Savory Herb Stove Top Stuffing Mix
Craft your own homemade Savory Herb Stove Top Stuffing Mix with this simple recipe that combines the rich flavors of classic stuffing. Perfect for holiday meals or a comforting weeknight dinner, this versatile stuffing mix can be used as a base for your favorite dishes or enjoyed on its own. Say goodbye to store-bought mixes and hello to a fresh, homemade alternative that not only tastes better but allows you to control the ingredients. This recipe yields a generous 7 cups of stuffing, ideal for gatherings or for having on hand to elevate any meal.
N/A
Servings
171
Calories
9
Ingredients
Ingredients
Bread, cubed
6 cups (Use day-old bread or toast fresh bread before cubing.)
Parsley flakes
1 tablespoon (Dried)
Chicken bouillon
3 teaspoons (Granulated or powdered)
Dried onion flakes
1/4 cup (Dried)
Celery, minced
1/2 cup (Fresh, minced)
Thyme
1 teaspoon (Dried)
Black pepper
1 teaspoon (Ground)
Sage
1/2 teaspoon (Dried)
Salt
1/2 teaspoon (Table salt)
Instructions
1
Preheat your oven to 350°F (175°C). Begin by spreading the cubed bread evenly on a baking sheet.
2
Bake the bread cubes for 8 to 10 minutes or until they are fully dried and slightly crisped. This step ensures your stuffing mix has the perfect texture.
3
While the bread is baking, prepare a large mixing bowl. In it, combine parsley flakes, chicken bouillon, dried onion flakes, minced celery, thyme, black pepper, sage, and salt.
4
Once the bread is finished baking, remove it from the oven and let it cool briefly. Then, gently toss the dried bread cubes in the bowl with the herb mixture, ensuring that each piece is evenly coated with the flavorful spices.
5
Transfer the mixed stuffing into an airtight container. Store the mix in a cool, dry place, where it will keep for 1 to 4 months. For longer storage, it can be frozen for up to 12 months.
6
To prepare a delicious stuffing, combine 2 cups of this stuffing mix with 1/2 cup of water and 2 tablespoons of melted butter in a medium saucepan. Stir and let it sit for a few minutes to absorb the liquid before serving.
Nutrition Information
1.4g
Fat
34g
Carbs
4.3g
Protein
1.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb Stove Top Stuffing Mix?
It is a homemade alternative to store-bought mixes that combines rich flavors for holiday or weeknight meals.
How much does this recipe yield?
This recipe yields a generous 7 cups of stuffing mix.
What type of bread should I use for the stuffing?
Use 6 cups of cubed day-old bread or toast fresh bread before cubing.
At what temperature should the oven be set?
Preheat your oven to 350 degrees F (175 degrees C).
How long should the bread cubes bake?
Bake the bread cubes for 8 to 10 minutes until they are fully dried and slightly crisped.
Why is baking the bread necessary?
Baking ensures the stuffing mix has the perfect texture by drying and crisping the bread.
What herbs are included in the herb mixture?
The mixture includes parsley flakes, thyme, black pepper, and sage.
What kind of bouillon is used in this recipe?
The recipe calls for 3 teaspoons of granulated or powdered chicken bouillon.
How is the celery prepared for the mix?
Use 1/2 cup of fresh, minced celery.
How do I combine the bread and the spices?
Gently toss the dried bread cubes in a bowl with the herb mixture until each piece is evenly coated.
How should the stuffing mix be stored?
Transfer the mix into an airtight container and store it in a cool, dry place.
How long does the stuffing mix stay fresh at room temperature?
It will keep for 1 to 4 months in a cool, dry place.
Can the stuffing mix be frozen?
Yes, the mix can be frozen for longer storage.
How long can the mix be stored in the freezer?
It can be frozen for up to 12 months.
How do I prepare the final stuffing for serving?
Combine 2 cups of the mix with 1/2 cup of water and 2 tablespoons of melted butter in a saucepan.
How long should the prepared stuffing sit before serving?
Let it sit for a few minutes after stirring to allow the liquid to be fully absorbed.
What are the benefits of making this homemade mix?
It tastes fresher than store-bought versions and allows you to control the quality of the ingredients.
How many calories are in a serving?
Each serving contains 171 calories.
What is the fat content per serving?
There is 1.4g of fat per serving.
How many carbohydrates are in this stuffing?
There are 34g of carbohydrates per serving.
How much protein does the stuffing provide?
Each serving provides 4.3g of protein.
What is the fiber content of the recipe?
There is 1.7g of fiber per serving.
What kind of salt is used?
The recipe uses 1/2 teaspoon of table salt.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for holiday cooking.
Can this mix be used as a base for other dishes?
Yes, it is a versatile mix that works as a base or as a standalone side dish.
What kind of onion is used?
The recipe calls for 1/4 cup of dried onion flakes.
Should the bread be cooled before mixing with herbs?
Yes, let the bread cool briefly after removing it from the oven before tossing it with the spices.
What type of pepper is recommended?
The recipe specifies 1 teaspoon of ground black pepper.
What type of parsley is needed?
The recipe uses 1 tablespoon of dried parsley flakes.
Is the celery used in the mix fresh or dried?
The recipe calls for fresh, minced celery.