Savory Herbed Beer Cheese Loaf
Indulge in the delightful flavors of our Savory Herbed Beer Cheese Loaf, a perfect blend of rich, savory herbs and the robust essence of Alaskan ESB beer. This delicious bread is not only simple to prepare but also transforms any meal into an unforgettable experience. With a golden crust and a soft, cheesy interior, each slice is packed with flavor and makes a fantastic companion to soups, stews, or enjoyed on its own with butter. Get ready to impress your family and friends with this rustic yet simple quick bread that brings the warmth of home baking to your kitchen.
18
Servings
107
Calories
8
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (sifted)
sugar
1 tablespoon (granulated)
baking powder
1 tablespoon (non-aluminum)
baking soda
1 1/2 teaspoons (for leavening)
salt
1 teaspoon (kosher)
fresh sage
1 tablespoon (chopped (or 1 1/2 teaspoons dried sage))
Alaskan ESB beer
1 (12 ounce) bottle (room temperature)
cheddar cheese
1 cup (finely grated)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease and flour a 9-inch loaf pan to prevent sticking.
3
In a medium mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and chopped sage, mixing well to ensure even distribution of the dry ingredients.
4
Slowly pour in the Alaskan ESB beer, stirring gently until just combined, being careful not to overmix. Fold in the finely grated cheddar cheese until evenly distributed throughout the batter.
5
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to create an even surface.
6
Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until a toothpick or skewer inserted into the center comes out clean.
7
Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 10 minutes.
8
Carefully turn the loaf out onto a wire rack to cool completely before slicing.
Nutrition Information
3.3g
Protein
66.7mg
Sodium
5.6mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herbed Beer Cheese Loaf?
It is a rustic quick bread featuring a blend of savory herbs, cheddar cheese, and the robust essence of Alaskan ESB beer.
How many servings does this recipe provide?
This recipe makes 18 servings.
Which beer is recommended for this bread?
The recipe specifically recommends using one 12-ounce bottle of Alaskan ESB beer at room temperature.
What temperature is required for baking?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How do I prepare the loaf pan?
Grease and flour a 9-inch loaf pan to prevent the bread from sticking.
What are the dry ingredients in this recipe?
The dry ingredients include all-purpose flour, sugar, baking powder, baking soda, salt, and chopped sage.
Can I use dried sage instead of fresh?
Yes, you can substitute 1 1/2 teaspoons of dried sage for the 1 tablespoon of fresh chopped sage.
How should the beer be incorporated into the mixture?
Slowly pour the beer into the dry ingredients and stir gently until just combined, being careful not to overmix.
When should I fold in the cheddar cheese?
Fold in the finely grated cheddar cheese after the beer has been gently stirred into the dry ingredients.
How long does the loaf take to bake?
The bread takes between 50 to 55 minutes to bake.
How can I tell if the bread is finished baking?
The bread is done when a toothpick or skewer inserted into the center comes out clean.
What is the initial cooling period in the pan?
Allow the bread to cool in the pan for about 10 minutes after removing it from the oven.
Where should the loaf finish cooling?
Turn the loaf out onto a wire rack to cool completely before slicing.
How many calories are in a single serving?
Each serving contains approximately 107 calories.
What is the protein content per serving?
There are 3.3 grams of protein per serving.
What is the sodium content per serving?
The sodium content is 66.7mg per serving.
How much cholesterol is in each slice?
Each slice contains 5.6mg of cholesterol.
What type of flour should I use?
The recipe calls for 2 1/2 cups of sifted all-purpose flour.
What is the purpose of the baking soda?
Baking soda is used in this recipe as a leavening agent to help the bread rise.
What type of salt is recommended?
The recipe specifies using 1 teaspoon of kosher salt.
Is this a quick bread or a yeast bread?
This is a quick bread, which means it uses chemical leaveners like baking powder and baking soda instead of yeast.
Should I overmix the batter?
No, you should stir gently until just combined to avoid overmixing, which can affect the texture.
What should I use to smooth the batter in the pan?
Use a spatula to smooth the top of the batter once it is transferred to the loaf pan.
What kind of crust does this bread have?
This bread develops a beautiful golden crust when baked.
What are some serving suggestions for this bread?
It makes a fantastic companion to soups and stews, or it can be enjoyed on its own with butter.
What type of sugar is used?
One tablespoon of granulated sugar is used in the recipe.
Is the baking powder specific?
The recipe suggests using non-aluminum baking powder.
What type of cheese is used in this loaf?
One cup of finely grated cheddar cheese is used.
What is the total ingredient count?
There are 8 ingredients in this recipe.
Is this recipe beginner-friendly?
Yes, it is described as a simple and easy baking recipe that is rustic yet easy to prepare.