Savory Herbed Flatbread
Delight in the wholesome goodness of Savory Herbed Flatbread, a versatile recipe perfect for wraps or as a side with your favorite dips. This easy-to-make unleavened bread combines the nutty flavor of whole wheat flour with a medley of fragrant herbs, creating a delicious accompaniment for meals during the Days of Unleavened Bread. Originating from the 'Savoring the Sabbaths' cookbook, I've customized it over the years to enhance its flavor profile to suit our family's tastes. For convenience, I prepare the dry ingredient mix in advance, allowing for quick and effortless Holy Day preparations.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
whole wheat flour
5 cups (none)
sea salt
1 tablespoon (none)
brown sugar
1/3 cup (none)
powdered milk
1/2 cup (none)
basil
1 teaspoon (dried)
sage
1/2 teaspoon (dried)
thyme
1/2 teaspoon (dried)
garlic powder
1 teaspoon (none)
warm water
1 1/2 cups (none)
dry red wine
2 tablespoons (none)
Instructions
1
Preheat your oven to 500°F (260°C). This high temperature will give your flatbread a lovely texture and color.
2
In a large bowl, combine all the dry ingredients: whole wheat flour, sea salt, brown sugar, powdered milk, basil, sage, thyme, and garlic powder. Whisk together until well blended.
3
Gradually add the warm water and dry red wine to the dry mix, stirring gently to just moisten the ingredients. Be careful not to over-combine; you want a soft, slightly sticky dough. Cover the bowl and let the dough rest for 10 minutes at room temperature.
4
After the resting period, lightly flour your work surface. Pinch off portions of dough, approximately 2 inches in diameter, and roll them into smooth balls.
5
Using a rolling pin, flatten each ball into a 5-inch circle, aiming for a thickness similar to a pie crust. Take care to ensure even thickness for uniform baking.
6
Place the rolled-out rounds on a pizza tray and bake on the lowest rack of the oven for about 3 minutes, or until they start to bubble and turn lightly golden. Keep a close eye on them to avoid over-baking.
7
Once baked, remove the flatbreads from the oven and allow them to cool slightly on a rack before storing. These flatbreads can be kept in the refrigerator or frozen in small batches, as they have a short shelf life due to their lack of preservatives.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herbed Flatbread?
Savory Herbed Flatbread is a versatile, unleavened bread made with whole wheat flour and a blend of aromatic herbs, perfect for wraps or dipping.
Is this bread recipe leavened or unleavened?
This is an unleavened bread recipe, meaning it does not use yeast, baking powder, or baking soda, making it suitable for the Days of Unleavened Bread.
What type of flour is required for this flatbread?
The recipe requires 5 cups of whole wheat flour to provide a nutty flavor and wholesome texture.
What temperature should I set my oven to?
Preheat your oven to a high temperature of 500°F (260°C) to ensure the flatbread develops the correct texture and color.
Which herbs are included in the dough?
The flatbread is seasoned with a medley of dried basil, sage, thyme, and garlic powder.
How long does the dough need to rest before rolling?
After stirring the ingredients together to form a soft, sticky dough, let it rest covered for 10 minutes at room temperature.
How large should I make the dough balls?
Pinch off portions of the dough and roll them into smooth balls that are approximately 2 inches in diameter.
What size should the flatbread be after rolling?
Each dough ball should be flattened into a circle approximately 5 inches in diameter.
How thick should the flatbread dough be?
Aim for a thickness similar to a pie crust, ensuring even thickness across the circle for uniform baking.
Where in the oven should the flatbread be baked?
For the best results, place your pizza tray on the lowest rack of the oven.
How long does it take to bake the flatbread?
The baking time is very short, typically around 3 minutes at 500°F.
How do I know when the flatbread is done?
The flatbread is ready when it starts to bubble and turns a light golden color.
What is the purpose of adding dry red wine to the recipe?
Two tablespoons of dry red wine are added to the liquid mix to enhance the flavor profile of the bread.
Does this recipe use any dairy products?
Yes, the recipe includes 1/2 cup of powdered milk in the dry ingredient mix.
How much sugar is in this flatbread?
The recipe calls for 1/3 cup of brown sugar to provide a hint of sweetness.
Can I prepare this recipe in advance?
Yes, you can prepare the dry ingredient mix in advance to make the final preparation quick and effortless.
How should I store leftover flatbread?
Once cooled, the flatbread can be stored in the refrigerator or frozen in small batches.
Does Savory Herbed Flatbread contain preservatives?
No, this recipe contains no preservatives, which results in a shorter shelf life compared to commercial breads.
What is the origin of this recipe?
This recipe originated from the 'Savoring the Sabbaths' cookbook and has been customized over time.
What should the consistency of the dough be?
The dough should be soft and slightly sticky; be careful not to over-combine the ingredients.
Can I use this bread for sandwiches?
Yes, it is excellent for creating wraps or as a sandwich base.
Is sea salt required, or can I use regular salt?
The recipe specifies 1 tablespoon of sea salt, which provides a cleaner salt flavor, though table salt can be substituted.
How many flatbreads does this recipe make?
Given 5 cups of flour and 2-inch balls, the recipe produces a large batch of approximately 15 to 20 five-inch flatbreads.
Should the water be hot or cold when mixing?
The recipe requires 1 1/2 cups of warm water to help moisten the dry ingredients efficiently.
Do I need to flour my work surface?
Yes, lightly flour your work surface after the dough has rested to prevent the sticky dough from clinging.
Is garlic powder essential to this recipe?
Yes, 1 teaspoon of garlic powder is used to provide a savory depth that complements the other herbs.
Can I use fresh herbs instead of dried?
The recipe calls for dried herbs; if using fresh, you would typically need to triple the amount to achieve similar flavor intensity.
How should I cool the flatbreads?
Allow them to cool slightly on a wire rack after removing them from the oven before placing them in storage containers.
Is a pizza tray the only way to bake these?
While a pizza tray is recommended, any flat baking sheet that can withstand 500°F will work.
Can this bread be used for religious observances?
Yes, it is specifically noted as a delicious accompaniment for meals during the Days of Unleavened Bread.