x9 inch baking pan is used.
How is the pan prepared to prevent sticking?
Grease the pan with olive oil and sprinkle 1 tablespoon of cornmeal on the bottom.
What ingredients are used for the topping?
The topping consists of olive oil, fresh basil, minced garlic, parmesan cheese, and salt.
How long does the dough need to rise in the pan?
It should rise in a warm area for 30-40 minutes until doubled in size.
How do you create the dimpled effect on the focaccia?
Use your fingers to poke deep holes in the dough about 1 inch apart.
At what temperature should the oven be preheated?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long should the bread bake?
Bake for 20-25 minutes until the top is golden brown.
Where in the oven should the pan be placed for baking?
The pan should be placed on the lower oven rack.
How much fat is in one serving?
There are 6.7 grams of fat per serving.
What is the protein content per serving?
Each serving provides 5.8 grams of protein.
How many carbohydrates are in a serving?
One serving contains 30 grams of carbohydrates.
How much fiber is in this focaccia?
There is 1 gram of fiber per serving.
What is the sugar content?
The bread contains 0.3 grams of sugar per serving.
What dried herb is mixed into the dough?
1 teaspoon of dried basil is used in the dough.
How much fresh garlic is used?
2 minced fresh garlic cloves are used for the topping.
How much fresh basil is needed?
1/2 cup of chopped fresh basil leaves.
What type of cheese is used?
2 tablespoons of grated parmesan cheese.
Can I use a bread machine for this recipe?
Yes, the recipe uses a bread machine dough cycle for mixing and initial rising.
What is the texture of this bread?
It has a soft, pillowy texture and a golden crust.
Is this considered an Italian bread?
Yes, it is tagged as an Italian bread.
How should the bread be cooled?
It can be cooled slightly on a wire rack or served warm directly from the pan.
How many total ingredients are used?
The recipe contains 10 ingredients.