Savory Herb Stuffing Delight
This Savory Herb Stuffing Delight combines the rich flavors of aromatic herbs with tender vegetables, creating the perfect accompaniment to any holiday feast or family dinner. Using just four simple ingredients—along with a sprinkle of pepper—this versatile stuffing can be enjoyed as is or enhanced with your favorite additions, like nuts, dried fruits, or sausage. Whether served alongside a golden roasted chicken or a juicy turkey, this stuffing is sure to please a crowd, making it an essential recipe for gatherings and special occasions.
10
Servings
140
Calories
5
Ingredients
Ingredients
Swanson® Chicken Broth
2 1/2 cups (Regular, Natural Goodness, or Certified Organic)
Ground Black Pepper
generous dash (None)
Celery
2 stalks (coarsely chopped (about 1 cup))
Onion
1 large (coarsely chopped (about 1 cup))
Pepperidge Farm® Herb Seasoned Stuffing
1 (14 ounce) package (None)
Instructions
1
In a 3-quart saucepan, heat the chicken broth over medium-high heat until it comes to a boil.
2
Add the ground black pepper, chopped celery, and chopped onion to the broth. Reduce the heat to low, cover, and simmer for 5 minutes, or until the vegetables are tender, stirring occasionally.
3
Remove the saucepan from heat. Gently stir in the herb seasoned stuffing until evenly combined with the broth and vegetables.
4
Transfer the stuffing mixture into a greased 3-quart shallow baking dish. Cover the dish with aluminum foil.
5
Bake in a preheated oven at 350°F for 30 minutes, or until the stuffing is heated through and the flavors are melded.
6
For optimal serving, consider pairing your stuffing with a store-bought rotisserie chicken or turkey breast, and serve with steamed whole green beans. Complete the meal with a refreshing key lime pie for dessert.
Nutrition Information
3g
Fat
22g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb Stuffing Delight?
It is a rich, aromatic side dish made with herbs, tender vegetables, and stuffing bread that pairs perfectly with holiday feasts or family dinners.
How many ingredients are needed for this recipe?
The recipe requires 5 main ingredients: chicken broth, ground black pepper, celery, onion, and herb seasoned stuffing.
What brand of chicken broth is recommended?
The recipe suggests using Swanson Chicken Broth, specifically the Regular, Natural Goodness, or Certified Organic varieties.
What kind of stuffing bread should I use?
The recipe calls for one 14-ounce package of Pepperidge Farm Herb Seasoned Stuffing.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
How many calories are in one serving?
Each serving contains approximately 140 calories.
What is the fat content per serving?
There are 3 grams of fat per serving.
How many carbohydrates are in this stuffing?
Each serving contains 22 grams of carbohydrates.
What is the protein content of the stuffing?
Each serving provides 3 grams of protein.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit.
How long does the stuffing need to bake?
The stuffing should be baked for 30 minutes or until heated through.
Do I need to cover the dish while baking?
Yes, the dish should be covered with aluminum foil during the baking process.
What size saucepan is required?
A 3-quart saucepan is recommended for heating the broth and vegetables.
What size baking dish should I use?
The recipe specifies using a 3-quart shallow baking dish.
Should the baking dish be prepared in any way?
Yes, the 3-quart shallow baking dish should be greased before adding the stuffing mixture.
How much celery is needed for this recipe?
You will need 2 stalks of celery, which is approximately 1 cup when coarsely chopped.
How much onion should I add?
The recipe requires 1 large onion, which yields about 1 cup when coarsely chopped.
How long should I simmer the vegetables?
The celery and onion should simmer in the broth for 5 minutes or until tender.
What are some suggested additions for this stuffing?
You can enhance the recipe by adding nuts, dried fruits, or sausage.
What is the best way to serve this dish?
It is ideally served alongside a roasted chicken or turkey with a side of steamed green beans.
What type of pepper is used in this recipe?
The recipe calls for a generous dash of ground black pepper.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as an essential recipe for Thanksgiving and family gatherings.
What dessert is recommended to follow this meal?
A refreshing key lime pie is suggested as a dessert to complete the meal.
Is this stuffing recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food staple.
Can I use different types of Swanson broth?
Yes, you can use Regular, Natural Goodness, or Certified Organic Swanson Chicken Broth.
How much broth is required?
The recipe requires 2 and 1/2 cups of chicken broth.
Should the stuffing be stirred into the broth?
Yes, remove the saucepan from heat and gently stir in the stuffing until evenly combined.
Can I serve this with rotisserie chicken?
Yes, pairing it with a store-bought rotisserie chicken is a suggested serving option for a quick meal.
Is the celery chopped finely or coarsely?
The recipe recommends that the celery be coarsely chopped.
Is this recipe categorized as a side dish?
Yes, it is primarily categorized as a side dish, specifically a stuffing.