Savory Herbed Chicken Casserole
This delightful Savory Herbed Chicken Casserole, inspired by a classic 1962 Better Homes and Gardens recipe, is a nostalgic dish that brings warmth and flavor to any gathering. Perfect for serving guests or enjoying a family meal, the tender chicken is bathed in a creamy sauce enriched with sautéed mushrooms, zesty green peppers, and aromatic thyme. Whether you’re experiencing the joys of marriage for the first time or just looking for a comforting dish to add to your collection, this casserole delivers hearty satisfaction. Serve it over fluffy rice to soak up the savory sauce for an unforgettable dining experience.
4
Servings
160
Calories
10
Ingredients
Ingredients
Chicken Breasts
3 (Cut in half)
Butter
1/4 cup (Melted)
Cream of Chicken Soup
1 can (N/A)
Sauterne (or other white wine)
3/4 cup (N/A)
Water Chestnuts
2/3 cup (Sliced)
Canned Mushrooms
2/3 cup (Drained)
Green Peppers
2 tablespoons (Chopped)
Dried Thyme
1/4 teaspoon (N/A)
Salt
To taste (N/A)
Black Pepper
To taste (N/A)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Season the chicken breasts lightly with salt and pepper on both sides.
3
In a large skillet, melt the butter over medium heat. Add the seasoned chicken and brown slowly for about 5-7 minutes on each side until golden.
4
Once browned, arrange the chicken in a baking dish, skin side up.
5
In the same skillet, add the cream of chicken soup and Sauterne, stirring to combine. Bring the mixture to a gentle boil.
6
Add the sliced water chestnuts, drained mushrooms, chopped green peppers, and dried thyme to the skillet. Stir thoroughly to combine and heat the mixture through.
7
Pour the sauce evenly over the chicken breasts in the baking dish.
8
Cover the dish with foil and bake in the preheated oven for 25 minutes.
9
After 25 minutes, remove the foil and continue to bake for an additional 15-20 minutes, or until the chicken is fully cooked and the juices run clear.
10
Serve hot over fluffy rice, allowing guests to savor the delicious sauce.
Nutrition Information
7.5g
Fat
11.25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herbed Chicken Casserole?
It is a nostalgic comfort dish inspired by a 1962 Better Homes and Gardens recipe, featuring chicken in a creamy sauce with mushrooms, green peppers, and thyme.
What is the origin of this recipe?
This recipe is inspired by a classic 1962 version from Better Homes and Gardens.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in each serving?
There are 160 calories per serving.
What are the main ingredients?
The main ingredients include chicken breasts, butter, cream of chicken soup, Sauterne, water chestnuts, canned mushrooms, and green peppers.
What can I use as a substitute for Sauterne?
You can use any other white wine as a substitute for Sauterne.
How should the chicken breasts be prepared?
The chicken breasts should be cut in half and seasoned lightly with salt and pepper.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should I brown the chicken in the skillet?
Brown the chicken slowly in butter for about 5-7 minutes on each side until golden.
How do I arrange the chicken in the baking dish?
Arrange the browned chicken in the baking dish with the skin side facing up.
How is the sauce for the casserole made?
Combine cream of chicken soup and Sauterne in a skillet, bring to a boil, then stir in water chestnuts, mushrooms, green peppers, and thyme.
Should the canned mushrooms be drained?
Yes, the canned mushrooms should be drained before being added to the sauce.
How should the water chestnuts be prepared?
The water chestnuts should be sliced before adding them to the mixture.
What aromatic herb is used in this dish?
Dried thyme is used to provide the aromatic herbal flavor.
How much butter is required for browning?
The recipe calls for 1/4 cup of melted butter.
Do I need to cover the dish while baking?
Yes, cover the baking dish with foil for the first 25 minutes of baking.
What is the total baking time?
The total baking time is approximately 40-45 minutes.
When do I remove the foil during baking?
Remove the foil after the first 25 minutes and bake for another 15-20 minutes.
How do I know when the chicken is fully cooked?
The chicken is done when it is fully cooked and the juices run clear.
What is the best way to serve this casserole?
It is best served hot over fluffy rice to soak up the savory sauce.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in this recipe?
There are 11.25g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 12.5g of protein.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family meals.
How many green peppers are needed?
You need 2 tablespoons of chopped green peppers.
How much Sauterne wine is required?
The recipe uses 3/4 cup of Sauterne or white wine.
What kind of soup is used for the base?
A single can of cream of chicken soup is used for the sauce base.
Is this dish suitable for guests?
Yes, it is described as a delightful dish perfect for serving guests or family.
What tags are associated with this recipe?
Tags include chicken casserole, comfort food, dinner recipe, savory, easy recipe, 1960s classic, and family meal.
How much thyme is used?
The recipe calls for 1/4 teaspoon of dried thyme.