Savory Herb-Stuffed Pork Chops
Indulge in these delectable 1 1/2 inch thick pork chops, generously stuffed with a delicious herb-infused stuffing made of sautéed onions and mushrooms. This recipe, originally discovered in the Easy Everyday Cooking recipe book, ensures a mouthwatering meal that requires only 50 minutes of your time. Perfect for a comforting dinner, serve these savory chops with your favorite vegetable side for a complete feast that will delight your family and friends. It's ideal for those evenings when you want something satisfying yet uncomplicated, making it an essential addition to your weeknight cooking rotation.
4
Servings
300
Calories
11
Ingredients
Ingredients
pork chops
4 (1 1/2 inch thick, with a 2-inch pocket cut into them, trimmed of excess fat)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
butter
2 tablespoons (unsalted)
onion
1/2 cup (chopped)
mushroom
1 cup (chopped)
sage
1/4 teaspoon (dried)
salt
1/4 teaspoon (for stuffing)
pepper
1/4 teaspoon (for stuffing)
breadcrumbs
1 cup (plain or seasoned)
vegetable broth
2 tablespoons (or water)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Carefully trim any excess fat from each pork chop and cut a 2-inch pocket into the thick part of each chop. Season the inside of each pocket generously with salt and pepper, then set the chops aside.
3
In a large skillet, melt the butter over medium heat. Once melted, add the chopped onions and mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 5-7 minutes.
4
Remove the skillet from heat, and stir in the sage, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Mix in the breadcrumbs until well combined.
5
Gradually add the vegetable broth or water to the mixture, just enough to hold the stuffing together. Mix thoroughly, then spoon the stuffing into the pockets of each pork chop.
6
Secure the openings of the pork chops with kitchen twine or toothpicks to hold the stuffing in place, then place them in a baking dish.
7
Cover the baking dish with a lid or aluminum foil and bake in the preheated oven for 30 minutes.
8
After 30 minutes, remove the cover and bake for an additional 20 minutes, or until the chops are cooked through and tender.
9
Once done, allow to rest for a few minutes before serving. Enjoy your flavorful stuffed pork chops!
Nutrition Information
15g
Fat
20g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Herb-Stuffed Pork Chops recipe?
The recipe uses four 1 1/2 inch thick pork chops.
How thick should the pork chops be for this recipe?
The pork chops should be approximately 1 1/2 inches thick.
What is the total preparation and cooking time for this dish?
The recipe takes approximately 50 minutes of your time.
What temperature should the oven be preheated to?
Preheat your oven to 350 degrees F (175 degrees C).
What size pocket should I cut into the pork chops?
You should cut a 2-inch pocket into the thick part of each chop.
What ingredients make up the vegetable base for the stuffing?
The stuffing base consists of 1/2 cup chopped onions and 1 cup chopped mushrooms sautéed in butter.
How long should I sauté the onions and mushrooms?
Sauté them until the onions are translucent and the mushrooms are tender, which takes about 5-7 minutes.
Which herb provides the savory flavor in the stuffing?
The recipe uses 1/4 teaspoon of dried sage.
What is used to bind the stuffing together?
Breadcrumbs and approximately 2 tablespoons of vegetable broth or water are used to hold the stuffing together.
How many calories are in one serving of these pork chops?
Each serving contains approximately 300 calories.
What is the protein content per serving?
Each serving provides 25g of protein.
How much fat is in this recipe?
There are 15g of fat per serving.
How many carbohydrates are in each serving?
There are 20g of carbohydrates per serving.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
How do I secure the stuffing inside the pork chops?
You can secure the openings with kitchen twine or toothpicks.
Should the baking dish be covered during cooking?
Yes, cover the dish with a lid or foil for the first 30 minutes of baking.
When should I remove the cover from the baking dish?
Remove the cover after the initial 30 minutes of baking and cook for another 20 minutes.
What should I do with the pork chops after they finish baking?
Allow the chops to rest for a few minutes before serving.
What type of breadcrumbs should be used?
You can use either plain or seasoned breadcrumbs.
Can I use water instead of vegetable broth?
Yes, water can be substituted for the 2 tablespoons of vegetable broth.
What should be done to the pork chops before cutting the pocket?
You should trim any excess fat from each pork chop.
What kind of butter is recommended?
The recipe suggests using 2 tablespoons of unsalted butter.
Is there any salt and pepper used inside the pork chop pockets?
Yes, you should season the inside of each pocket generously with salt and pepper before stuffing.
What is the source of this recipe?
This recipe was originally discovered in the Easy Everyday Cooking recipe book.
What are some recommended side dishes for this meal?
It is recommended to serve these chops with your favorite vegetable side dish.
Is this recipe considered difficult to make?
No, it is described as satisfying yet uncomplicated and an easy recipe.
How much sage is required for the stuffing?
The recipe calls for 1/4 teaspoon of dried sage.
What are the common tags for this recipe?
Tags include pork, stuffed, savory, herb, dinner, comfort food, easy recipe, family meal, and weeknight dinner.
How much onion is needed for the recipe?
You will need 1/2 cup of chopped onion.
How many mushrooms are required?
The recipe requires 1 cup of chopped mushrooms.