Savory Herb Sourdough Stuffing
This Savory Herb Sourdough Stuffing is the perfect accompaniment for your holiday meals or any festive gathering. Made with crusty sourdough bread, earthy cremini mushrooms, and fresh herbs like thyme and sage, this stuffing is both flavorful and comforting. The buttery richness shines through, complemented by the sautéed vegetables that create a delightful texture. Whether served alongside turkey, chicken, or as a standalone dish, this stuffing recipe is sure to impress your family and friends. It's simple to prepare and can be made ahead, making it a stress-free addition to your meal plan. Embrace the warmth of home-cooked dishes with this mouthwatering stuffing that celebrates the essence of seasonal flavors.
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Sourdough bread
1 lb (cut or torn into 1-inch cubes)
Butter
8 tablespoons (divided)
Cremini mushrooms
10 ounces (sliced 1/2-inch thick (optional))
Salt
to taste
Black pepper
to taste (freshly ground)
Celery
2-4 stalks (halved lengthwise and sliced)
Onion
1 medium (chopped)
Fresh thyme
10 sprigs (leaves stripped from the stems)
Fresh sage leaves
10-12 leaves (chopped)
Low sodium chicken broth
3 1/2 cups
Italian parsley
3 tablespoons (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with butter or cooking spray; set aside.
2
Cut or tear the sourdough bread into 1-inch cubes and spread them evenly on two baking sheets.
3
Toast the bread in the preheated oven for about 20 minutes or until completely dry and starting to turn golden brown. Remove from the oven and transfer to a large mixing bowl.
4
In a large skillet, melt 2 tablespoons of butter over medium-high heat. If using, add the sliced cremini mushrooms along with a few pinches of salt and sauté until they are golden brown, about 6-8 minutes.
5
Next, add the celery, chopped onion, and 2 tablespoons of butter to the skillet. Cook while stirring frequently until the vegetables have softened, for about 5 minutes.
6
Once softened, stir in the fresh thyme and sage, followed by the remaining 4 tablespoons of butter. Pour in the chicken broth and mix to combine the ingredients thoroughly. Taste the mixture and season with salt and freshly ground black pepper as desired.
7
Pour this flavorful broth and vegetable mixture over the toasted bread cubes in the large bowl. Gently toss the ingredients together until the bread has fully absorbed the liquid.
8
Transfer the stuffing mixture to the prepared baking dish and spread it evenly. Top generously with the chopped Italian parsley.
9
Bake in the center of the oven for approximately 40 minutes, or until heated through and the top is golden brown and crispy.
10
After baking, remove the stuffing from the oven and let it cool for about 15 minutes before serving to allow the flavors to meld.
Nutrition Information
12g
Fat
18g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb Sourdough Stuffing?
It is a flavorful holiday side dish made with crusty sourdough bread, earthy cremini mushrooms, and fresh herbs like thyme and sage.
How many calories are in a serving of this stuffing?
Each serving of this stuffing contains 200 calories.
What kind of bread is best for this recipe?
A crusty loaf of sourdough bread is the primary choice for its unique tang and texture.
How do I prepare the sourdough bread for the stuffing?
Cut or tear the bread into 1-inch cubes and toast them in a 350°F oven for 20 minutes until dry and golden.
What is the recommended oven temperature?
The oven should be preheated and set to 350°F (175°C).
Is this stuffing recipe vegetarian?
As written, it uses chicken broth, but it can easily be made vegetarian by substituting it with vegetable broth.
How much fat is in one serving?
There are 12 grams of fat per serving.
How long does the stuffing need to bake?
The stuffing should bake in the center of the oven for approximately 40 minutes.
Can I make this recipe ahead of time?
Yes, this stuffing is simple to prepare and can be made ahead, making it ideal for stress-free meal planning.
Which fresh herbs are required?
This recipe calls for fresh thyme, fresh sage leaves, and Italian parsley.
What size baking dish should I use?
A 2-quart baking dish is required for this recipe.
Are mushrooms mandatory in this stuffing?
No, the cremini mushrooms are listed as an optional ingredient, though they add great flavor.
How much protein is provided per serving?
Each serving contains 3.75 grams of protein.
How many grams of carbohydrates are in a serving?
There are 18 grams of carbohydrates per serving.
How much butter is needed in total?
The recipe uses 8 tablespoons (one full stick) of butter, added in stages.
What vegetables are included in the recipe?
The recipe includes celery, onion, and optional cremini mushrooms.
How long should the stuffing rest after baking?
It is recommended to let the stuffing cool for about 15 minutes before serving to let the flavors meld.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Can I use low sodium chicken broth?
Yes, the recipe specifically recommends 3 1/2 cups of low sodium chicken broth.
What type of mushrooms should I use?
The recipe suggests cremini mushrooms sliced 1/2-inch thick.
What is the best way to chop the celery?
The celery stalks should be halved lengthwise and then sliced.
How do I prepare the fresh thyme?
The leaves should be stripped from the stems before being added to the mixture.
What is the texture of the finished stuffing?
The stuffing should be heated through with a top that is golden brown and crispy.
Can I use dried herbs instead of fresh?
While fresh herbs are recommended for seasonal flavor, you can use dried herbs if necessary by reducing the quantity.
Should the bread cubes be toasted?
Yes, toasting the cubes is essential to ensure they are dry and can absorb the broth without becoming soggy.
How much onion is used?
The recipe calls for one medium onion, chopped.
What kind of parsley is best for topping?
The recipe specifies 3 tablespoons of chopped Italian parsley.
What should I do if the stuffing is too dry before baking?
Ensure the bread has fully absorbed the broth mixture; if it seems extremely dry, you can add a small splash of extra broth.
Is this dish suitable for Thanksgiving?
Yes, it is tagged as a holiday and Thanksgiving recipe, making it a perfect side dish for festive gatherings.
Can I use salt and pepper to taste?
Yes, the recipe encourages seasoning the broth and vegetable mixture with salt and freshly ground black pepper as desired.