Savory Herbal Flavor Infusion Salt
Transform your culinary creations with this Savory Herbal Flavor Infusion Salt, a splendid blend of aromatic herbs and spices that elevates the taste of any dish while reducing your sodium intake. By using a variety of home-grown, dried herbs like rosemary, lavender, and thyme, this seasoning not only boasts robust flavors but also infuses each bite with a dose of freshness. Ideal for enhancing game, roasting meats, or sprinkling on vegetables, rice, potatoes, and even eggs, this all-purpose infusion is perfect for those looking to explore flavors without high salt content. Plus, for those who crave extra heat, feel free to add a pinch of chili powder for a fiery kick! Enjoy this delightful seasoning blend to transform the simplest dish into an extraordinary culinary experience.
N/A
Servings
7.2
Calories
12
Ingredients
Ingredients
dried rosemary leaves
1 1/2 cups (whole)
dried lavender flowers and leaves
1 1/2 cups (whole)
dried thyme leaves
1 cup (whole)
dried sage
1 cup (whole)
dried oregano leaves
2 cups (whole)
dried lovage leaves
1 cup (whole)
granulated garlic
3/4 cup (none)
salt
1 1/2 cups (none)
peppercorn
1/2 cup (whole)
bay leaves
3 (whole)
dried chives
1/4 cup (whole)
packed brown sugar
1 cup (none)
Instructions
1
Gather all the dried herbs and spices listed in the ingredients.
2
Place the dried herbs, garlic, salt, peppercorns, bay leaves, and brown sugar into a food processor or blender.
3
Pulse the mixture until it reaches a fine powder consistency. Depending on the size of your processor, you may need to work in batches to ensure a thorough blend.
4
Once blended, transfer the Savory Herbal Flavor Infusion Salt into an airtight container for storage.
5
Store in a cool, dark place to maintain freshness, and use within one year for the best flavor.
Nutrition Information
0.02g
Fat
1.68g
Carbs
0.02g
Protein
0.03g
Fiber
0.54g
Sugar
0.003g
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herbal Flavor Infusion Salt?
It is a blend of aromatic dried herbs and spices designed to enhance the flavor of dishes while helping to reduce overall sodium intake.
What are the primary herbs used in this infusion salt?
The blend features dried rosemary, lavender, thyme, sage, oregano, lovage, and chives.
How should I store this seasoning blend?
Store the mixture in an airtight container in a cool, dark place to maintain its freshness and potency.
How long does the Savory Herbal Flavor Infusion Salt stay fresh?
For the best flavor, use the seasoning within one year of preparation.
Can I make this seasoning spicy?
Yes, you can add a pinch of chili powder to the mixture if you prefer a fiery kick.
Is this recipe suitable for low-sodium diets?
Yes, it is designed to provide robust flavor while containing only 0.003g of sodium per serving.
What foods does this herbal salt pair well with?
It is ideal for game, roasting meats, vegetables, rice, potatoes, and even eggs.
What equipment do I need to make this?
You will need a food processor or blender to pulse the ingredients into a fine powder.
Can I use fresh herbs instead of dried?
This specific recipe requires dried herbs to ensure the mixture remains shelf-stable and can be ground into a powder.
Is this seasoning lactose-free?
Yes, this seasoning blend is naturally lactose-free.
How many calories are in one serving?
There are approximately 7.2 calories per serving.
Does this recipe contain sugar?
Yes, it includes 1 cup of packed brown sugar to balance the savory flavors.
Can I omit the sugar if I am on a sugar-free diet?
Yes, the brown sugar can be omitted, though it will slightly change the flavor profile of the infusion.
What is the purpose of the bay leaves in the mix?
Bay leaves add a subtle depth of flavor and aromatic quality when ground into the powder.
Do I need to grind the peppercorns first?
No, you can place whole peppercorns directly into the food processor with the other ingredients.
Can I use granulated garlic or garlic powder?
The recipe specifically calls for 3/4 cup of granulated garlic.
What should I do if my food processor is too small?
You can work in batches to ensure all ingredients are thoroughly blended and reach a fine consistency.
Is this blend good for seasoning roasted potatoes?
Absolutely, it is highly recommended for enhancing the flavor of potatoes.
What is lovage?
Lovage is an herb with a flavor profile similar to celery, used here to add a unique savory note.
Can I use store-bought dried herbs?
Yes, while home-grown dried herbs are excellent, high-quality store-bought dried herbs work perfectly well.
How much salt is in the entire recipe?
The recipe uses 1 1/2 cups of salt distributed across the entire yield.
Can I use sea salt instead of regular salt?
Yes, you can substitute regular salt with sea salt or kosher salt if preferred.
Is this seasoning gluten-free?
Based on the ingredients listed, this seasoning blend is naturally gluten-free.
What is the fat content of this seasoning?
The fat content is very low, at approximately 0.02g per serving.
Can I use this as a dry rub for meat?
Yes, it works excellently as a dry rub for roasting various types of meat.
How much fiber does this seasoning provide?
It provides about 0.03g of fiber per serving.
Does it contain any cholesterol?
No, this herbal infusion salt is cholesterol-free.
How many different ingredients are in this mix?
There are 12 distinct ingredients including herbs, spices, salt, and sugar.
What is the best way to ensure a fine powder?
Pulse the mixture repeatedly in the blender or food processor until no large pieces remain.
Can I use this seasoning in soups?
Yes, it is a great all-purpose seasoning that adds depth to soups and stews.