Savory Herb-Stuffed Turkey Breast
Indulge in this delectable Savory Herb-Stuffed Turkey Breast, perfect for holiday feasts or special family gatherings. This recipe features a tender turkey breast filled with a flavorful stuffing made from croutons, fresh herbs, and aromatic vegetables, all enhanced with the richness of butter and chicken broth. Slow-cooked to perfection, this dish promises a juicy and succulent turkey that will impress your guests. Serve it with your favorite sides for a complete meal that brings comfort and joy to any table.
8
Servings
400
Calories
12
Ingredients
Ingredients
butter
1/4 cup (melted)
onion
1 small (finely chopped)
celery
1/2 cup (finely chopped)
croutons with bacon bits
1 (2 1/2 ounce) package
chicken broth
1 cup
fresh parsley
2 tablespoons (minced)
poultry seasoning
1/2 teaspoon
turkey breast
1 (5 lb) (uncooked)
salt
to taste
pepper
to taste
cheesecloth
2 pieces (for each breast half)
dry white wine
for basting
Instructions
1
In a large bowl, combine melted butter, chopped onion, celery, croutons with bacon bits, chicken broth, minced parsley, and poultry seasoning. Mix until well combined.
2
Carefully cut the turkey breast into thick slices, starting from the breastbone and cutting towards the rib cage, while keeping the slices attached at the base.
3
Generously season both sides of the turkey with salt and pepper.
4
Soak two pieces of cheesecloth (about 24 x 26 inches each) in dry white wine, ensuring they are completely saturated.
5
Place the turkey breast on a flat surface and lay one piece of the soaked cheesecloth underneath. Stuff the slits between the turkey slices with the prepared stuffing mixture until they are filled but not overflowing.
6
Fold one end of the cheesecloth over the turkey to cover it completely, securing it tightly.
7
Arrange the wrapped turkey on a metal rack inside a 5-6 quart slow cooker. Cover with the lid.
8
Cook on low for 7 to 9 hours, or until the turkey is tender and fully cooked, pouring additional wine over the turkey occasionally during cooking.
9
Once cooked, carefully remove the turkey from the slow cooker and unwrap the cheesecloth to expose the delicious stuffing.
10
For a golden-brown exterior, preheat the oven to 400°F (200°C) and place the turkey in the oven for 15 to 20 minutes until the surface is nicely browned.
11
Allow the turkey to rest for 10 minutes before slicing it for serving.
12
To make gravy from the drippings, mix 3 tablespoons of cornstarch with 1/4 cup of cold water in a bowl until smooth. Stir this mixture into the broth in the slow cooker (after removing the turkey).
13
Turn the slow cooker to high and stir until the cornstarch dissolves. Cook for an additional 10 minutes until the broth thickens and becomes smooth. Serve hot with sliced turkey.
Nutrition Information
27.5g
Fat
18.75g
Carbs
26.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is a Savory Herb-Stuffed Turkey Breast, perfect for holiday feasts.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in a single serving?
There are 400 calories per serving.
What is the protein content per serving?
Each serving contains 26.25g of protein.
How much fat is in one serving?
The fat content is 27.5g per serving.
How many carbohydrates are in a serving?
There are 18.75g of carbohydrates per serving.
What ingredients are needed for the stuffing?
The stuffing requires butter, onion, celery, croutons with bacon bits, chicken broth, fresh parsley, and poultry seasoning.
What size turkey breast is required?
You need one 5 lb uncooked turkey breast.
How do I prepare the turkey for the stuffing?
Cut the turkey into thick slices from the breastbone toward the rib cage, keeping them attached at the base.
What type of croutons should be used?
The recipe calls for one 2 1/2 ounce package of croutons with bacon bits.
How much butter is used in the stuffing?
1/4 cup of melted butter is used.
How much chicken broth is needed for the stuffing?
You will need 1 cup of chicken broth.
What is used to wrap the turkey breast?
The turkey is wrapped in cheesecloth soaked in dry white wine.
What size should the cheesecloth pieces be?
Use two pieces of cheesecloth, each approximately 24 x 26 inches.
How long does the turkey cook in the slow cooker?
It should cook on low for 7 to 9 hours.
What size slow cooker is recommended?
A 5-6 quart slow cooker is recommended for this recipe.
How do I brown the turkey after slow cooking?
Bake the turkey in a preheated oven at 400°F (200°C) for 15 to 20 minutes.
Should the turkey rest before serving?
Yes, allow the turkey to rest for 10 minutes before slicing.
How is the gravy made from the drippings?
Mix 3 tablespoons of cornstarch with 1/4 cup of cold water and stir it into the broth in the slow cooker on high.
What kind of wine is used for basting?
Dry white wine is used for soaking the cheesecloth and basting the turkey.
Is there any salt or pepper in the recipe?
Yes, season both sides of the turkey with salt and pepper to taste.
What aromatic vegetables are included in the stuffing?
One small finely chopped onion and 1/2 cup of finely chopped celery are used.
How much poultry seasoning is used?
The recipe calls for 1/2 teaspoon of poultry seasoning.
What herb is used for a fresh flavor?
Two tablespoons of minced fresh parsley are added to the stuffing.
Does the recipe provide fiber or sugar content?
No, the fiber and sugar content are not specified.
What happens to the cheesecloth after cooking?
Once cooked, remove the turkey from the slow cooker and unwrap the cheesecloth.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving and holiday recipe.
Should I pour extra wine over the turkey while it cooks?
Yes, pour additional wine over the turkey occasionally during the slow cooking process.
How thick should the turkey slices be for stuffing?
The recipe instructs to cut the breast into thick slices.
What tags are associated with this turkey recipe?
Tags include turkey, stuffed turkey breast, holiday recipe, slow cooker, herb stuffing, and family meal.