Savory Herb-Stuffed Crock Pot Delight
Elevate your holiday feasts with this Savory Herb-Stuffed Crock Pot Delight. Perfect for gatherings, this comforting dish combines rich flavors of sautéed vegetables and a medley of aromatic herbs, all mingling harmoniously with crusty bread. Cooked slowly to perfection, this stuffing is not just a side; it's the heart of your meal that friends and family will rave about and ask for seconds! Ideal for Thanksgiving, Christmas, or any special occasion, this recipe serves a crowd and is incredibly simple to prepare — just assemble, set it, and let the slow cooker work its magic!
N/A
Servings
285
Calories
13
Ingredients
Ingredients
Celery
2 cups (chopped)
Onions
2 cups (chopped)
Parsley
1/4 cup (chopped)
Mushrooms
2 (8 ounce) cans (drained)
Stale Bread
12 cups (cut into cubes)
Poultry Seasoning
1 teaspoon (none)
Dried Thyme
1 teaspoon (none)
Sage
1 1/2 teaspoons (none)
Ground Black Pepper
1/2 teaspoon (none)
Salt
1 1/2 teaspoons (none)
Dried Marjoram
1/2 teaspoon (none)
Eggs
2 (beaten)
Vegetable Broth
4 cups (none)
Instructions
1
Start by melting the butter in a large skillet over medium heat.
2
Add the chopped celery, onions, parsley, and drained mushrooms. Sauté the mixture for about 5-7 minutes or until the onions are soft and translucent.
3
In a spacious bowl, combine the cubed stale bread with the sautéed vegetable mixture.
4
Sprinkle in the poultry seasoning, thyme, sage, black pepper, salt, and marjoram. Toss everything together until the bread cubes are well-coated with the herbs and veggies.
5
In a separate bowl, whisk the beaten eggs and gradually mix in enough vegetable broth to moisten the bread mixture thoroughly.
6
Lightly pack the mixture into the crock pot, spreading it evenly.
7
Cover the crock pot and cook on high for 45 minutes to kickstart the cooking.
8
After 45 minutes, reduce the temperature to low and let it cook for an additional 4 to 8 hours, allowing all the flavors to meld beautifully. Stir occasionally during the last hour if your schedule allows.
Nutrition Information
7g
Fat
46g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb-Stuffed Crock Pot Delight?
It is a comforting slow-cooked stuffing dish that combines sautéed vegetables, aromatic herbs, and crusty bread, perfect for holiday feasts.
How many calories are in a serving of this stuffing?
Each serving contains approximately 285 calories.
What are the primary vegetables used in this recipe?
The main vegetables are celery, onions, parsley, and mushrooms.
How much stale bread is required?
You will need 12 cups of stale bread cut into cubes.
Is this recipe suitable for Thanksgiving?
Yes, it is ideal for Thanksgiving, Christmas, or any special occasion.
What type of broth is used in this dish?
The recipe calls for 4 cups of vegetable broth.
How many eggs are included in the recipe?
Two beaten eggs are used to help moisten and bind the bread mixture.
What herbs provide the savory flavor?
The flavor comes from poultry seasoning, dried thyme, sage, and dried marjoram.
Do I need to sauté the vegetables beforehand?
Yes, you should sauté the celery, onions, parsley, and mushrooms in butter for 5-7 minutes before adding them to the bread.
What is the initial cooking temperature for the crock pot?
Start by cooking on high for 45 minutes to kickstart the process.
How long should the stuffing cook on low heat?
After the initial 45 minutes on high, cook it on low for an additional 4 to 8 hours.
Can I stir the stuffing while it cooks?
You can stir it occasionally during the last hour of cooking if your schedule allows.
How much fat is in this recipe?
This recipe contains 7g of fat per serving.
How much protein does this dish provide?
Each serving provides 6g of protein.
What amount of carbohydrates is in one serving?
There are 46g of carbohydrates per serving.
Should I use fresh or canned mushrooms?
The recipe specifies using 2 (8 ounce) cans of drained mushrooms.
How much celery and onion is needed?
The recipe requires 2 cups of chopped celery and 2 cups of chopped onions.
Is there a specific way to pack the mixture into the crock pot?
The mixture should be lightly packed and spread evenly into the slow cooker.
What is the purpose of using stale bread?
Stale bread holds its shape better and absorbs the broth and flavors without becoming overly mushy.
Does this recipe contain salt and pepper?
Yes, it includes 1 1/2 teaspoons of salt and 1/2 teaspoon of ground black pepper.
How much poultry seasoning is used?
The recipe calls for 1 teaspoon of poultry seasoning.
How much sage is required?
You will need 1 1/2 teaspoons of sage for this recipe.
Is marjoram essential to this dish?
The recipe uses 1/2 teaspoon of dried marjoram to add to the aromatic herb medley.
How much parsley should I chop?
You should prepare 1/4 cup of chopped parsley.
How much butter is used to sauté the vegetables?
The instructions specify melting butter in a large skillet, typically enough to coat the vegetables (quantity usually around 1/2 cup for this volume).
Is this recipe difficult to prepare?
No, it is incredibly simple: just assemble, set the slow cooker, and let it work its magic.
What kind of mushrooms should I use?
The recipe calls for standard canned mushrooms that have been drained.
Can this recipe serve a large group?
Yes, with 12 cups of bread and 4 cups of broth, it is designed to serve a crowd.
What is the texture of this stuffing?
It is a moist, savory stuffing with flavors that have melded over several hours of slow cooking.
Can I use dried thyme or fresh?
The recipe specifically calls for 1 teaspoon of dried thyme.